Inactivated Salmonella enterica MBD0010-1ML

Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample amplification, sequencing and bioinformatics analyses.1 Inactivated Salmonella enterica can serve as standard for benchmarking the performance along the workflow of microbiomics or meta-genomics analyses and as a tool to increase reproducibility and allow comparison of results obtained by different labs.
Salmonella enterica serotype Typhimurium (also S. Typhimurium) is a rod-shaped gram-negative bacterium of the family Enterobacteriaceae. It is an important food-borne pathogen that in humans causes intestinal inflammation, diarrhea, and the presence of neutrophils in stool samples.2 Growth of S. enterica in the gut lumen causes depletion of the healthy microbial community.3 Infection with Salmonella can induce inflammation and increase the risk for inflammatory bowel disease (IBD)4
View all Microbiome inactivated bacteria and DNA standard, for your Metagenomics Research needs.
Inactivated bacteria are provided at >10^8 bacteria/ml concentration in TE buffer pH 8.0.It is recommended to avoid freeze thaw cycles of this product.
Suitable for Quantitative standard for PCR, Sequencing and NGS
Features and Benefits

• Individual microbial standard for microbiomics and meta-genomics workflow
• Suitable standard for PCR, sequencing and NGS
• Improve Bioinformatics analyses
• Increases reproducibility
• Compare results lab to lab

Physical form
Liquid -The inactivated bacteria is provided at >10^8 bacteria/ml in TE buffer pH 8.0

form	liquid
concentration	>10^8 bacteria/ml
shipped in	dry ice
storage temp.	20°C

RIDADR	NONH for all modes of transport
WGK Germany	WGK 2
Flash Point F	Not applicable
Flash Point C	Not applicable