Flavors & Fragrances
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Propyl propionate
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: CH3CH2COOCH2CH2CH3 CAS Number: 106-36-5 Molecular Weight: 116.16 FEMA Number: 2958 Beilstein/REAXYS Number: 1699993 EC Number: 203-389-7 Council of Europe no.: 403 MDL number: MFCD00009373 PubChem Substance ID: 24901419 Flavis number: 9.122 NACRES: NA.21
Кат. номер W295809-1KG-K W295809-9KG-K W295809-1KG W295809-SAMPLE-K W295809-SAMPLE W295809-9KG W295809-4KG-K W295809-4KG Packaging1 kg in poly bottle
4, 9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 vapor density 4 (vs air) assay 98% refractive index n20/D 1.393 (lit.) bp 122-124 °C (lit.) mp 76 °C (lit.) density 0.881 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; ethereal; pungent; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCOC(=O)CC InChI 1S/C6H12O2/c1-3-5-8-6(7)4-2/h3-5H2,1-2H3 InChI key MCSINKKTEDDPNK-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H332 pcodes P210 - P233 - P240 - P241 - P242 - P304 + P340 + P312 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGII WGK Germany WGK 1 Flash Point F 136.4 °F - Pensky-Martens closed cup Flash Point C 58 °C - Pensky-Martens closed cup Узнать цену -
Propylene glycol
Empirical Formula (Hill Notation): C3H8O2 Linear Formula: CH3CH(OH)CH2OH CAS Number: 57-55-6 Molecular Weight: 76.09 FEMA Number: 2940 Beilstein/REAXYS Number: 1340498 EC Number: 200-338-0 Council of Europe no.: 4212 MDL number: MFCD00064272 PubChem Substance ID: 24901410 NACRES: NA.21
Кат. номер W294004-SAMPLE W294004-10KG W294004-1KG W294004-SAMPLE-K W294004-10KG-K W294004-25KG-K W294004-1KG-K W294004-25KG General descriptionPropylene glycol is an aliphatic dihydric alcohol with a wide range of applications in the food industry such as an anticaking agent, antioxidant, humectant, flavoring agent, emulsifier, stabilizer, thickener etc.Packaging1 kg in poly bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 175.300, FDA 21 CFR 175.320, FDA 21 CFR 176.180, FDA 21 CFR 176.210, FDA 21 CFR 184.1666 vapor density 2.62 (vs air) vapor pressure 0.08 mmHg ( 20 °C) assay 99.5% (GC) form viscous liquid autoignition temp. 779 °F expl. lim. 12.5 % refractive index n20/D 1.432 (lit.) bp 187 °C (lit.) mp 60 °C (lit.) density 1.036 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens fragrance allergen no known allergens SMILES string CC(O)CO InChI 1S/C3H8O2/c1-3(5)2-4/h3-5H,2H2,1H3 InChI key DNIAPMSPPWPWGF-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields, Gloves, multi-purpose combination respirator cartridge (US) RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 217.4 °F - closed cup Flash Point C 103 °C - closed cup Узнать цену -
Pyrazine
Empirical Formula (Hill Notation): C4H4N2 CAS Number: 290-37-9 Molecular Weight: 80.09 FEMA Number: 4015 Beilstein/REAXYS Number: 103905 EC Number: 206-027-6 MDL number: MFCD00006122 PubChem Substance ID: 24901971 Flavis number: 14.144 NACRES: NA.21
Кат. номер W401501-5KG-K W401501-1KG W401501-SAMPLE W401501-1KG-K W401501-5KG W401501-100G-K W401501-SAMPLE-K W401501-100G Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay ≥99% bp 115-116 °C (lit.) mp 50-56 °C (lit.) density 1.031 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic pungent; nutty food allergen no known allergens SMILES string c1cnccn1 InChI 1S/C4H4N2/c1-2-6-4-3-5-1/h1-4H InChI key KYQCOXFCLRTKLS-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Danger hcodes H228 pcodes P210 - P240 - P241 - P280 - P370 + P378 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR UN1325 - class 4.1 - PG 2 - Flammable solids, organic, n.o.s., HI: all WGK Germany WGK 3 Flash Point F 131.0 °F - closed cup Flash Point C 55 °C - closed cup Узнать цену -
Pyrazineethanethiol
Empirical Formula (Hill Notation): C6H8N2S CAS Number: 35250-53-4 Molecular Weight: 140.21 FEMA Number: 3230 Council of Europe no.: 2285 MDL number: MFCD00053160 PubChem Substance ID: 24901570 Flavis number: 14.031 NACRES: NA.21
Кат. номер W323004-SAMPLE-K W323004-25G-K W323004-100G-K W323004-1KG W323004-1KG-K W323004-SAMPLE W323004-25G W323004-100G Packaging25, 100 g in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002 assay 97% refractive index n20/D 1.567 (lit.) bp 105-110 °C/20 mmHg (lit.) density 1.142 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty; sulfurous food allergen no known allergens storage temp. 2-8°C SMILES string SCCc1cnccn1 InChI 1S/C6H8N2S/c9-4-1-6-5-7-2-3-8-6/h2-3,5,9H,1,4H2 InChI key QKVWBAMZPUHCMO-UHFFFAOYSA-N
Safety Informationpictograms GHS06 signalword Danger hcodes H301 - H315 - H319 - H335 pcodes P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2810 6.1 / PGIII WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Pyridine
Empirical Formula (Hill Notation): C5H5N CAS Number: 110-86-1 Molecular Weight: 79.10 FEMA Number: 2966 Beilstein/REAXYS Number: 103233 EC Number: 203-809-9 Council of Europe no.: 604 MDL number: MFCD00011732 PubChem Substance ID: 24901424 NACRES: NA.21
Кат. номер W296600-2.5KG W296600-1KG-K W296600-10KG-K W296600-10KG W296600-SAMPLE-K W296600-25KG W296600-SAMPLE W296600-25KG-K W296600-1KG Packaging10 kg in steel drum
25 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 vapor density 2.72 (vs air) vapor pressure 10 mmHg ( 13.2 °C), 20 mmHg ( 25 °C) assay 99% form liquid autoignition temp. 899 °F expl. lim. 12.4 % packaging composite drum of 25 kg, glass bottle of 1 kg, steel drum of 10 kg impurities 0.50% (water) color colorless refractive index n20/D 1.509 (lit.) pH 8.5 (25 °C, 15.82 g/L) bp 115 °C (lit.) mp 42 °C (lit.) density 0.978 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fishy; sour food allergen no known allergens fragrance allergen no known allergens SMILES string C1=CN=CC=C1 InChI 1S/C5H5N/c1-2-4-6-5-3-1/h1-5H InChI key JUJWROOIHBZHMG-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H302 + H312 + H332 - H315 - H319 pcodes P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN1282 - class 3 - PG 2 - Pyridine WGK Germany WGK 2 Flash Point F 68.0 °F - closed cup Flash Point C 20 °C - closed cup Узнать цену -
Pyroligneous acid
CAS Number: 8030-97-5 FEMA Number: 2967 EC Number: 232-450-0 MDL number: MFCD00132586 NACRES: NA.21
Кат. номер W296708-1KG W296708-10KG W296708-SAMPLE-K W296708-10KG-K W296708-5KG W296708-5KG-K W296708-1KG-K W296708-SAMPLE General descriptionPyroligneous acid is commonly used as a source of wood smoke flavoring and also to inhibit microbial growth.Packaging5, 10 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade natural (US) reg. compliance FDA 21 CFR 172.515 refractive index n20/D 1.374 (lit.) bp 99 °C (lit.) density 1.08 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic smoky; woody food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H312 - H315 - H319 - H335 pcodes P210 - P280 - P302 + P352 + P312 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 111.2 °F - closed cup Flash Point C 44 °C - closed cup Узнать цену -
Pyrrole
Empirical Formula (Hill Notation): C4H5N CAS Number: 109-97-7 Molecular Weight: 67.09 FEMA Number: 3386 Beilstein/REAXYS Number: 1159 EC Number: 203-724-7 Council of Europe no.: 2381 MDL number: MFCD00005216 PubChem Substance ID: 24901681 Flavis number: 14.041 NACRES: NA.21
Кат. номер W338605-100G W338605-SAMPLE W338605-5KG W338605-1KG General descriptionPyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.Packaging5 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 110 vapor density 2.31 (vs air) assay 98% refractive index n20/D 1.508 (lit.) bp 131 °C (lit.) mp 23 °C (lit.) density 0.967 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic nutty; ethereal; sweet food allergen no known allergens storage temp. 2-8°C SMILES string c1cc[nH]c1 InChI 1S/C4H5N/c1-2-4-5-3-1/h1-5H Inchi Key KAESVJOAVNADME-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS06 signalword Danger hcodes H226 - H301 - H318 - H332 pcodes P210 - P280 - P301 + P310 + P330 - P304 + P340 + P312 - P305 + P351 + P338 + P310 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1992 6.1(3) / PGIII WGK Germany WGK 2 Flash Point F 96.8 °F - closed cup Flash Point C 36 °C - closed cup Узнать цену -
Pyrrolidine
Empirical Formula (Hill Notation): C4H9N CAS Number: 123-75-1 Molecular Weight: 71.12 FEMA Number: 3523 Beilstein/REAXYS Number: 102395 EC Number: 204-648-7 MDL number: MFCD00005249 PubChem Substance ID: 329830626 Flavis number: 14.064 NACRES: NA.21
Кат. номер W352316-1KG W352316-SAMPLE W352316-8KG ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method meets purity specifications of JECFA vapor density 2.45 (vs air) vapor pressure 128 mmHg ( 39 °C), 49 mmHg ( 20 °C) autoignition temp. 653 °F expl. lim. 10.6 % refractive index n20/D 1.443 (lit.) bp 87-88 °C/760 mmHg (lit.) density 0.852 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fishy food allergen no known allergens SMILES string C1CCNC1 InChI 1S/C4H9N/c1-2-4-5-3-1/h5H,1-4H2 InChI key RWRDLPDLKQPQOW-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H225 - H302 + H332 - H314 pcodes P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 1922 8(3) / PGII WGK Germany WGK 1 Flash Point F 37.4 °F - closed cup Flash Point C 3 °C - closed cup Узнать цену -
Pyruvaldehyde solution
Empirical Formula (Hill Notation): C3H4O2 Linear Formula: CH3COCHO CAS Number: 78-98-8 Molecular Weight: 72.06 FEMA Number: 2969 Beilstein/REAXYS Number: 906750 Council of Europe no.: 105 MDL number: MFCD00006960 PubChem Substance ID: 24901425 Flavis number: 7.001 NACRES: NA.21
Кат. номер W296902-500G W296902-10KG W296902-1KG W296902-100G W296902-SAMPLE General descriptionPyruvaldehyde solution may be used along with ammonium salts to prepare aqueous solutions that mimic atmospheric aerosol compositions to study the formation of absorbing secondary organic materials.Packaging100 g in glass bottle
1 kg in glass bottle
10 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal concentration 40 wt. % in H2O refractive index n20/D 1.41 density 1.178 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel food allergen no known allergens storage temp. 2-8°C SMILES string [H]C(=O)C(C)=O InChI 1S/C3H4O2/c1-3(5)2-4/h2H,1H3 InChI key AIJULSRZWUXGPQ-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07,GHS08 signalword Danger hcodes H290 - H317 - H318 - H341 pcodes P202 - P234 - P280 - P302 + P352 - P305 + P351 + P338 - P308 + P313 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGIII WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Pyruvic acid
Empirical Formula (Hill Notation): C3H4O3 Linear Formula: CH3COCOOH CAS Number: 127-17-3 Molecular Weight: 88.06 FEMA Number: 2970 Beilstein/REAXYS Number: 506211 EC Number: 204-824-3 Council of Europe no.: 19 MDL number: MFCD00002585 eCl@ss: 39021320 PubChem Substance ID: 24901426 Flavis number: 8.019 NACRES: NA.21
Кат. номер W297003-100KG W297003-1KG-K W297003-10KG-K W297003-1KG W297003-25KG W297003-SAMPLE W297003-SAMPLE-K W297003-250G W297003-5KG-K W297003-250G-K W297003-5KG W297003-25KG-K W297003-10KG General descriptionPyruvic acid is the key component formed during the hydrolysis of flavor-precursors called S-alk(en)yl-L-cysteine-sulfoxides in onion tissues by allinase during maceration or chopping. The amount of pyruvic acid formed is used as a measure for onion pungency.
Natural occurrence: Asparagus, beef, sake, Virginia tobacco, wheat bread.Packaging25 kg in composite drum
250 g in glass bottle
1 kg in glass bottle
5 kg in poly drumBiochem/physiol ActionsTaste at 5 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.428 (lit.) bp 165 °C (lit.) mp 11-12 °C (lit.) density 1.267 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; acidic; sour food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string CC(=O)C(O)=O InChI 1S/C3H4O3/c1-2(4)3(5)6/h1H3,(H,5,6) InChI key LCTONWCANYUPML-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H314 pcodes P280 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGII WGK Germany WGK 3 Узнать цену -
Quinine monohydrochloride dihydrate
Empirical Formula (Hill Notation): C20H24N2O2 · HCl · 2H2O CAS Number: 6119-47-7 Molecular Weight: 396.91 FEMA Number: 2976 Beilstein/REAXYS Number: 6112655 EC Number: 205-001-1 Council of Europe no.: 715 MDL number: MFCD00151248 PubChem Substance ID: 24901428 Flavis number: 14.155 NACRES: NA.21
Кат. номер W297607-1KG W297607-5KG W297607-SAMPLE W297607-1KG-K W297607-5KG-K W297607-100G-K W297607-SAMPLE-K W297607-100G Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay ≥95% optical activity [α]22/D −235°, c = 2 in 0.1 M HCl mp 115-116 °C (dec.) (lit.), 115-116 °C (dec.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string Cl[H].[H]O[H].[H]O[H].[H][C@@]12CCN(C[C@@H]1C=C)[C@@]([H])(C2)[C@H](O)c3ccnc4ccc(OC)cc34 InChI 1S/C20H24N2O2.ClH.2H2O/c1-3-13-12-22-9-7-14(13)10-19(22)20(23)16-6-8-21-18-5-4-15(24-2)11-17(16)18;;;/h3-6,8,11,13-14,19-20,23H,1,7,9-10,12H2,2H3;1H;2*1H2/t13-,14-,19-,20+;;;/m0.../s1 InChI key MPQKYZPYCSTMEI-FLZPLBAKSA-N
Safety Informationpictograms GHS07,GHS08 signalword Danger hcodes H302 - H317 - H334 pcodes P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Resorcinol
Empirical Formula (Hill Notation): C6H6O2 Linear Formula: C6H4-1,3-(OH)2 CAS Number: 108-46-3 Molecular Weight: 110.11 FEMA Number: 3589 Beilstein/REAXYS Number: 906905 EC Number: 203-585-2 Council of Europe no.: 11250 MDL number: MFCD00002269 PubChem Substance ID: 24901799 Flavis number: 4.047 NACRES: NA.21
Кат. номер W358908-10KG W358908-SAMPLE W358908-1KG W358908-5KG Packaging10 kg in fiber drum
5 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 vapor density 3.8 (vs air) vapor pressure 1 mmHg ( 21.1 °C) assay 98% form flakes autoignition temp. 1126 °F bp 178 °C/16 mmHg (lit.), 178 °C/16 mmHg mp 109-112 °C (lit.) solubility H2O: 5%, colorless to faintly yellow Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; musty fragrance allergen no known allergens SMILES string Oc1cccc(O)c1 InChI 1S/C6H6O2/c7-5-2-1-3-6(8)4-5/h1-4,7-8H Inchi Key GHMLBKRAJCXXBS-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07,GHS08,GHS09 signalword Danger hcodes H302 - H315 - H317 - H318 - H370 - H371 - H410 pcodes P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 - P308 + P311 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR UN 2876 6.1 / PGIII WGK Germany WGK 2 Flash Point F 260.6 °F - closed cup Flash Point C 127 °C - closed cup Узнать цену -
Rhodinol
Empirical Formula (Hill Notation): C10H20O CAS Number: 141-25-3 Molecular Weight: 156.27 FEMA Number: 2980 EC Number: 205-473-9 Council of Europe no.: 76 PubChem Substance ID: 24901430 Flavis number: 2.027 NACRES: NA.21
Кат. номер W298018-25G W298018-1KG-K W298018-100G W298018-SAMPLE-K W298018-100G-K W298018-SAMPLE W298018-1KG W298018-25G-K General descriptionNatural occurrence: Geranium and citronella oils.Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 0.5 to 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher reg. compliance FCC, FDA 21 CFR 172.515 optical activity []22/D 6°, neat refractive index n20/D 1.469 (lit.) bp 68-70 °C/1.8 mmHg (lit.) density 0.865 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic waxy; floral; rose food allergen no known allergens SMILES string C[C@H](CCO)CCCC(C)=C InChI 1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3 InChI key QMVPMAAFGQKVCJ-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 210.2 °F - closed cup Flash Point C 99 °C - closed cup Узнать цену -
Roman chamomile oil
CAS Number: 8015-92-7 FEMA Number: 2275 MDL number: MFCD01771530
Кат. номер W227511-100G W227511-SAMPLE W227511-500G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Anthemis nobilis L grade natural reg. compliance FDA 21 CFR 117 refractive index n20/D 1.444 (lit.) bp 161 °C (lit.) density 0.902 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Organoleptic green; herbaceous; spicy; sweet food allergen no known allergens
Safety Informationpictograms GHS02,GHS08 signalword Danger hcodes H226 - H304 pcodes P210 - P233 - P240 - P241 - P301 + P310 - P331 WGK Germany WGK 2 Flash Point F 136.4 °F Flash Point C 58 °C Узнать цену -
Rose oil, Bulgarian
CAS Number: 8007-01-0 FEMA Number: 2989
Кат. номер W298944-25G W298944-5G W298944-100G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Rosa damascena grade natural reg. compliance FDA 21 CFR 117 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic honey; waxy; floral; rose food allergen no known allergens
Safety InformationWGK Germany WGK 3 Flash Point F 150.8 °F - closed cup Flash Point C 66 °C - closed cup Узнать цену -
Rosemary oil
CAS Number: 8000-25-7 FEMA Number: 2992 MDL number: MFCD00148234
Кат. номер W299200-9KG-K W299200-4KG W299200-4KG-K W299200-1KG W299200-SAMPLE W299200-1KG-K W299200-SAMPLE-K W299200-9KG W299200-100G-K Packaging100 g in poly bottle
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Rosemarinus officinalis L. grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 182.20 optical activity []20/D +1.2°, neat refractive index n20/D 1.467 bp 176 °C density 0.908 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsamic; herbaceous food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 - H335 pcodes P210 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 120.2 °F - closed cup Flash Point C 49 °C - closed cup Узнать цену -
Rum ether
CAS Number: 8030-89-5 FEMA Number: 2996 EC Number: 232-449-5 MDL number: MFCD00212660
Кат. номер W299618-1KG-K W299618-1KG W299618-4KG W299618-SAMPLE-K W299618-4KG-K W299618-8KG-K W299618-8KG General descriptionRum ether is a complex mixture of volatile substances that can be used as a flavoring agent for its rum-like odor/flavor.Packaging4, 8 kg in steel drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FDA 21 CFR 172.515 refractive index n20/D 1.366 (lit.) bp 76 °C (lit.) density 0.825 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic whiskey; wine-like food allergen no known allergens
Safety Informationpictograms GHS02 signalword Danger hcodes H225 pcodes P210 - P403 + P235 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993BF 3 / PGII WGK Germany WGK 2 Flash Point F 42.8 °F - closed cup Flash Point C 6 °C - closed cup Узнать цену -
S-Methyl thioacetate
Empirical Formula (Hill Notation): C3H6OS CAS Number: 1534-08-3 Molecular Weight: 90.14 FEMA Number: 3876 EC Number: 216-252-1 MDL number: MFCD00014989 PubChem Substance ID: 329830511 Flavis number: 12.149
Кат. номер W387619-500G-K W387619-100G-K W387619-SAMPLE-K ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 96% refractive index n/D 1.464 density 1.024 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cabbage; dairy; vegetable; sulfurous; cheesy food allergen no known allergens SMILES string CSC(C)=O InChI 1S/C3H6OS/c1-3(4)5-2/h1-2H3 InChI key OATSQCXMYKYFQO-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS06 signalword Danger hcodes H225 - H311 - H319 - H332 pcodes P210 - P280 - P305 + P351 + P338 - P312 RIDADR UN 1992 6.1(3) / PGII WGK Germany WGK 3 Flash Point F 53.6 °F Flash Point C 12 °C Узнать цену -
Sabinene
Empirical Formula (Hill Notation): C10H16 CAS Number: 3387-41-5 Molecular Weight: 136.23 EC Number: 222-212-4 Council of Europe no.: 11018 MDL number: MFCD00064917 PubChem Substance ID: 329830754 Flavis number: 1.059 NACRES: NA.21
Кат. номер W530597-25KG-K W530597-1KG-K W530597-SAMPLE-K W530597-10KG-K ПараметрыQuality Level 400, grade Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay 75% density 0.842 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic citrus; woody; spicy food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)C12CCC(=C)C1C2 InChI 1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3 InChI key NDVASEGYNIMXJL-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 - H335 pcodes P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338 Target Organs Respiratory system RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 96.8 °F Flash Point C 36 °C Узнать цену -
Safranal
Empirical Formula (Hill Notation): C10H14O CAS Number: 116-26-7 Molecular Weight: 150.22 FEMA Number: 3389 Beilstein/REAXYS Number: 1932918 EC Number: 204-133-7 Council of Europe no.: 10383 MDL number: MFCD00209531 PubChem Substance ID: 24901683 Flavis number: 5.104 NACRES: NA.21
Кат. номер W338907-100G-K W338907-SAMPLE-K W338907-25G W338907-25G-K W338907-SAMPLE W338907-100G W338907-1KG W338907-1KG-K General descriptionSafranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher assay 90% contains -tocopherol, synthetic as stabilizer refractive index n20/D 1.5210-1.5300, n20/D 1.523 (lit.) bp 70 °C/1 mmHg (lit.) density 0.966 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; spicy; woody; herbaceous; phenolic food allergen no known allergens SMILES string CC1=C(C=O)C(C)(C)CC=C1 InChI 1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3 InChI key SGAWOGXMMPSZPB-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 186.8 °F - closed cup Flash Point C 86 °C - closed cup Узнать цену -
Salicylaldehyde
Empirical Formula (Hill Notation): C7H6O2 Linear Formula: 2-(HO)C6H4CHO CAS Number: 90-02-8 Molecular Weight: 122.12 FEMA Number: 3004 Beilstein/REAXYS Number: 471388 Council of Europe no.: 605 MDL number: MFCD00003317 PubChem Substance ID: 24901432 Flavis number: 5.055
Кат. номер W300403-SAMPLE W300403-25KG W300403-10KG W300403-SAMPLE-K W300403-10KG-K W300403-1KG-K W300403-25KG-K W300403-1KG General descriptionSalicylaldehyde is the main odor constituent of buckwheat flour. It is also found in anise and vanilla extracts.Packaging1 kg in poly bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515 vapor density 4.2 (vs air) vapor pressure 1 mmHg ( 33 °C) assay 98% refractive index n20/D 1.573 (lit.) bp 197 °C (lit.) mp 1-2 °C (lit.) density 1.146 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; cooling; spicy food allergen no known allergens fragrance allergen salicylaldehyde SMILES string Oc1ccccc1C=O InChI 1S/C7H6O2/c8-5-6-3-1-2-4-7(6)9/h1-5,9H InChI key SMQUZDBALVYZAC-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H302 - H315 - H411 pcodes P264 - P270 - P273 - P280 - P301 + P312 - P302 + P352 WGK Germany WGK 3 Flash Point F 170.6 °F - closed cup Flash Point C 77 °C - closed cup Узнать цену -
Salicylic acid
Empirical Formula (Hill Notation): C7H6O3 Linear Formula: 2-(HO)C6H4CO2H CAS Number: 69-72-7 Molecular Weight: 138.12 FEMA Number: 3985 Beilstein/REAXYS Number: 774890 EC Number: 200-712-3 MDL number: MFCD00002439 PubChem Substance ID: 24901960 Flavis number: 8.112 NACRES: NA.21
Кат. номер W398500-1KG W398500-SAMPLE W398500-10KG W398500-1KG-K W398500-25KG W398500-10KG-K W398500-SAMPLE-K W398500-25KG-K General descriptionSalicylic acid (SA) is a phenolic compound commonly found in plants where it plays a role of plant growth regulator and also as a signal molecule mediating in plant defense against pathogens. In food industry, it is used as a preservative and also as a component of food-grade resins, polymers, and adhesives. SA is also used as a peeling agent in chemical peeling of skin.Packaging10, 25 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 175.105, FDA 21 CFR 175.300, FDA 21 CFR 177.2600 vapor density 4.8 (vs air) vapor pressure 1 mmHg ( 114 °C) assay 99% form powder or crystals bp 211 °C (lit.) mp 158-161 °C (lit.), 158-162 °C solubility 95% ethanol: 50 mg/mL density 1.44 g/cm3 at 20 °C cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, Pb: 10 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic nutty; phenolic food allergen no known allergens fragrance allergen no known allergens SMILES string OC(=O)c1ccccc1O InChI 1S/C7H6O3/c8-6-4-2-1-3-5(6)7(9)10/h1-4,8H,(H,9,10) InChI key YGSDEFSMJLZEOE-UHFFFAOYSA-N Gene Information human ... ALB(213), PTPN1(5770)
Safety Informationpictograms GHS05,GHS07,GHS08 signalword Danger hcodes H302 - H318 - H361d pcodes P201 - P202 - P280 - P301 + P312 - P305 + P351 + P338 - P308 + P313 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 314.6 °F - closed cup Flash Point C 157 °C - closed cup Узнать цену -
Sandalwood oil
CAS Number: 8006-87-9 FEMA Number: 3005 MDL number: MFCD00148248 NACRES: NA.21
Кат. номер W300500-100G W300500-SAMPLE W300500-25G-K W300500-SAMPLE-K W300500-1KG-K W300500-1KG W300500-25G W300500-100G-K Packaging100 g in glass bottle
25 g in aluminum bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Santalum album l. grade Halal, Kosher, natural optical activity []20/D 15°, neat refractive index n20/D 1.507 (lit.) bp 276 °C (lit.) density 0.974 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; herbaceous; spicy; balsamic food allergen no known allergens
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 - H335 pcodes P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sclareol
Empirical Formula (Hill Notation): C20H36O2 CAS Number: 515-03-7 Molecular Weight: 308.50 FEMA Number: 4502 Beilstein/REAXYS Number: 2054148 MDL number: MFCD00869558 Flavis number: 02.206
Кат. номер W450210-1KG-K W450210-SAMPLE-K W450210-100G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Salvia sclarea L grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 95% bp 218-220 °C/19 mmHg (lit.) mp 95-100 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; balsamic; sweet food allergen no known allergens SMILES string CC1(C)CCC[C@@]2(C)[C@H]1CC[C@@](C)(O)[C@@H]2CC[C@@](C)(O)C=C InChI 1S/C20H36O2/c1-7-18(4,21)13-9-16-19(5)12-8-11-17(2,3)15(19)10-14-20(16,6)22/h7,15-16,21-22H,1,8-14H2,2-6H3/t15-,16+,18-,19-,20+/m0/s1 Inchi Key XVULBTBTFGYVRC-HHUCQEJWSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Skatole
Empirical Formula (Hill Notation): C9H9N CAS Number: 83-34-1 Molecular Weight: 131.17 FEMA Number: 3019 Beilstein/REAXYS Number: 111296 EC Number: 201-471-7 MDL number: MFCD00005627 PubChem Substance ID: 329830553 Flavis number: 14.004
Кат. номер W301912-5KG W301912-100G W301912-1KG W301912-SAMPLE W301912-500G General descriptionSkatole is an indole derivative with a strong fecal odor that occurs naturally in feces formed due to the degradation of tryptophan. It is found in several flowers such as jasmine owing to its flowery smell when present in low concentration. Skatole is also one of the key contributors to the development of boar taint in fat samples.Packaging100 g in glass bottle
500 g in poly bottle
1 kg in poly bottle
5 kg in poly drumПараметрыQuality Level 400, biological source synthetic Agency/Method meets purity specifications of JECFA assay ≥98% bp 265-266 °C (lit.) mp 92-97 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic animalic food allergen no known allergens SMILES string Cc1c[nH]c2ccccc12 InChI 1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3 InChI key ZFRKQXVRDFCRJG-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 RIDADR UN3077 - class 9 - PG 3 - DOT/IATA UN3335 - Environmentally hazardous substances, solid, n.o.s., HI: all (not BR) WGK Germany WGK 2 Flash Point F 269.6 °F Flash Point C 132 °C Узнать цену -
Sodium acetate
Empirical Formula (Hill Notation): C2H3NaO2 Linear Formula: CH3COONa CAS Number: 127-09-3 Molecular Weight: 82.03 FEMA Number: 3024 Beilstein/REAXYS Number: 3595639 MDL number: MFCD00012459 E Number: E 262(i)
Кат. номер W302475-1KG-K W302475-SAMPLE-K W302475-10KG-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source botanical Quality Level 300, grade FG, Halal, Kosher, anhydrous, natural (US) Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117 assay ≥99% form solid autoignition temp. 1112 °F pKa A 4.76 (acetic acid) mp >300 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens fragrance allergen no known allergens SMILES string [Na+].CC([O-])=O InChI 1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1 Inchi Key VMHLLURERBWHNL-UHFFFAOYSA-M
Safety InformationWGK Germany WGK 1 Узнать цену -
Sodium Acetate Anhydrous
Empirical Formula (Hill Notation): C2H3NaO2 Linear Formula: CH3COONa CAS Number: 127-09-3 Molecular Weight: 82.03 FEMA Number: 3024 Beilstein/REAXYS Number: 3595639 EC Number: 204-823-8 MDL number: MFCD00012459 eCl@ss: 39021906 PubChem Substance ID: 24901434 E Number: E 262 NACRES: NA.21
Кат. номер W302406-1KG W302406-10KG W302406-25KG W302406-SAMPLE-K W302406-10KG-K W302406-1KG-K W302406-25KG-K W302406-SAMPLE General descriptionSodium Acetate is reported to inhibit the growth of Listeria monocytogenes.ApplicationSodium Acetate Anhydrous may be used in the preparation of guanidine solution required for the total RNA preparation. It is suitable food grade chemical used to control the Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.Packaging10, 25 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 150.141, FDA 21 CFR 150.161, FDA 21 CFR 173.310, FDA 21 CFR 182.70, FDA 21 CFR 184.7121 assay >99% form solid autoignition temp. 1112 °F pKa A 4.76 (acetic acid) mp >300 °C (dec.) (lit.), >300 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens fragrance allergen no known allergens SMILES string [Na+].CC([O-])=O InChI 1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1 InChI key VMHLLURERBWHNL-UHFFFAOYSA-M
Safety InformationPersonal Protective Equipment Eyeshields, Gloves, type N95 (US) RIDADR NONH for all modes of transport WGK Germany WGK 1 Узнать цену -
Sodium alginate
CAS Number: 9005-38-3 FEMA Number: 2015 MDL number: MFCD00081310 E Number: E 401 NACRES: NA.21
Кат. номер W201502-1KG W201502-5KG W201502-SAMPLE-K W201502-SAMPLE General descriptionSodium alginate is the sodium salt of alginic acid, a natural polysaccharide found in brown algae. It is generally used as a stabilizer and thickener in the food industry. Sodium alginate may undergo cross-linking in the presence of divalent cations such as Ca2+ to form biodegradable stable gels, which finds applications as a material for cell encapsulation and immobilization.ApplicationSodium alginate can be used to prepare:- Cationized casein-based polyelectrolyte complex for fragrance-controlled release applications.
- Apple aroma microcapsules for cosmetic applications.
Packaging1 kg in poly bottle
5 kg in poly drumOther NotesA straight-chain, hydrophilic, colloidal, polyuronic acid composed of glucuronic and mannuronic acid residues.Параметрыbiological source synthetic Quality Level 400 grade Halal reg. compliance FDA 21 CFR 117, FDA 21 CFR 150.161, FDA 21 CFR 173.310 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens
Safety InformationPersonal Protective Equipment Eyeshields, Gloves, type N95 (US) RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sodium bicarbonate
Empirical Formula (Hill Notation): CHNaO3 Linear Formula: NaHCO3 CAS Number: 144-55-8 Molecular Weight: 84.01 Beilstein/REAXYS Number: 4153970 MDL number: MFCD00003528 E Number: E 500(ii)
Кат. номер W700433-10KG-K W700433-SAMPLE-K W700433-25KG-K W700433-1KG-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher reg. compliance EU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117 assay ≥99% pKa (25 °C) (1) 6.37, (2) 10.25 (carbonic acid) density 2.16 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string [Na+].OC([O-])=O InChI 1S/CH2O3.Na/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1 Inchi Key UIIMBOGNXHQVGW-UHFFFAOYSA-M Узнать цену -
Sodium citrate dihydrate
Empirical Formula (Hill Notation): C6H5Na3O7 · 2H2O Linear Formula: HOC(COONa)(CH2COONa)2 · 2H2O CAS Number: 6132-04-3 Molecular Weight: 294.10 FEMA Number: 3026 Beilstein/REAXYS Number: 6104939 EC Number: 200-675-3 MDL number: MFCD00150031 PubChem Substance ID: 24901436
Кат. номер W302600-10KG W302600-1KG W302600-25KG W302600-SAMPLE-K W302600-10KG-K W302600-1KG-K W302600-25KG-K W302600-SAMPLE General descriptionSodium citrate dihydrate is used as a buffer, pH controlling agent, emulsifier, sequestrant and complexing agent in food industry.ApplicationSodium citrate dihydrate is used as a buffering, sequestering, or emulsifying agent in foods, beverages, and various other industrial applications. It can also be used in detergent formulations due to its rapid biodegradability characteristics.Packaging10, 25 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1333/2008 & 178/2002, EU Regulation 178/2002 assay ≥99% mp >300 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string O.O.[Na+].[Na+].[Na+].OC(CC([O-])=O)(CC([O-])=O)C([O-])=O InChI 1S/C6H8O7.3Na.2H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;;2*1H2/q;3*+1;;/p-3 InChI key NLJMYIDDQXHKNR-UHFFFAOYSA-K
Safety InformationPersonal Protective Equipment Eyeshields, Gloves, type N95 (US) RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sodium diacetate
Empirical Formula (Hill Notation): C4H7NaO4 CAS Number: 126-96-5 Molecular Weight: 142.09 FEMA Number: 3900 EC Number: 204-814-9 MDL number: MFCD00137248 PubChem Substance ID: 24901932 Flavis number: 16.073 NACRES: NA.21
Кат. номер W390003-25KG W390003-1KG W390003-SAMPLE W390003-10KG General descriptionSodium diacetate is a flavoring compound that is also used as an anti-microbial agent for meat products.Packaging10 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FCC, FDA 21 CFR 184.1754 form solid mp 323-329 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens SMILES string [Na+].CC(O)=O.CC([O-])=O InChI 1S/2C2H4O2.Na/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+1/p-1 InChI key BHZOKUMUHVTPBX-UHFFFAOYSA-M
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sodium propionate
Empirical Formula (Hill Notation): C3H5NaO2 Linear Formula: CH3CH2COONa CAS Number: 137-40-6 Molecular Weight: 96.06 Beilstein/REAXYS Number: 3566934 EC Number: 205-290-4 MDL number: MFCD00002759 PubChem Substance ID: 24902079 NACRES: NA.21
Кат. номер W518905-10KG W518905-1KG W518905-SAMPLE W518905-SAMPLE-K W518905-25KG W518905-10KG-K W518905-25KG-K W518905-1KG-K General descriptionDipentene is one of the flavor constituents of spearmint oil. It used in toothpaste and electronic cigarettes.
Sodium propionate is generally used as a preservative in bread due to its anti-microbial and anti-mycotic properties.Packaging10, 25 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher reg. compliance FCC, FDA 21 CFR 150.141, FDA 21 CFR 150.161, FDA 21 CFR 179.45, FDA 21 CFR 180.23, FDA 21 CFR 184.1784 assay 99% mp 285-286 °C (lit.) solubility H2O: 10%, clear, colorless Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens SMILES string [Na+].CCC([O-])=O InChI 1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1 Inchi Key JXKPEJDQGNYQSM-UHFFFAOYSA-M
Safety Informationpictograms GHS07 signalword Warning hcodes H319 pcodes P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sorbitan monostearate
Empirical Formula (Hill Notation): C24H46O6 CAS Number: 1338-41-6 Molecular Weight: 430.62 FEMA Number: 3028 Beilstein/REAXYS Number: 6820761 EC Number: 215-664-9 PubChem Substance ID: 24901437 NACRES: NA.21
Кат. номер W302805-5KG W302805-1KG W302805-SAMPLE W302805-10KG General descriptionSorbitan monostearate is a hydrophobic nonionic surfactant is commonly used as an emulsifier, stabilizer and defoaming agent. It is also used to rehydrate yeast.Packaging5, 10 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117, FDA 21 CFR 172.515, meets analytical specifications of FCC mp 54-57 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O InChI 1S/C24H46O6/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-22(27)29-19-21(26)24-23(28)20(25)18-30-24/h20-21,23-26,28H,2-19H2,1H3/t20-,21+,23+,24+/m0/s1 InChI key HVUMOYIDDBPOLL-XWVZOOPGSA-N
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Spearmint oil
CAS Number: 8008-79-5 FEMA Number: 3032 MDL number: MFCD00148459 NACRES: NA.21
Кат. номер W303208-1KG-K W303208-9KG-K W303208-4KG W303208-SAMPLE W303208-1KG W303208-SAMPLE-K W303208-9KG W303208-4KG-K Packaging9 kg in composite drum
1 kg in glass bottle
4 kg in steel drumBiochem/physiol ActionsTaste at 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source (Mentha cardiaca) grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.230, FDA 21 CFR 182.20 optical activity []20/D 54°, neat composition may contain IFRA restricted Carvone origin USA origin refractive index n20/D 1.489 (lit.) bp 228 °C (lit.) density 0.918 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic spearmint food allergen no known allergens fragrance allergen carvone, -pinene and -pinene, limonene (sum of D, L and DL)
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 201.2 °F - closed cup Flash Point C 94 °C - closed cup Узнать цену -
Stearic acid
Empirical Formula (Hill Notation): C18H36O2 Linear Formula: CH3(CH2)16COOH CAS Number: 57-11-4 Molecular Weight: 284.48 FEMA Number: 3035 Beilstein/REAXYS Number: 608585 EC Number: 200-313-4 Council of Europe no.: 15 MDL number: MFCD00002752 PubChem Substance ID: 24901439 Flavis number: 8.015 NACRES: NA.21
Кат. номер W303518-20KG-K W303518-20KG W303518-8KG W303518-SAMPLE W303518-1KG-K W303518-8KG-K W303518-25KG-K W303518-SAMPLE-K W303518-1KG General descriptionStearic acid is a saturated fatty acid found in high quantity in animal fat. It is also found in cottonseed oil, pumpkin seed oil, grape seed oil and also in pomegranate seeds. Stearic acid plays an important role as an emulsifier in the cosmetic industry.Packaging1 kg in poly bottle
8, 25 kg in fiber drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source palm oil grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.615, FDA 21 CFR 172.860, FDA 21 CFR 173.340, FDA 21 CFR 175.105 vapor pressure 1 mmHg ( 173.7 °C) assay 95% form flakes, powder or solid application(s) cell culture | mammalian: suitable bp 361 °C (lit.) mp 67-72 °C (lit.) density 0.845 g/cm3 cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, Pb: 2 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CCCCCCCCCCCCCCCCCC(O)=O InChI 1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20) InChI key QIQXTHQIDYTFRH-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany nwg Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Styrax
CAS Number: 8046-19-3 FEMA Number: 3037 EC Number: 232-458-4 MDL number: MFCD00131254 NACRES: NA.21
Кат. номер W303704-1KG W303704-10KG W303704-1KG-K W303704-SAMPLE W303704-5KG-K W303704-10KG-K W303704-SAMPLE-K W303704-5KG Packaging5, 10 kg in poly drum
1 kg in glass bottleBiochem/physiol ActionsTaste at 15 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Liquidambar spp. grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 origin Honduras origin refractive index n20/D 1.59 (lit.) density 1.192 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsamic food allergen no known allergens
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P280 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 230.0 °F - closed cup Flash Point C 110 °C - closed cup Узнать цену -
Succinic acid
Empirical Formula (Hill Notation): C4H6O4 Linear Formula: HOOCCH2CH2COOH CAS Number: 110-15-6 Molecular Weight: 118.09 FEMA Number: 4719 Beilstein/REAXYS Number: 1754069 MDL number: MFCD00002789 Flavis number: 8.024
Кат. номер W471912-5KG-K W471912-1KG-K W471912-SAMPLE-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117, FDA 21 CFR 184.1091 assay 99% form crystals bp 235 °C (lit.) mp 184-186 °C (lit.) solubility water: 83 g/L at 25 °C density 1.564 g/cm3 at 15 °C cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, Pb: 10 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic acidic; sour food allergen no known allergens SMILES string OC(=O)CCC(O)=O InChI 1S/C4H6O4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)(H,7,8) Inchi Key KDYFGRWQOYBRFD-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H318 pcodes P280 - P305 + P351 + P338 RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sucrose acetate isobutyrate
Empirical Formula (Hill Notation): C40H62O19 Molecular Weight: 846.91 MDL number: MFCD00041859 PubChem Substance ID: 24902076 NACRES: NA.21
Кат. номер W518107-SAMPLE W518107-1KG W518107-SAMPLE-K W518107-1KG-K Packaging1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.
Category: Stabilizers of emulsions of flavoring oils in nonalcolic beverages (http://www.thegoodscentscompany.com/data/rw1050521.html)
There is no recommended application of this material for flavoring or fragrance use.
Application note: This material is highly viscous at 30oC (100000 cP). It can be made less viscous by heating it to temperatures under 100oC for ease of use. (http://pubs.acs.org/doi/abs/10.1021%2Fac60140a764)ПараметрыQuality Level 400, biological source synthetic grade Kosher bp 288 °C density 1.146 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC(C)C(=O)OC[C@]1(O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@@H]1OC(=O)C(C)C)O[C@H]2O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@H](OC(=O)C(C)C)[C@H]2OC(=O)C(C)C InChI 1S/C40H62O19/c1-18(2)33(43)51-17-40(32(57-38(48)23(11)12)29(54-35(45)20(5)6)27(58-40)16-50-25(14)42)59-39-31(56-37(47)22(9)10)30(55-36(46)21(7)8)28(53-34(44)19(3)4)26(52-39)15-49-24(13)41/h18-23,26-32,39H,15-17H2,1-14H3/t26-,27-,28-,29-,30+,31-,32+,39-,40+/m1/s1 InChI key ZNEBZIJCDDCNRC-SWTLDUCYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sucrose octaacetate
Empirical Formula (Hill Notation): C28H38O19 CAS Number: 126-14-7 Molecular Weight: 678.59 FEMA Number: 3038 Beilstein/REAXYS Number: 79290 EC Number: 204-772-1 Council of Europe no.: 4219 MDL number: MFCD00006623 PubChem Substance ID: 24901440 Flavis number: 16.081 NACRES: NA.21
Кат. номер W303801-10KG W303801-25KG W303801-SAMPLE W303801-1KG-K W303801-25KG-K W303801-10KG-K W303801-SAMPLE-K W303801-1KG General descriptionSucrose octaacetate is an acetylated analog of sucrose and a food-safe classical bitterant commonly used in food and dairy products.Packaging10 kg in poly drum
1 kg in poly bottle
25 kg in fiber drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515, FDA 21 CFR 175.105 assay ≥97% optical activity [α]20/D +59°, c = 2.5 in ethanol bp 260 °C (lit.) mp 82-85 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O InChI 1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1 Inchi Key ZIJKGAXBCRWEOL-SAXBRCJISA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Sunflower seed oil from Helianthus annuus
CAS Number: 8001-21-6 EC Number: 232-273-9 MDL number: MFCD00132403 NACRES: NA.21
Кат. номер 88921-250ML-F 88921-1L-F Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыAgency/Method USP/NF, tested according to Ph. Eur. Quality Level 300, Featured Industry Flavors and Fragrances
Safety Informationpcodes P262 Supp Hazards EUH066 Personal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 230.0 °F Flash Point C > 110 °C Узнать цену -
Syringaldehyde
Empirical Formula (Hill Notation): C9H10O4 Linear Formula: HOC6H2(OCH3)2CHO CAS Number: 134-96-3 Molecular Weight: 182.17 FEMA Number: 4049 Beilstein/REAXYS Number: 784514 EC Number: 205-167-5 Council of Europe no.: 130 MDL number: MFCD00006943 PubChem Substance ID: 24901976 Flavis number: 5.153 NACRES: NA.21
Кат. номер W404926-100G W404926-1KG W404926-SAMPLE W404926-5KG Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsOdor at 1.0%Other NotesNatural occurrence: Pineapple, beer, grape brandy, rum, many different whiskey products, sherry, roasted barley and hardwood smoke.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay ≥98% bp 192-193 °C/14 mmHg (lit.) mp 110-113 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; sweet food allergen no known allergens SMILES string COc1cc(C=O)cc(OC)c1O InChI 1S/C9H10O4/c1-12-7-3-6(5-10)4-8(13-2)9(7)11/h3-5,11H,1-2H3 Inchi Key KCDXJAYRVLXPFO-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Узнать цену -
Tannic acid
Empirical Formula (Hill Notation): C76H52O46 CAS Number: 1401-55-4 Molecular Weight: 1701.20 FEMA Number: 3042 Beilstein/REAXYS Number: 8186396 EC Number: 215-753-2 Council of Europe no.: 74c MDL number: MFCD00066397 PubChem Substance ID: 329830555 NACRES: NA.21
Кат. номер W304204-VAR W304204-VAR-K W304204-SAMPLE-K W304204-1KG-K W304204-25KG-K W304204-10KG-K ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher reg. compliance EU Regulation 178/2002, FDA 21 CFR 117 autoignition temp. 980 °F mp 218 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; woody food allergen no known allergens SMILES string Oc1cc(cc(O)c1O)C(=O)Oc2cc(cc(O)c2O)C(=O)OC[C@H]3O[C@@H](OC(=O)c4cc(O)c(O)c(OC(=O)c5cc(O)c(O)c(O)c5)c4)[C@H](OC(=O)c6cc(O)c(O)c(OC(=O)c7cc(O)c(O)c(O)c7)c6)[C@@H](OC(=O)c8cc(O)c(O)c(OC(=O)c9cc(O)c(O)c(O)c9)c8)[C@@H]3OC(=O)c%10cc(O)c(O)c(OC(=O)c%11cc(O)c(O)c(O)c%11)c%10 InChI 1S/C76H52O46/c77-32-1-22(2-33(78)53(32)92)67(103)113-47-16-27(11-42(87)58(47)97)66(102)112-21-52-63(119-72(108)28-12-43(88)59(98)48(17-28)114-68(104)23-3-34(79)54(93)35(80)4-23)64(120-73(109)29-13-44(89)60(99)49(18-29)115-69(105)24-5-36(81)55(94)37(82)6-24)65(121-74(110)30-14-45(90)61(100)50(19-30)116-70(106)25-7-38(83)56(95)39(84)8-25)76(118-52)122-75(111)31-15-46(91)62(101)51(20-31)117-71(107)26-9-40(85)57(96)41(86)10-26/h1-20,52,63-65,76-101H,21H2/t52-,63-,64+,65-,76+/m1/s1 InChI key LRBQNJMCXXYXIU-PPKXGCFTSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 390.2 °F Flash Point C 199 °C Узнать цену -
Taurine
Empirical Formula (Hill Notation): C2H7NO3S Linear Formula: NH2CH2CH2SO3H CAS Number: 107-35-7 Molecular Weight: 125.15 FEMA Number: 3813 Beilstein/REAXYS Number: 1751215 EC Number: 203-483-8 MDL number: MFCD00008197 PubChem Substance ID: 24901890 Flavis number: 16.056
Кат. номер W381306-10KG W381306-1KG W381306-5KG W381306-1KG-K W381306-5KG-K W381306-10KG-K W381306-SAMPLE-K W381306-SAMPLE General descriptionTaurine is a sulfur-containing amino acid mainly found in animal tissues. In mammals, it is reported to play an important role in the normal development of fetuses and neonates. Taurine is also one of the key ingredients in energy drinks.Packaging5, 10 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsNon-selective endogenous agonist at glycine receptors. Conditionally essential sulfonated amino acid which modulates apoptosis in some cells; functions in many metabolic activities; a product of methionine and cysteine metabolism.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay ≥98% mp >300 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string NCCS(O)(=O)=O InChI 1S/C2H7NO3S/c3-1-2-7(4,5)6/h1-3H2,(H,4,5,6) Inchi Key XOAAWQZATWQOTB-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Tea tree oil
CAS Number: 68647-73-4 FEMA Number: 3902 MDL number: MFCD00132409
Кат. номер W390208-SAMPLE W390208-1KG-K W390208-9KG-K W390208-SAMPLE-K W390208-4KG-K W390208-1KG W390208-4KG W390208-9KG Packaging9 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Melaleuca alternifolia grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 optical activity []20/D +9.4°, neat origin Australia origin refractive index n20/D 1.478 (lit.) bp 165 °C (lit.) density 0.898 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic spicy; warm food allergen no known allergens
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 - H319 - H335 pcodes P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 147.2 °F Flash Point C 64 °C Узнать цену -
Terpineol
Empirical Formula (Hill Notation): C10H18O Molecular Weight: 154.25 FEMA Number: 3045 EC Number: 232-268-1 Council of Europe no.: 62 MDL number: MFCD00166983 PubChem Substance ID: 24901443 Flavis number: 2.230 NACRES: NA.21
Кат. номер W304506-900G-K W304506-SAMPLE W304506-10KG W304506-1KG W304506-10KG-K W304506-900G W304506-25KG-K W304506-1KG-K W304506-SAMPLE-K W304506-25KG General description-Terpineol is a cyclic monoterpene. It is one of the major monoterpenol component of the cultivar Gewurztraminer and other aroma-rich grape varieties. -Terpineol, a monoterpenoid alcohol, has been investigated for its anticonvulsant activity. It was one of the insecticidal constituent of the essential oils of Dahlia pinnata.FCC includes the following isomers in the listed purity: alpha-, (E)-beta, (Z)-beta, gamma-, terpinen-4-ol, and terpinen-1-ol.Application-Terpineol is the suitable aroma standard used to study the influence of the drying method on volatile compounds of Origanum vulgare. It may be employed as a highly viscous solvent in the preparation of photocatalytic transparent TiO2 thin film.Packaging10, 25 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515, FDA 21 CFR 178.1010 assay 96% form viscous liquid composition d-terpineol, <1.0% , a-terpineol, ≥55.0% , b-terpineol, <10.0% (cis), b-terpineol, <13.0% (trans), g-terpineol, <23.0% bp 213-218 °C (lit.) solubility ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol), ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow, ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol) density 0.934 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lilac; woody; floral; citrus; pine food allergen no known allergens fragrance allergen α-terpineol, terpineol (mixture of isomers) SMILES string CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O InChI 1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3 Inchi Key MGABGZGUMNDCSN-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 pcodes P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Узнать цену -
Terpinolene
Empirical Formula (Hill Notation): C10H16 CAS Number: 586-62-9 Molecular Weight: 136.23 FEMA Number: 3046 Beilstein/REAXYS Number: 1851203 EC Number: 209-578-0 Council of Europe no.: 2115 MDL number: MFCD00049191 PubChem Substance ID: 24901446 Flavis number: 1.005 NACRES: NA.21
Кат. номер W304603-1KG-K W304603-9KG-K W304603-4KG W304603-SAMPLE-K W304603-9KG W304603-4KG-K W304603-1KG W304603-SAMPLE General descriptionTerpinolene is a volatile monoterpene that occurs naturally in sage, rosemary and carrot.Packaging1 kg in glass bottle
4, 9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU 1334/2008 & 872/2012, EU Regulation 1223/2009 vapor density ~4.7 (vs air) vapor pressure ~0.5 mmHg ( 20 °C) assay 95% refractive index n20/D 1.489 (lit.) bp 184-185 °C (lit.) density 0.861 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; woody; citrus; pine; sweet food allergen no known allergens fragrance allergen terpinolene SMILES string C\C(C)=C1/CCC(C)=CC1 InChI 1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3 Inchi Key MOYAFQVGZZPNRA-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS08,GHS09 signalword Danger hcodes H304 - H317 - H410 pcodes P273 - P280 - P301 + P310 + P331 - P302 + P352 Personal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR UN 2541 3 / PGIII WGK Germany WGK 3 Flash Point F 141.8 °F - Seta closed cup Flash Point C 61 °C - Seta closed cup Узнать цену -
Terpinyl butyrate, mixture of isomers
Empirical Formula (Hill Notation): C14H24O2 CAS Number: 2153-28-8 Molecular Weight: 224.34 FEMA Number: 3049 EC Number: 218-445-6 Council of Europe no.: 278 MDL number: MFCD00083087 PubChem Substance ID: 24901448 Flavis number: 9.052 NACRES: NA.21
Кат. номер W304905-1KG W304905-100G W304905-SAMPLE W304905-5KG Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, assay 95% optical activity []20/D 9.0°, neat refractive index n20/D 1.4650 (lit.) bp 244 °C (lit.) density 0.938 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; balsamic food allergen no known allergens SMILES string CCCC(=O)OC(C)(C)C1CCC(C)=CC1 InChI 1S/C14H24O2/c1-5-6-13(15)16-14(3,4)12-9-7-11(2)8-10-12/h7,12H,5-6,8-10H2,1-4H3 InChI key LWKWNIYBQLKBMQ-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany 3 Узнать цену -
Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
Empirical Formula (Hill Notation): C10H18O CAS Number: 16409-43-1 Molecular Weight: 154.25 FEMA Number: 3236 Beilstein/REAXYS Number: 1680588 EC Number: 240-457-5 Council of Europe no.: 2269 MDL number: MFCD00036607 PubChem Substance ID: 24901574 Flavis number: 13.037 NACRES: NA.21
Кат. номер W323608-100G-K W323608-1KG-K W323608-100G W323608-SAMPLE-K W323608-1KG W323608-4KG W323608-4KG-K W323608-SAMPLE Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 98% contains -tocopherol, synthetic as stabilizer refractive index n20/D 1.452 (lit.) bp 86 °C/20 mmHg (lit.) density 0.866 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic geranium; green; rose food allergen no known allergens SMILES string C[C@@H]1CCO[C@H](C1)\C=C(\C)C InChI 1S/C10H18O/c1-8(2)6-10-7-9(3)4-5-11-10/h6,9-10H,4-5,7H2,1-3H3 Inchi Key CZCBTSFUTPZVKJ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 pcodes P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 156.2 °F - closed cup Flash Point C 69 °C - closed cup Узнать цену
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С 2010 года мы поставляем оборудование с заводов Европы. Берем на себя все — от подбора оборудования до внедрения на предприятии
Все сотрудники имеют высшее образование, закончили ведущие химические вузы страны, такие как РХТУ им Менделеева.
У большинства компаний срок ожидания составляет 10-12 недель.
Оборудование хранится на сухом отапливаемом складе, где поддерживается ровная температура.
Работаем с PonyExpress и Деловыми линиями. Вы также можете выбрать свою транспортную компанию или забрать товар со склада в Москве.
В случае любых неполадок за свой счет выполним ремонт в сервисном центре или на заводе-изготовителе. Или бесплатно заменим прибор на новый.
Производим пуско-наладку оборудования, валидацию, обучение сотрудников. Если нужно, привлекаем инженеров с заводов- изготовителей.
