Flavors & Fragrances
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Methyl trans-cinnamate
Empirical Formula (Hill Notation): C10H10O2 Linear Formula: C6H5CH=CHCO2CH3 CAS Number: 1754-62-7 Molecular Weight: 162.19 FEMA Number: 2698 Council of Europe no.: 333 MDL number: MFCD00008458 PubChem Substance ID: 24901265 Flavis number: 9.740 NACRES: NA.21
Кат. номер W269808-10KG W269808-25KG W269808-SAMPLE W269808-SAMPLE-K W269808-25KG-K W269808-1KG-K W269808-10KG-K W269808-1KG Packaging1 kg in glass bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
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Special Instruction: Repeated re-heating may cause formation of gelПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC assay 98% may contain <0.50% alpha-tocopherol, synthetic as stabilizer bp 260-262 °C (lit.) mp 34-38 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; fruity; strawberry food allergen no known allergens SMILES string COC(=O)\C=C\c1ccccc1 InChI 1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+ Inchi Key CCRCUPLGCSFEDV-BQYQJAHWSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Узнать цену -
Methyl valerate
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: CH3(CH2)3CO2CH3 CAS Number: 624-24-8 Molecular Weight: 116.16 FEMA Number: 2752 Beilstein/REAXYS Number: 1741905 EC Number: 210-838-0 Council of Europe no.: 588 MDL number: MFCD00009478 PubChem Substance ID: 24901309 Flavis number: 9.182
Кат. номер W275204-SAMPLE W275204-9KG-K W275204-9KG W275204-1KG-K W275204-4KG W275204-4KG-K W275204-SAMPLE-K W275204-1KG General descriptionMethyl valerate is a volatile flavor compound found in acerola fruit, strawberry and pineapple.Packaging1 kg in glass bottle
4, 9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 99% refractive index n20/D 1.397 (lit.) bp 128 °C (lit.) density 0.875 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCC(=O)OC InChI 1S/C6H12O2/c1-3-4-5-6(7)8-2/h3-5H2,1-2H3 Inchi Key HNBDRPTVWVGKBR-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGII WGK Germany WGK 2 Flash Point F 84.2 °F Flash Point C 29 °C Узнать цену -
Myrcene
Empirical Formula (Hill Notation): C10H16 Linear Formula: H2C=CHC(=CH2)CH2CH2CH=C(CH3)2 CAS Number: 123-35-3 Molecular Weight: 136.23 FEMA Number: 2762 Beilstein/REAXYS Number: 1719990 EC Number: 204-622-5 Council of Europe no.: 2197 MDL number: MFCD00008908 PubChem Substance ID: 24901312 Flavis number: 1.008 NACRES: NA.21
Кат. номер W276200-20KG W276200-8KG W276200-SAMPLE W276200-SAMPLE-K W276200-1KG W276200-1KG-K W276200-20KG-K W276200-8KG-K General descriptionMyrcene is one of the key monoterpene volatile compounds of the of Cymbopogon citratus (DC) Stapf leaves, mugwort leaves and Xylopia aromatic leaves, cotton plant, chamchwi plant and guava. It is also a potential nematode attractant.Packaging8, 20 kg in composite drum
1 kg in glass bottleBiochem/physiol ActionsOdor at 1%Other NotesNatural occurrence: Anise seed, basil, beer, black currant, gin, laurel, rosemary and thyme.
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Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.DisclaimerThe substance W276200 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC vapor density 4.7 (vs air) vapor pressure ~7 mmHg ( 20 °C) contains synthetic -tocopherol as stabilizer refractive index n20/D 1.469 (lit.) bp 167 °C (lit.) density 0.791 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; balsamic; vegetable; woody; spicy food allergen no known allergens fragrance allergen myrcene storage temp. 2-8°C SMILES string C\C(C)=C/CCC(=C)C=C InChI 1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3 InChI key UAHWPYUMFXYFJY-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07,GHS09 signalword Warning hcodes H226 - H315 - H319 - H410 pcodes P210 - P233 - P240 - P273 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2319 3 / PGIII WGK Germany WGK 3 Flash Point F 111.2 °F - closed cup Flash Point C 44 °C - closed cup Узнать цену -
Myristic acid
Empirical Formula (Hill Notation): C14H28O2 Linear Formula: CH3(CH2)12COOH CAS Number: 544-63-8 Molecular Weight: 228.37 FEMA Number: 2764 Beilstein/REAXYS Number: 508624 EC Number: 208-875-2 MDL number: MFCD00002744 PubChem Substance ID: 24901314 Flavis number: 8.016 NACRES: NA.21
Кат. номер W276413-SAMPLE W276413-5KG-K W276413-1KG W276413-5KG W276413-1KG-K W276413-25KG W276413-25KG-K W276413-10KG-K W276413-SAMPLE-K W276413-10KG Packaging5, 10, 25 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsMyristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease .Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.DisclaimerThe substance W276413 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay ≥98.5% bp 250 °C/100 mmHg (lit.) mp 52-54 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic oily; waxy; soapy food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCCCCCCC(O)=O InChI 1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16) Inchi Key TUNFSRHWOTWDNC-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany nwg Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Myrtenol
Empirical Formula (Hill Notation): C10H16O CAS Number: 19894-97-4 Molecular Weight: 152.23 FEMA Number: 3439 EC Number: 243-409-1 Council of Europe no.: 10285 MDL number: MFCD00001341 PubChem Substance ID: 24901707 Flavis number: 2.091 NACRES: NA.21
Кат. номер W343900-SAMPLE W343900-100G W343900-1KG W343900-1KG-K W343900-5KG-K W343900-SAMPLE-K W343900-100G-K W343900-5KG Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumBiochem/physiol ActionsTaste at 50 ppmOther NotesNatural occurrence: Bilberry, buchu oil, hop oil, myrtle oil, pepper, raspberry, scotch spearment, strawberry, Virginia tobacco.
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Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay 95% optical activity []20/D 51°, neat refractive index n20/D 1.496 (lit.) bp 221-222 °C (lit.) density 0.954 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; minty; herbaceous food allergen no known allergens SMILES string CC1(C)C2CC=C(CO)C1C2 InChI 1S/C10H16O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,8-9,11H,4-6H2,1-2H3/t8-,9-/m0/s1 InChI key RXBQNMWIQKOSCS-IUCAKERBSA-N
Safety InformationWGK Germany WGK 3 Flash Point F 192.2 °F - closed cup Flash Point C 89 °C - closed cup Узнать цену -
n-Decyl acetate
Empirical Formula (Hill Notation): C12H24O2 Linear Formula: CH3CO2(CH2)9CH3 CAS Number: 112-17-4 Molecular Weight: 200.32 FEMA Number: 2367 EC Number: 203-942-2 Council of Europe no.: 199 MDL number: MFCD00026538 PubChem Substance ID: 24901023 Flavis number: 9.009 NACRES: NA.21
Кат. номер W236705-1KG-K W236705-SAMPLE W236705-9KG W236705-SAMPLE-K W236705-4KG W236705-4KG-K W236705-9KG-K W236705-1KG Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.427 (lit.) bp 126-127 °C/20 mmHg (lit.) density 0.863 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic waxy; soapy food allergen no known allergens SMILES string CCCCCCCCCCOC(C)=O InChI 1S/C12H24O2/c1-3-4-5-6-7-8-9-10-11-14-12(2)13/h3-11H2,1-2H3 InChI key NUPSHWCALHZGOV-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide
Empirical Formula (Hill Notation): C13H25NO CAS Number: 39711-79-0 Molecular Weight: 211.34 FEMA Number: 3455 EC Number: 254-599-0 MDL number: MFCD00130071 PubChem Substance ID: 24901712 Flavis number: 16.013 NACRES: NA.21
Кат. номер W345501-10KG W345501-SAMPLE W345501-5KG-K W345501-1KG-K W345501-100G-K W345501-SAMPLE-K W345501-25KG-K Packaging100 g in poly bottle
1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA assay 99% mp 91-98 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cooling; minty food allergen no known allergens fragrance allergen no known allergens SMILES string CCNC(=O)C1CC(C)CCC1C(C)C InChI 1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15) Inchi Key VUNOFAIHSALQQH-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H302 - H318 pcodes P280 - P301 + P312 + P330 - P305 + P351 + P338 + P310 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Naringenin
Empirical Formula (Hill Notation): C15H12O5 CAS Number: 67604-48-2 Molecular Weight: 272.25 FEMA Number: 4797 EC Number: 266-769-1 MDL number: MFCD00006844 PubChem Substance ID: 329830749 NACRES: NA.21
Кат. номер W530098-SAMPLE W530098-500G General descriptionNaringenin is a bioactive flavonoid found in citrus and grapefruit.ApplicationNaringenin has been used in a study to compare its antigenotoxic and antioxidative activity with that of naringenin-oxime.Packaging500 g in poly bottleПараметрыQuality Level 400, biological source Citrus paradisi Macf. grade natural (US) assay 98% mp 247-250 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens SMILES string OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O InChI 1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2 Inchi Key FTVWIRXFELQLPI-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 pcodes P264 - P270 - P301 + P312 - P501 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Neohesperidin dihydrochalcone
Empirical Formula (Hill Notation): C28H36O15 CAS Number: 20702-77-6 Molecular Weight: 612.58 FEMA Number: 3811 EC Number: 243-978-6 MDL number: MFCD00017711 PubChem Substance ID: 24901889 Flavis number: 16.061 NACRES: NA.21
Кат. номер W381101-100G W381101-25G W381101-SAMPLE W381101-SAMPLE-K W381101-100G-K W381101-25G-K W381101-1KG-K General descriptionNeohesperidin dihydrochalcone is mainly used as a sweetener and flavoring agent. It can be prepared by the hydrogenation of neohesperidin, a bitter flavonone found in citrus fruits.Packaging25, 100 g in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012 assay ≥96% mp 156-158 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O InChI 1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1 InChI key ITVGXXMINPYUHD-CUVHLRMHSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 pcodes P264 - P270 - P301 + P312 - P501 Personal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Neroli oil, Morocco
CAS Number: 8016-38-4 FEMA Number: 2771 MDL number: MFCD01774445 NACRES: NA.21
Кат. номер W277126-SAMPLE W277126-25G W277126-1KG-K W277126-SAMPLE-K W277126-25G-K W277126-100G-K W277126-1KG W277126-100G Packaging100 g in aluminum bottle
25 g in glass bottle
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Citrus aurantium L. grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.20 origin France origin refractive index n20/D 1.47 (lit.) bp 163 °C (lit.) density 0.868 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic orange food allergen no known allergens
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 158.0 °F - closed cup Flash Point C 70 °C - closed cup Узнать цену -
Nerolidol
Empirical Formula (Hill Notation): C15H26O Linear Formula: (CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2 CAS Number: 7212-44-4 Molecular Weight: 222.37 FEMA Number: 2772 EC Number: 230-597-5 Council of Europe no.: 67 MDL number: MFCD00008911 PubChem Substance ID: 24901317 Flavis number: 2.018 NACRES: NA.21
Кат. номер W277207-4KG-K W277207-1KG-K W277207-SAMPLE W277207-SAMPLE-K W277207-9KG W277207-1KG W277207-4KG W277207-9KG-K Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 assay 97% contains synthetic -tocopherol as stabilizer refractive index n20/D 1.479 (lit.) bp 114 °C/1 mmHg (lit.) density 0.875 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; floral; woody food allergen no known allergens SMILES string C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C InChI 1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+ InChI key FQTLCLSUCSAZDY-SDNWHVSQSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H317 - H319 - H410 pcodes P261 - P264 - P273 - P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 262.4 °F - closed cup Flash Point C 128 °C - closed cup Узнать цену -
Nerolin bromelia
Empirical Formula (Hill Notation): C12H12O CAS Number: 93-18-5 Molecular Weight: 172.22 FEMA Number: 2768 Beilstein/REAXYS Number: 2042397 EC Number: 202-226-7 Council of Europe no.: 2058 MDL number: MFCD00016808 PubChem Substance ID: 24901315 Flavis number: 4.033 NACRES: NA.21
Кат. номер W276804-10KG W276804-SAMPLE W276804-1KG-K W276804-10KG-K W276804-SAMPLE-K W276804-1KG General descriptionNerolin bromelia is an alkyl ether of 2-naphthol, which is generally used as a perfume and flavoring compound.ApplicationThe fluorescence of 2-Ethoxynaphthalene has been shown to be weakly quenched by m-dimethlphthalate and methyl benzoate. Importantly, at increased concentration methyl benzoate enhances the fluorescence by increasing the polarity of the solvent .Packaging10 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay ≥99% origin China origin mp 35-37 °C (lit.) solubility alcohol: soluble, dipropylene glycol: soluble, isopropyl myristate: soluble Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; citrus food allergen no known allergens SMILES string CCOc1ccc2ccccc2c1 InChI 1S/C12H12O/c1-2-13-12-8-7-10-5-3-4-6-11(10)9-12/h3-9H,2H2,1H3 InChI key GUMOJENFFHZAFP-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Neryl acetate
Empirical Formula (Hill Notation): C12H20O2 Linear Formula: CH3CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 141-12-8 Molecular Weight: 196.29 FEMA Number: 2773 Beilstein/REAXYS Number: 1722814 EC Number: 205-459-2 Council of Europe no.: 2061 MDL number: MFCD00063205 PubChem Substance ID: 24901318 Flavis number: 9.213 NACRES: NA.21
Кат. номер W277304-SAMPLE W277304-9KG-K W277304-9KG W277304-1KG-K W277304-1KG W277304-4KG-K W277304-SAMPLE-K W277304-4KG Packaging1 kg in glass bottle
4, 9 kg in composite drumBiochem/physiol ActionsTaste at 5 ppmOther NotesNatural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 assay 98% may contain <0.10% alpha-tocopherol, synthetic as stabilizer composition Contains IFRA and EU1223/2009 restricted Citral (Neral + Geranial) and Geraniol refractive index n20/D 1.460 (lit.) bp 134 °C/25 mmHg (lit.) density 0.91 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; floral; citrus; rose; soapy; sweet food allergen no known allergens fragrance allergen citral (neral+geranial), geraniol, nerol storage temp. 2-8°C SMILES string CC(=O)OC\C=C(\C)CC\C=C(/C)C InChI 1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8- InChI key HIGQPQRQIQDZMP-FLIBITNWSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 210.2 °F - closed cup Flash Point C 99 °C - closed cup Узнать цену -
Neryl isobutyrate
Empirical Formula (Hill Notation): C14H24O2 Linear Formula: (CH3)2CHCO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 2345-24-6 Molecular Weight: 224.34 FEMA Number: 2775 EC Number: 219-061-1 Council of Europe no.: 299 MDL number: MFCD00151390 PubChem Substance ID: 24901320 Flavis number: 9.424 NACRES: NA.21
Кат. номер W277509-SAMPLE-K W277509-1KG-K W277509-100G-K W277509-1KG W277509-4KG-K W277509-SAMPLE W277509-100G W277509-4KG General descriptionNeryl isobutyrate has been reported in the essential oils of plants such as Artemisia absinthium L. and Telekia speciosa (Schreb.) Baumg.Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay 97% contains -tocopherol as stabilizer refractive index n20/D 1.457 (lit.) bp 229 °C (lit.) density 0.895 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; fruity; raspberry; strawberry; sweet food allergen no known allergens SMILES string CC(C)C(=O)OC\C=C(\C)CC\C=C(/C)C InChI 1S/C14H24O2/c1-11(2)7-6-8-13(5)9-10-16-14(15)12(3)4/h7,9,12H,6,8,10H2,1-5H3/b13-9- Inchi Key OGJYXQFXLSCKTP-LCYFTJDESA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Nonanal
Empirical Formula (Hill Notation): C9H18O Linear Formula: CH3(CH2)7CHO CAS Number: 124-19-6 Molecular Weight: 142.24 FEMA Number: 2782 Beilstein/REAXYS Number: 1236701 EC Number: 204-688-5 MDL number: MFCD00007030 PubChem Substance ID: 329830531 Flavis number: 5.025 NACRES: NA.21
Кат. номер W278220-500G-K W278220-1KG-K W278220-SAMPLE-K W278220-5KG-K Packaging500 g in poly bottle
1 kg in poly bottle
5 kg in poly drumOther NotesNatural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.ПараметрыQuality Level 400, biological source botanical grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 vapor pressure ~0.26 mmHg ( 25 °C) assay 98% refractive index n20/D 1.424 (lit.) bp 93 °C/23 mmHg (lit.) density 0.827 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; fresh; green; citrus; waxy food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCC=O InChI 1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3 InChI key GYHFUZHODSMOHU-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H412 pcodes P273 - P302 + P352 WGK Germany WGK 2 Flash Point F 147.2 °F - closed cup Flash Point C 64 °C - closed cup Узнать цену -
Nonanoic acid
Empirical Formula (Hill Notation): C9H18O2 Linear Formula: CH3(CH2)7COOH CAS Number: 112-05-0 Molecular Weight: 158.24 FEMA Number: 2784 Beilstein/REAXYS Number: 1752351 EC Number: 203-931-2 Council of Europe no.: 29 MDL number: MFCD00004433 PubChem Substance ID: 24901326 Flavis number: 8.029 NACRES: NA.21
Кат. номер W278408-1KG-K W278408-20KG W278408-1KG W278408-10KG W278408-SAMPLE-K W278408-5KG W278408-5KG-K W278408-10KG-K W278408-20KG-K W278408-SAMPLE General descriptionNonanoic acid occurs naturally in Pelargonium L′Her. It one of the flavor constituents of cooked rice, acerola fruit, licorice and yogurt.ApplicationNonanoic acid has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.Packaging5, 10, 20 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 1010, FDA 21 CFR 172.515, FDA 21 CFR 315 vapor density 5.5 (vs air) vapor pressure <0.1 mmHg ( 20 °C) assay 96% expl. lim. 9 % refractive index n20/D 1.432 (lit.) bp 268-269 °C (lit.) mp 9 °C (lit.) density 0.906 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic waxy; cheesy; tallow food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCC(O)=O InChI 1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11) Inchi Key FBUKVWPVBMHYJY-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H412 pcodes P273 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 278.6 °F - Pensky-Martens closed cup Flash Point C 137 °C - Pensky-Martens closed cup Узнать цену -
Nonyl acetate
Empirical Formula (Hill Notation): C11H22O2 Linear Formula: CH3CO2(CH2)8CH3 CAS Number: 143-13-5 Molecular Weight: 186.29 FEMA Number: 2788 EC Number: 205-585-8 Council of Europe no.: 198 MDL number: MFCD00027340 PubChem Substance ID: 24901329 Flavis number: 9.008 NACRES: NA.21
Кат. номер W278807-1KG W278807-9KG W278807-SAMPLE-K W278807-SAMPLE W278807-4KG W278807-4KG-K W278807-9KG-K W278807-1KG-K General descriptionNonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.Packaging1 kg in glass bottle
4 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FCC, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.424 (lit.) bp 212 °C (lit.) density 0.864 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; waxy; sweet food allergen no known allergens SMILES string CCCCCCCCCOC(C)=O InChI 1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3 InChI key GJQIMXVRFNLMTB-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 210.2 °F - closed cup Flash Point C 99.00 °C - closed cup Узнать цену -
Nonyl alcohol
Empirical Formula (Hill Notation): C9H20O Linear Formula: CH3(CH2)8OH CAS Number: 143-08-8 Molecular Weight: 144.25 FEMA Number: 2789 Beilstein/REAXYS Number: 969213 EC Number: 205-583-7 Council of Europe no.: 55 MDL number: MFCD00002990 PubChem Substance ID: 24901330 Flavis number: 2.007 NACRES: NA.21
Кат. номер W278904-1KG-K W278904-1KG W278904-SAMPLE W278904-SAMPLE-K W278904-8KG W278904-20KG-K W278904-20KG W278904-8KG-K Packaging8, 20 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance FCC, FDA 21 CFR 172.515 vapor density 5 (vs air) vapor pressure 13 mmHg ( 104 °C) assay 98% refractive index n20/D 1.433 (lit.) bp 215 °C (lit.) mp 8-6 °C (lit.) density 0.827 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic citrus; floral food allergen no known allergens SMILES string CCCCCCCCCO InChI 1S/C9H20O/c1-2-3-4-5-6-7-8-9-10/h10H,2-9H2,1H3 InChI key ZWRUINPWMLAQRD-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H319 - H412 pcodes P273 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 208.4 °F - closed cup Flash Point C 98 °C - closed cup Узнать цену -
Nootkatone
Empirical Formula (Hill Notation): C15H22O CAS Number: 4674-50-4 Molecular Weight: 218.33 FEMA Number: 3166 Beilstein/REAXYS Number: 4676969 EC Number: 225-124-4 MDL number: MFCD04974578 PubChem Substance ID: 329830570 Flavis number: 07.089
Кат. номер W316620-SAMPLE-K W316620-100G-K W316620-25G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offeringsПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay ≥98% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic grapefruit; orange; sweet; woody; citrus food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string C[C@@H]1CC(=O)C=C2CC[C@H](C[C@@]12C)C(C)=C InChI 1S/C15H22O/c1-10(2)12-5-6-13-8-14(16)7-11(3)15(13,4)9-12/h8,11-12H,1,5-7,9H2,2-4H3/t11-,12-,15+/m1/s1 InChI key WTOYNNBCKUYIKC-JMSVASOKSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P280 RIDADR NONH for all modes of transport WGK Germany WGK 2 Узнать цену -
o-Anisaldehyde
Empirical Formula (Hill Notation): C8H8O2 Linear Formula: CH3OC6H4CHO CAS Number: 135-02-4 Molecular Weight: 136.15 FEMA Number: 4077 Beilstein/REAXYS Number: 606301 EC Number: 205-171-7 MDL number: MFCD00003308 PubChem Substance ID: 329830674 Flavis number: 5.129 NACRES: NA.21
Кат. номер W407701-1KG W407701-SAMPLE W407701-1KG-K W407701-10KG-K W407701-SAMPLE-K W407701-5KG-K Packaging1 kg in glass bottleBiochem/physiol ActionsOdor @ 10% pg:
Naturally-occurring aromatic aldehyde with acaricidal activity. May condense with L-tryptophan in foods to form the corresponding phenolic tetrahydro-β-carboline-3-carboxylic acid which is a potent antioxidant.
Taste @ 50 ppm water:Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515 assay 97% bp 238 °C (lit.) mp 34-40 °C (lit.) density 1.127 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic almond; hawthorne; sweet; vanilla food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)c1ccccc1OC InChI 1S/C8H8O2/c1-10-8-5-3-2-4-7(8)6-9/h2-6H,1H3 Inchi Key PKZJLOCLABXVMC-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 244.4 °F - closed cup Flash Point C 118 °C - closed cup Узнать цену -
o-Cresol
Empirical Formula (Hill Notation): C7H8O Linear Formula: CH3C6H4OH CAS Number: 95-48-7 Molecular Weight: 108.14 FEMA Number: 3480 Beilstein/REAXYS Number: 506917 EC Number: 202-423-8 Council of Europe no.: 618 MDL number: MFCD00002226 PubChem Substance ID: 24901727 Flavis number: 4.027 NACRES: NA.21
Кат. номер W348007-SAMPLE W348007-10KG W348007-1KG W348007-10KG-K W348007-1KG-K W348007-25KG-K W348007-SAMPLE-K W348007-25KG General descriptiono-Cresol is one of the key volatile phenolic components of wine, beechwood creosote and hardwood sawdust smoke. It is also a flavor component of red meat and aged Italian cheese.Packaging10, 25 kg in composite drum
1 kg in glass bottleCautionAir sensitiveOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method meets purity specifications of JECFA vapor density 3.72 (vs air) vapor pressure 0.3 mmHg ( 20 °C), 1 mmHg ( 38.2 °C) assay 99% form solid or liquid autoignition temp. 1110 °F expl. lim. 1.47 %, 148 °F storage condition under inert gas refractive index n20/D 1.541-1.550 pH 4.5 (25 g/L) bp 191 °C (lit.) mp 29-31 °C (lit.) density 1.048 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic musty; phenolic food allergen no known allergens SMILES string Cc1ccccc1O InChI 1S/C7H8O/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3 InChI key QWVGKYWNOKOFNN-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06,GHS09 signalword Danger hcodes H301 + H311 - H314 - H411 pcodes P260 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type P1 (EN143) respirator filter,, type P3 (EN 143) respirator cartridges, RIDADR UN 3455 8(6.1) / PGII WGK Germany WGK 2 Flash Point F 177.8 °F - closed cup Flash Point C 81.0 °C - closed cup Узнать цену -
o-Methoxycinnamaldehyde
Empirical Formula (Hill Notation): C10H10O2 Linear Formula: CH3OC6H4CH=CHCHO CAS Number: 1504-74-1 Molecular Weight: 162.19 FEMA Number: 3181 EC Number: 216-131-3 Council of Europe no.: 571 MDL number: MFCD00007001 PubChem Substance ID: 24901536 Flavis number: 5.048 NACRES: NA.21
Кат. номер W318108-1KG W318108-100G W318108-250G W318108-SAMPLE W318108-1KG-K W318108-250G-K W318108-5KG-K W318108-100G-K W318108-SAMPLE-K W318108-5KG Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 96% bp 160-161 °C/12 mmHg (lit.) mp 44.0-49.0 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cinnamon; spicy; woody; sweet food allergen no known allergens SMILES string [H]C(=O)C=Cc1ccccc1OC InChI 1S/C10H10O2/c1-12-10-7-3-2-5-9(10)6-4-8-11/h2-8H,1H3/b6-4+ Inchi Key KKVZAVRSVHUSPL-GQCTYLIASA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F Flash Point C 113 °C Узнать цену -
o-Toluenethiol
Empirical Formula (Hill Notation): C7H8S Linear Formula: CH3C6H4SH CAS Number: 137-06-4 Molecular Weight: 124.20 FEMA Number: 3240 EC Number: 205-276-8 Council of Europe no.: 2272 MDL number: MFCD00004838 PubChem Substance ID: 24901578 Flavis number: 12.027 NACRES: NA.21
Кат. номер W324000-100G-K W324000-100G W324000-SAMPLE W324000-5KG W324000-5KG-K W324000-1KG W324000-SAMPLE-K W324000-1KG-K W324000-500G-K W324000-500G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 assay 97% refractive index n20/D 1.578 (lit.) bp 195 °C (lit.) mp 10-12 °C (lit.) density 1.054 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty; sulfurous food allergen no known allergens SMILES string Cc1ccccc1S InChI 1S/C7H8S/c1-6-4-2-3-5-7(6)8/h2-5,8H,1H3 Inchi Key LXUNZSDDXMPKLP-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 3 Flash Point F 145.4 °F Flash Point C 63 °C Узнать цену -
Ocimene
Empirical Formula (Hill Notation): C10H16 CAS Number: 13877-91-3 Molecular Weight: 136.23 FEMA Number: 3539 Beilstein/REAXYS Number: 1736172 EC Number: 237-641-2 MDL number: MFCD00026437 PubChem Substance ID: 329830629 Flavis number: 1.018 NACRES: NA.21
Кат. номер W353901-1KG W353901-SAMPLE W353901-100G General descriptionOcimene is a monoterpene that is commonly found in basil. The (E)--isomer is reported to be present in the floral scent of different flowers and also in the plant volatile produced in response to damage by herbivores or mechanical wounding.Packaging100 g in glass bottle
1 kg in glass bottleПараметрыQuality Level 400, biological source synthetic Agency/Method meets purity specifications of JECFA reg. compliance FDA 21 CFR 172.515 assay 90% contains BHT as stabilizer refractive index n20/D 1.485 bp 65-66 °C/13 mmHg density 0.818 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; woody; tropical SMILES string [H]C(CC([H])=C(C)C=C)=C(C)C InChI 1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3 InChI key IHPKGUQCSIINRJ-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07,GHS08,GHS09 signalword Danger hcodes H226 - H252 - H304 - H315 - H410 pcodes P210 - P235 - P273 - P301 + P310 - P303 + P361 + P353 - P331 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2319 3 / PGIII WGK Germany WGK 3 Flash Point F 132.8 °F - closed cup Flash Point C 56 °C - closed cup Узнать цену -
Octanal
Empirical Formula (Hill Notation): C8H16O Linear Formula: CH3(CH2)6CHO CAS Number: 124-13-0 Molecular Weight: 128.21 FEMA Number: 2797 Beilstein/REAXYS Number: 1744086 EC Number: 204-683-8 Council of Europe no.: 97 MDL number: MFCD00007029 PubChem Substance ID: 24901334 Flavis number: 5.009 NACRES: NA.21
Кат. номер W279714-100G-K W279714-1KG-K W279714-100G W279714-SAMPLE-K W279714-4KG-K W279714-4KG W279714-1KG W279714-SAMPLE General descriptionOctanal is an important flavor component of orange juice.Packaging4 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 vapor pressure 2 mmHg ( 20 °C), 850 mmHg ( 25 °C) assay 95% refractive index n20/D 1.421 (lit.) bp 171 °C (lit.) mp 12-15 °C (lit.) density 0.82 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; green; orange; citrus; waxy food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)CCCCCCC InChI 1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3 Inchi Key NUJGJRNETVAIRJ-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07,GHS09 signalword Warning hcodes H226 - H315 - H319 - H411 pcodes P210 - P233 - P240 - P273 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1191 - class 3 - PG 3 - Octyl aldehydes WGK Germany WGK 2 Flash Point F 125.6 °F - closed cup Flash Point C 52 °C - closed cup Узнать цену -
Octanoic acid
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: CH3(CH2)6COOH CAS Number: 124-07-2 Molecular Weight: 144.21 FEMA Number: 2799 Beilstein/REAXYS Number: 1747180 EC Number: 204-677-5 Council of Europe no.: 10 MDL number: MFCD00004429 PubChem Substance ID: 24901335 Flavis number: 8.010 NACRES: NA.21
Кат. номер W279900-1698G-K W279900-1DRUM-K W279900-20KG W279900-10KG W279900-2KG W279900-SAMPLE-K W279900-20KG-K W279900-10KG-K W279900-2KG-K W279900-50KG-K W279900-SAMPLE General descriptionOctanoic acid is a fatty acid mainly found in butter, edible oils and milk of various species.Packaging10, 20, 50 kg in poly drum
2 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.210, FDA 21 CFR 172.860, FDA 21 CFR 184.1025 vapor density 5 (vs air) vapor pressure 1 mmHg ( 78 °C) assay 98% refractive index n20/D 1.428 (lit.) bp 237 °C (lit.) mp 15-17 °C (lit.) density 0.91 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; oily; vegetable; waxy; cheesy; rancid food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCC(O)=O InChI 1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10) Inchi Key WWZKQHOCKIZLMA-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H314 pcodes P280 - P301 + P330 + P331 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGIII WGK Germany WGK 1 Flash Point F 230.0 °F - closed cup Flash Point C > 110 °C - closed cup Узнать цену -
Octyl acetate
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: CH3CO2(CH2)7CH3 CAS Number: 112-14-1 Molecular Weight: 172.26 FEMA Number: 2806 EC Number: 203-939-6 Council of Europe no.: 197 MDL number: MFCD00009562 PubChem Substance ID: 24901184 Flavis number: 9.007 NACRES: NA.21
Кат. номер W280607-800G-K W280607-20KG W280607-1KG W280607-4KG W280607-9KG W280607-SAMPLE W280607-4KG-K W280607-8KG W280607-20KG-K W280607-9KG-K W280607-SAMPLE-K W280607-1KG-K W280607-800G General descriptionOctyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.Packaging4, 20 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 vapor density 5.9 (vs air) assay 98% autoignition temp. 515 °F expl. lim. 8.14 % refractive index n20/D 1.418 (lit.) bp 211 °C (lit.) density 0.867 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; fruity; sweet food allergen no known allergens SMILES string CCCCCCCCOC(C)=O InChI 1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3 Inchi Key YLYBTZIQSIBWLI-UHFFFAOYSA-N
Safety InformationWGK Germany WGK 2 Flash Point F 186.8 °F - closed cup Flash Point C 86 °C - closed cup Узнать цену -
Octyl butyrate
Empirical Formula (Hill Notation): C12H24O2 Linear Formula: CH3CH2CH2CO2(CH2)7CH3 CAS Number: 110-39-4 Molecular Weight: 200.32 FEMA Number: 2807 EC Number: 203-762-4 Council of Europe no.: 272 MDL number: MFCD00048939 PubChem Substance ID: 24901186 Flavis number: 9.046 NACRES: NA.21
Кат. номер W280704-SAMPLE-K W280704-9KG-K W280704-1KG-K W280704-20KG-K W280704-9KG W280704-20KG W280704-SAMPLE W280704-1KG General descriptionOctyl butyrate is one of the major constituents of the essential oils of Heracleum sphondylium subsp. Ternatum. It occurs naturally in the mature fruit of wild parsnip and muskmelon. Octyl butyrate is also a promising candidate as a lure for yellowjackets.Packaging9 kg in composite drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.425 (lit.) bp 224 °C (lit.) mp 56 °C (lit.) density 0.862 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; green; oily; waxy; fruity; sweet food allergen no known allergens SMILES string CCCCCCCCOC(=O)CCC InChI 1S/C12H24O2/c1-3-5-6-7-8-9-11-14-12(13)10-4-2/h3-11H2,1-2H3 Inchi Key PWLNAUNEAKQYLH-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 217.4 °F - closed cup Flash Point C 103.00 °C - closed cup Узнать цену -
Octyl formate
Empirical Formula (Hill Notation): C9H18O2 Linear Formula: HCO2(CH2)7CH3 CAS Number: 112-32-3 Molecular Weight: 158.24 FEMA Number: 2809 EC Number: 203-959-5 Council of Europe no.: 342 MDL number: MFCD00046147 PubChem Substance ID: 24901189 Flavis number: 9.075 NACRES: NA.21
Кат. номер W280909-SAMPLE W280909-9KG-K W280909-9KG W280909-SAMPLE-K W280909-4KG-K W280909-1KG W280909-1KG-K W280909-4KG General descriptionOctyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.Packaging1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.418 (lit.) bp 87-89 °C/20 mmHg (lit.) density 0.877 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic orange; fruity; rose food allergen no known allergens SMILES string [H]C(=O)OCCCCCCCC InChI 1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3 Inchi Key AVBRYQRTMPHARE-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 170.6 °F - closed cup Flash Point C 77 °C - closed cup Узнать цену -
Octyl isovalerate
Empirical Formula (Hill Notation): C13H26O2 Linear Formula: (CH3)2CHCH2CO2(CH2)7CH3 CAS Number: 7786-58-5 Molecular Weight: 214.34 FEMA Number: 2814 EC Number: 232-100-7 Council of Europe no.: 446 MDL number: MFCD00072183 PubChem Substance ID: 24901192 Flavis number: 9.451 NACRES: NA.21
Кат. номер W281409-1KG W281409-SAMPLE W281409-4KG W281409-9KG Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 872/2012 assay 98% refractive index n20/D 1.425 (lit.) bp 249-251 °C (lit.) density 0.862 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic honey; floral; rose food allergen no known allergens SMILES string CCCCCCCCOC(=O)CC(C)C InChI 1S/C13H26O2/c1-4-5-6-7-8-9-10-15-13(14)11-12(2)3/h12H,4-11H2,1-3H3 InChI key FUBGRVHGQADOJI-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Octyl octanoate
Empirical Formula (Hill Notation): C16H32O2 CAS Number: 2306-88-9 Molecular Weight: 256.42 FEMA Number: 2811 EC Number: 218-980-5 Council of Europe no.: 395 MDL number: MFCD00129710 PubChem Substance ID: 24901190 Flavis number: 9.114 NACRES: NA.21
Кат. номер W281107-9KG-K W281107-9KG W281107-4KG W281107-SAMPLE-K W281107-SAMPLE W281107-1KG W281107-1KG-K W281107-4KG-K Packaging1 kg in glass bottle
4, 9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay 98% refractive index n20/D 1.435 (lit.) bp 307 °C (lit.) mp 18 °C (lit.) density 0.859 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coconut; oily; fruity; sweet food allergen no known allergens SMILES string CCCCCCCCOC(=O)CCCCCCC InChI 1S/C16H32O2/c1-3-5-7-9-11-13-15-18-16(17)14-12-10-8-6-4-2/h3-15H2,1-2H3 InChI key DJNTZVRUYMHBTD-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany nwg Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Oleic acid
Empirical Formula (Hill Notation): C18H34O2 Linear Formula: CH3(CH2)7CH=CH(CH2)7COOH CAS Number: 112-80-1 Molecular Weight: 282.46 FEMA Number: 2815 Beilstein/REAXYS Number: 1726542 EC Number: 204-007-1 Council of Europe no.: 13 MDL number: MFCD00064242 PubChem Substance ID: 24901337 Flavis number: 8.013 NACRES: NA.21
Кат. номер W281506-900G-K W281506-20KG W281506-1KG-K W281506-10KG W281506-1KG W281506-SAMPLE-K W281506-SAMPLE W281506-900G W281506-10KG-K W281506-20KG-K W281506-4KG-K W281506-4KG General descriptionOleic acid is a monounsaturated fatty acid mainly found in high quantity in olive oil, peanut oil, sunflower oil and canola oil.Packaging4, 10, 20 kg in poly drum
1 kg in poly bottleBiochem/physiol ActionsUncouples oxidative phosphorylation. Inhibits 2,4-dinitrophenol−stimulated ATPase. Action reversed by adding serum albumin.
Activates protein kinase C in hepatocytes.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.860, FDA 21 CFR 182.70, FDA 21 CFR 182.90 vapor pressure 1 mmHg ( 176 °C) form liquid refractive index n20/D 1.459 (lit.) bp 194-195 °C/1.2 mmHg (lit.) mp 13-14 °C (lit.) density 0.89 g/mL at 25 °C (lit.) cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, heavy metals (as Pb): <0.10 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCC\C=C/CCCCCCCC(O)=O InChI 1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9- Inchi Key ZQPPMHVWECSIRJ-KTKRTIGZSA-N Gene Information human ... SOAT1(6646), SOAT2(8435)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Orange oil
CAS Number: 8008-57-9 FEMA Number: 2825 MDL number: MFCD00147798 NACRES: NA.21
Кат. номер W282510-10KG W282510-8KG W282510-1KG-K W282510-20KG W282510-SAMPLE-K W282510-SAMPLE W282510-20KG-K W282510-5KG-K W282510-8KG-K W282510-1KG W282510-5KG General descriptionOrange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.Packaging5 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: cold pressedOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Citrus sinensis (L.) Osbeck grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 872/2012 optical activity []20/D +97°, neat quality cold-compressed may contain <0.02% BHT, synthetic as stabilizer origin California origin refractive index n20/D 1.473 bp 177 °C density 0.843 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic orange food allergen no known allergens
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P370 + P378 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 129.2 °F - closed cup Flash Point C 54 °C - closed cup Узнать цену -
Orange terpenes
CAS Number: 68647-72-3 EC Number: 232-433-8 MDL number: MFCD00677562
Кат. номер W522708-8KG W522708-20KG W522708-SAMPLE-K W522708-1KG-K W522708-8KG-K W522708-20KG-K W522708-1KG W522708-SAMPLE Packaging20 kg in composite drum
8 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source oranges grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012 refractive index n20/D 1.472 (lit.) bp 176 °C (lit.) density 0.84 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic orange food allergen no known allergens fragrance allergen no known allergens
Safety Informationpictograms GHS02,GHS07,GHS08,GHS09 signalword Danger hcodes H226 - H304 - H315 - H317 - H411 pcodes P210 - P273 - P280 - P301 + P310 + P331 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2319 3 / PGIII WGK Germany WGK 3 Flash Point F 128.1 °F - closed cup Flash Point C 53.4 °C - closed cup Узнать цену -
p,,-Trimethylbenzyl alcohol
Empirical Formula (Hill Notation): C10H14O Linear Formula: CH3C6H4C(CH3)2OH CAS Number: 1197-01-9 Molecular Weight: 150.22 FEMA Number: 3242 EC Number: 214-817-7 Council of Europe no.: 530 MDL number: MFCD00029997 PubChem Substance ID: 24901580 Flavis number: 2.042 NACRES: NA.21
Кат. номер W324205-100G-K W324205-100G W324205-SAMPLE W324205-SAMPLE-K W324205-1KG W324205-5KG W324205-5KG-K W324205-1KG-K Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay 95% refractive index n20/D 1.5185 (lit.) bp 64 °C/0.6 mmHg (lit.) density 0.97 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cherry; camphoraceous; floral; fruity; sweet food allergen no known allergens SMILES string Cc1ccc(cc1)C(C)(C)O InChI 1S/C10H14O/c1-8-4-6-9(7-5-8)10(2,3)11/h4-7,11H,1-3H3 InChI key XLPDVYGDNRIQFV-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 204.8 °F - closed cup Flash Point C 96.00 °C - closed cup Узнать цену -
p,-Dimethylstyrene
Empirical Formula (Hill Notation): C10H12 Linear Formula: CH3C6H4C(CH3)=CH2 CAS Number: 1195-32-0 Molecular Weight: 132.20 FEMA Number: 3144 EC Number: 214-795-9 Council of Europe no.: 2260 MDL number: MFCD00036510 PubChem Substance ID: 24901487 Flavis number: 1.010 NACRES: NA.21
Кат. номер W314404-25G W314404-1KG-K W314404-100G W314404-SAMPLE-K W314404-1KG W314404-100G-K W314404-25G-K W314404-SAMPLE General descriptionp,-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.Packaging25, 100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA assay 98% contains -Tocopherol, synthetic as stabilizer refractive index n20/D 1.535 (lit.) bp 186-189 °C (lit.) mp 28 °C (lit.) density 0.904 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic clove; spicy; phenolic food allergen no known allergens storage temp. 2-8°C SMILES string CC(=C)c1ccc(C)cc1 InChI 1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3 InChI key MMSLOZQEMPDGPI-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 143.6 °F - closed cup Flash Point C 62 °C - closed cup Узнать цену -
p-Anisaldehyde
Empirical Formula (Hill Notation): C8H8O2 Linear Formula: CH3OC6H4CHO CAS Number: 123-11-5 Molecular Weight: 136.15 FEMA Number: 2670 Beilstein/REAXYS Number: 471382 EC Number: 204-602-6 Council of Europe no.: 103 MDL number: MFCD00003385 PubChem Substance ID: 24901235 Flavis number: 5.015 NACRES: NA.21
Кат. номер W267007-SAMPLE-K W267007-1KG-K W267007-10KG-K W267007-1KG W267007-SAMPLE W267007-25KG-K W267007-10KG W267007-25KG W267007-5KG W267007-5KG-K Packaging5, 25 kg in poly drum
1 kg in poly bottleBiochem/physiol ActionsTaste at 5-10 ppm
Odor at 1.0%Other NotesNatural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 vapor density 4.7 (vs air) assay 97.5% form liquid refractive index n20/D 1.573 (lit.) bp 248 °C (lit.) mp 1 °C (lit.) density 1.119 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic anise; cherry; creamy; balsamic; floral; sweet; vanilla food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)c1ccc(OC)cc1 InChI 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3 Inchi Key ZRSNZINYAWTAHE-UHFFFAOYSA-N Gene Information human ... CYP1A2(1544)
Safety Informationhcodes H412 pcodes P273 - P501 RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 240.8 °F - closed cup Flash Point C 116 °C - closed cup Узнать цену -
p-Anisic acid
Empirical Formula (Hill Notation): C8H8O3 Linear Formula: CH3OC6H4CO2H CAS Number: 100-09-4 Molecular Weight: 152.15 FEMA Number: 3945 Beilstein/REAXYS Number: 508910 EC Number: 202-818-5 MDL number: MFCD00002542 PubChem Substance ID: 24901946 Flavis number: 8.071 NACRES: NA.21
Кат. номер W394505-SAMPLE W394505-1KG W394505-10KG W394505-25KG Packaging10, 25 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay 99% mp 182-185 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic animal food allergen no known allergens fragrance allergen no known allergens SMILES string COc1ccc(cc1)C(O)=O InChI 1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10) InChI key ZEYHEAKUIGZSGI-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 365.0 °F - closed cup Flash Point C 185 °C - closed cup Узнать цену -
p-Cresol
Empirical Formula (Hill Notation): C7H8O Linear Formula: CH3C6H4OH CAS Number: 106-44-5 Molecular Weight: 108.14 FEMA Number: 2337 Beilstein/REAXYS Number: 1305151 EC Number: 203-398-6 Council of Europe no.: 619 MDL number: MFCD00002376 PubChem Substance ID: 24901003 Flavis number: 4.028 NACRES: NA.21
Кат. номер W233706-SAMPLE W233706-10KG W233706-1KG W233706-25KG W233706-SAMPLE-K W233706-25KG-K W233706-10KG-K W233706-1KG-K W233706-5KG-K W233706-5KG General descriptionp-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM).Packaging5, 10, 25 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515, FDA vapor density 3.72 (vs air) vapor pressure 1 mmHg ( 20 °C) assay 99% form solid or liquid autoignition temp. 1038 °F expl. lim. 1 %, 1.1 %, 150 °F bp 202 °C (lit.) mp 31-37 °C, 32-34 °C (lit.) density 1.034 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic phenolic food allergen no known allergens SMILES string Cc1ccc(O)cc1 InChI 1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3 Inchi Key IWDCLRJOBJJRNH-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06 signalword Danger hcodes H301 + H311 - H314 pcodes P260 - P270 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type P1 (EN143) respirator filter,, type P3 (EN 143) respirator cartridges, RIDADR UN 2076 8(6.1) / PGII WGK Germany WGK 2 Flash Point F 186.8 °F - closed cup Flash Point C 86 °C - closed cup Узнать цену -
p-Cymene
Empirical Formula (Hill Notation): C10H14 Linear Formula: CH3C6H4CH(CH3)2 CAS Number: 99-87-6 Molecular Weight: 134.22 FEMA Number: 2356 Beilstein/REAXYS Number: 1903377 EC Number: 202-796-7 Council of Europe no.: 620 MDL number: MFCD00008893 PubChem Substance ID: 24901011 Flavis number: 1.002 NACRES: NA.21
Кат. номер W235601-1KG-K W235601-SAMPLE W235601-8KG W235601-SAMPLE-K W235601-1KG W235601-8KG-K W235601-20KG-K W235601-20KG Packaging20 kg in composite drum
8 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 4.62 (vs air) vapor pressure 1.5 mmHg ( 20 °C), 3.7 mmHg ( 37.7 °C) assay 97% autoignition temp. 817 °F expl. lim. 5.6 % refractive index n20/D 1.490 (lit.) bp 176-178 °C (lit.) density 0.86 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; citrus; spicy food allergen no known allergens SMILES string CC(C)c1ccc(C)cc1 InChI 1S/C10H14/c1-8(2)10-6-4-9(3)5-7-10/h4-8H,1-3H3 InChI key HFPZCAJZSCWRBC-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS08,GHS09 signalword Danger hcodes H226 - H304 - H361f - H411 pcodes P201 - P210 - P273 - P301 + P310 + P331 - P308 + P313 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2046 3 / PGIII WGK Germany WGK 2 Flash Point F 125.6 °F - closed cup Flash Point C 52 °C - closed cup Узнать цену -
p-Mentha-8-thiol-3-one
Empirical Formula (Hill Notation): C10H18OS CAS Number: 38462-22-5 Molecular Weight: 186.31 FEMA Number: 3177 EC Number: 253-953-1 Council of Europe no.: 11789 MDL number: MFCD00012393 PubChem Substance ID: 24901517 Flavis number: 12.038 NACRES: NA.21
Кат. номер W317705-100G-K W317705-100G W317705-1KG-K W317705-SAMPLE W317705-SAMPLE-K W317705-250G W317705-1KG W317705-250G-K W317705-5KG-K W317705-5KG General descriptionp-Mentha-8-thiol-3-one can be used fragrance ingredient and also as a flavoring agent for its blackcurrant flavor.Packaging1 kg in aluminum bottle
100, 250 g in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110 assay 95% optical activity []20/D 21°, neat composition may contain Pulegone refractive index n20/D 1.495 (lit.) bp 56 °C/0.1 mmHg (lit.) density 1 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; fruity; minty; tropical; sulfurous food allergen no known allergens fragrance allergen no known allergens SMILES string CC1CCC(C(=O)C1)C(C)(C)S InChI 1S/C10H18OS/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-8,12H,4-6H2,1-3H3 Inchi Key RVOKNSFEAOYULQ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P280 - P302 + P352 RIDADR UN2810 - class 6.1 - PG 3 - EHS - Toxic, liquids, organic, n.o.s., HI: all WGK Germany WGK 3 Flash Point F 226.4 °F - closed cup Flash Point C 108 °C - closed cup Узнать цену -
p-Propyl anisole
Empirical Formula (Hill Notation): C10H14O Linear Formula: CH3CH2CH2C6H4OCH3 CAS Number: 104-45-0 Molecular Weight: 150.22 FEMA Number: 2930 EC Number: 203-203-4 Council of Europe no.: 2026 MDL number: MFCD00027121 PubChem Substance ID: 24901403 Flavis number: 4.039 NACRES: NA.21
Кат. номер W293008-SAMPLE W293008-10KG-K W293008-5KG W293008-1KG-K W293008-10KG W293008-5KG-K W293008-SAMPLE-K W293008-1KG PackagingPackaged in glass bottlesOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 assay 99% refractive index n20/D 1.504 (lit.) bp 215 °C (lit.) density 0.941 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic anise; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCc1ccc(OC)cc1 InChI 1S/C10H14O/c1-3-4-9-5-7-10(11-2)8-6-9/h5-8H,3-4H2,1-2H3 Inchi Key KBHWKXNXTURZCD-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 Personal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) WGK Germany WGK 2 Flash Point F 194.0 °F - closed cup Flash Point C 90 °C - closed cup Узнать цену -
p-Tolualdehyde
Empirical Formula (Hill Notation): C8H8O Linear Formula: CH3C6H4CHO CAS Number: 104-87-0 Molecular Weight: 120.15 FEMA Number: 3068 Beilstein/REAXYS Number: 385772 EC Number: 203-246-9 Council of Europe no.: 115 MDL number: MFCD00006954 PubChem Substance ID: 24901194 Flavis number: 5.029 NACRES: NA.21
Кат. номер W306800-1KG-K W306800-SAMPLE W306800-10KG W306800-SAMPLE-K W306800-25KG W306800-25KG-K W306800-10KG-K W306800-1KG General descriptionp-Tolualdehyde is a volatile flavor constituent of many fruits such as mango, star apple, quince, kiwi etc.Packaging1 kg in poly bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.545 (lit.) bp 204-205 °C (lit.), 82-85 °C/11 mmHg (lit.) density 1.019 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cherry food allergen no known allergens SMILES string [H]C(=O)c1ccc(C)cc1 InChI 1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3 InChI key FXLOVSHXALFLKQ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 - H319 pcodes P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 1 Flash Point F 161.6 °F - closed cup Flash Point C 72 °C - closed cup Узнать цену -
p-Tolyl acetate
Empirical Formula (Hill Notation): C9H10O2 Linear Formula: CH3CO2C6H4CH3 CAS Number: 140-39-6 Molecular Weight: 150.17 FEMA Number: 3073 EC Number: 205-413-1 Council of Europe no.: 226 MDL number: MFCD00008703 PubChem Substance ID: 24901197 Flavis number: 9.036 NACRES: NA.21
Кат. номер W307300-1KG W307300-SAMPLE W307300-5KG W307300-10KG Packaging1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.501 (lit.) bp 210-211 °C (lit.) density 1.047 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; animal; phenolic food allergen no known allergens SMILES string CC(=O)Oc1ccc(C)cc1 InChI 1S/C9H10O2/c1-7-3-5-9(6-4-7)11-8(2)10/h3-6H,1-2H3 Inchi Key CDJJKTLOZJAGIZ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 pcodes P264 - P270 - P301 + P312 - P501 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 2 Flash Point F 194.0 °F - closed cup Flash Point C 90 °C - closed cup Узнать цену -
p-Tolyl phenylacetate
Empirical Formula (Hill Notation): C15H14O2 Linear Formula: C6H5CH2CO2C6H4CH3 CAS Number: 101-94-0 Molecular Weight: 226.27 FEMA Number: 3077 EC Number: 202-990-1 Council of Europe no.: 236 MDL number: MFCD00025983 PubChem Substance ID: 24901199 Flavis number: 9.709 NACRES: NA.21
Кат. номер W307718-5KG W307718-1KG W307718-SAMPLE W307718-100G Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117 assay 99% mp 74-76 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic hyacinth food allergen no known allergens SMILES string Cc1ccc(OC(=O)Cc2ccccc2)cc1 InChI 1S/C15H14O2/c1-12-7-9-14(10-8-12)17-15(16)11-13-5-3-2-4-6-13/h2-10H,11H2,1H3 InChI key OJEQSSJFSNLMLB-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Palmitic acid
Empirical Formula (Hill Notation): C16H32O2 Linear Formula: CH3(CH2)14COOH CAS Number: 57-10-3 Molecular Weight: 256.42 FEMA Number: 2832 Beilstein/REAXYS Number: 607489 EC Number: 200-312-9 Council of Europe no.: 14 MDL number: MFCD00002747 PubChem Substance ID: 24901339 Flavis number: 8.014 NACRES: NA.21
Кат. номер W283207-10KG W283207-1KG W283207-25KG W283207-1KG-K W283207-25KG-K W283207-10KG-K W283207-SAMPLE-K W283207-SAMPLE General descriptionPalmitic acid is the main constituent of human milk fatty acids. It is also found in acerola fruit, sea weeds and air-dried fruit of Cornus officinalis.Packaging10 kg in poly drum
1 kg in poly bottle
25 kg in fiber drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source palm oil grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.860, FDA 21 CFR 173.340 vapor pressure 10 mmHg ( 210 °C) assay ≥95% form solid bp 271.5 °C/100 mmHg (lit.) mp 61-62.5 °C (lit.) solubility water: 0.00005 g/L at 20 °C density 0.852 g/mL at 25 °C (lit.) cation traces As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, heavy metals (as Pb): ≤0.1 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint; fatty food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCCCCCCCCC(O)=O InChI 1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18) InChI key IPCSVZSSVZVIGE-UHFFFAOYSA-N Gene Information human ... FABP2(2169), FABP3(2170), FABP4(2167), FABP5(2171)
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany nwg Flash Point F 235.4 °F Flash Point C 113 °C Узнать цену -
Patchouli oil
CAS Number: 8014-09-3 FEMA Number: 2838 MDL number: MFCD00147854 NACRES: NA.21
Кат. номер W283800-1KG-K W283800-10KG-K W283800-SAMPLE-K W283800-SAMPLE W283800-1KG W283800-5KG-K W283800-5KG W283800-10KG Packaging10 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source Pogostemon cablin (Blanco) Benth Quality Level 300, grade Kosher origin Indonesia origin refractive index n20/D 1.509 (lit.) bp 287 °C (lit.) density 0.963 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; earthy food allergen no known allergens
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Pentadecanoic acid
Empirical Formula (Hill Notation): C15H30O2 Linear Formula: CH3(CH2)13COOH CAS Number: 1002-84-2 Molecular Weight: 242.40 FEMA Number: 4334 Beilstein/REAXYS Number: 1773831 EC Number: 213-693-1 MDL number: MFCD00002745 PubChem Substance ID: 329830702 NACRES: NA.21
Кат. номер W433400-1KG W433400-SAMPLE W433400-100G ПараметрыQuality Level 400, biological source synthetic assay 99% bp 257 °C/100 mmHg (lit.) mp 51-53 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic waxy food allergen no known allergens SMILES string CCCCCCCCCCCCCCC(O)=O InChI 1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17) InChI key WQEPLUUGTLDZJY-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 - H413 pcodes P261 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену
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