Flavors & Fragrances
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Isobutyl hexanoate
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: CH3(CH2)4CO2CH2CH(CH3)2 CAS Number: 105-79-3 Molecular Weight: 172.26 FEMA Number: 2202 EC Number: 203-332-6 Council of Europe no.: 314 MDL number: MFCD00048870 PubChem Substance ID: 24900913 Flavis number: 9.064 NACRES: NA.21
Кат. номер W220205-1KG W220205-SAMPLE W220205-20KG W220205-9KG Packaging1 kg in poly bottle
9, 20 kg in poly drumBiochem/physiol ActionsTaste at 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.414 (lit.) bp 348-350 °C (lit.) density 0.856 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; pineapple; sweet food allergen no known allergens storage temp. 2-8°C SMILES string CCCCCC(=O)OCC(C)C InChI 1S/C10H20O2/c1-4-5-6-7-10(11)12-8-9(2)3/h9H,4-8H2,1-3H3 Inchi Key UXUPPWPIGVTVQI-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 pcodes P302 + P352 - P305 + P351 + P338 WGK Germany WGK 2 Flash Point F 168.8 °F - closed cup Flash Point C 76 °C - closed cup Узнать цену -
Isobutyl isobutyrate
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: (CH3)2CHCO2CH2CH(CH3)2 CAS Number: 97-85-8 Molecular Weight: 144.21 FEMA Number: 2189 Beilstein/REAXYS Number: 1701355 EC Number: 202-612-5 Council of Europe no.: 292 MDL number: MFCD00008916 PubChem Substance ID: 24900904 Flavis number: 9.417 NACRES: NA.21
Кат. номер W218901-9KG W218901-SAMPLE W218901-4KG-K W218901-SAMPLE-K W218901-1KG W218901-1KG-K W218901-9KG-K W218901-4KG Packaging4 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FDA 21 CFR 172.515 vapor pressure 1 mmHg ( 39.9 °C) assay 97% autoignition temp. 810 °F refractive index n20/D 1.398 (lit.) bp 145-152 °C (lit.) mp 81 °C (lit.) density 0.855 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; ethereal food allergen no known allergens SMILES string CC(C)COC(=O)C(C)C InChI 1S/C8H16O2/c1-6(2)5-10-8(9)7(3)4/h6-7H,5H2,1-4H3 InChI key RXGUIWHIADMCFC-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P370 + P378 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2528 3 / PGIII WGK Germany WGK 2 Flash Point F 104.0 °F - closed cup Flash Point C 40 °C - closed cup Узнать цену -
Isobutyl phenylacetate
Empirical Formula (Hill Notation): C12H16O2 Linear Formula: C6H5CH2CO2CH2CH(CH3)2 CAS Number: 102-13-6 Molecular Weight: 192.25 FEMA Number: 2210 EC Number: 203-007-9 Council of Europe no.: 2160 MDL number: MFCD00026482 PubChem Substance ID: 24900921 Flavis number: 9.788 NACRES: NA.21
Кат. номер W221007-1KG-K W221007-SAMPLE W221007-10KG-K W221007-SAMPLE-K W221007-1KG W221007-25KG W221007-25KG-K W221007-10KG Packaging1 kg in poly bottle
10 kg in poly drumBiochem/physiol ActionsTaste at 5 ppmOther NotesNatural occurrence: Cocoa.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.487 (lit.) bp 253 °C (lit.) density 0.986 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cocoa; honey; floral; sweet food allergen no known allergens SMILES string CC(C)COC(=O)Cc1ccccc1 InChI 1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3 Inchi Key RJASFPFZACBKBE-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Isobutyl propionate
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: CH3CH2CO2CH2CH(CH3)2 CAS Number: 540-42-1 Molecular Weight: 130.18 FEMA Number: 2212 EC Number: 208-746-0 Council of Europe no.: 406 MDL number: MFCD00009307 PubChem Substance ID: 24900923 Flavis number: 9.125 NACRES: NA.21
Кат. номер W221201-1KG-K W221201-4KG-K W221201-SAMPLE W221201-SAMPLE-K W221201-4KG W221201-9KG W221201-9KG-K W221201-1KG Packaging4 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.397 (lit.) bp 66 °C/60 mmHg (lit.) mp 71 °C (lit.) density 0.869 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic banana; floral; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCC(=O)OCC(C)C InChI 1S/C7H14O2/c1-4-7(8)9-5-6(2)3/h6H,4-5H2,1-3H3 InChI key FZXRXKLUIMKDEL-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2394 3 / PGIII WGK Germany WGK 2 Flash Point F 78.8 °F - closed cup Flash Point C 26 °C - closed cup Узнать цену -
Isobutyl trans-2-butenoate
Empirical Formula (Hill Notation): C8H14O2 Linear Formula: CH3CH=CHCO2CH2CH(CH3)2 CAS Number: 73545-15-0 Molecular Weight: 142.20 FEMA Number: 3432 Council of Europe no.: 10706 MDL number: MFCD00036651 PubChem Substance ID: 24901702 Flavis number: 9.273 NACRES: NA.21
Кат. номер W343218-100G-K W343218-1KG-K W343218-100G W343218-SAMPLE-K W343218-1KG W343218-4KG-K W343218-4KG W343218-SAMPLE General descriptionIsobutyl trans-2-butenoate is a flavoring agent used in the food industry.Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 100 assay 98% refractive index n20/D 1.428 (lit.) bp 171 °C (lit.) density 0.89 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; rum food allergen no known allergens storage temp. 2-8°C SMILES string [H]\C(C)=C(\[H])C(=O)OCC(C)C InChI 1S/C8H14O2/c1-4-5-8(9)10-6-7(2)3/h4-5,7H,6H2,1-3H3/b5-4+ Inchi Key XDOWKOALJBOBBL-SNAWJCMRSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 - H335 pcodes P210 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 3 Flash Point F 131.0 °F - closed cup Flash Point C 55 °C - closed cup Узнать цену -
Isobutyraldehyde
Empirical Formula (Hill Notation): C4H8O Linear Formula: (CH3)2CHCHO CAS Number: 78-84-2 Molecular Weight: 72.11 FEMA Number: 2220 Beilstein/REAXYS Number: 605330 EC Number: 201-149-6 Council of Europe no.: 92 MDL number: MFCD00006980 PubChem Substance ID: 24900932 Flavis number: 5.004 NACRES: NA.21
Кат. номер W222003-1KG-K W222003-800G W222003-1DRUM-K W222003-SAMPLE-K W222003-4KG-K W222003-8KG-K W222003-20KG-K General descriptionIsobutyraldehyde is an aliphatic aldehyde that can be used as a flavoring agent. It has been identified as one of the volatile flavor components in wheat essence. Some humans are anosmic towards the odor of isobutanal.Packaging4, 8, 20 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 2.5 (vs air) vapor pressure 66 mmHg ( 4.4 °C) assay 98% autoignition temp. 384 °F expl. lim. 10 %, 25 °F, 2 %, 32 °F refractive index n20/D 1.374 (lit.) bp 63 °C (lit.) mp 65 °C (lit.) solubility 60 g/L at 25 °C density 0.79 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; green; floral food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string [H]C(=O)C(C)C InChI 1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3 InChI key AMIMRNSIRUDHCM-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 pcodes P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves, RIDADR UN 2045 3 / PGII WGK Germany WGK 1 Flash Point F -11.2 °F - closed cup Flash Point C -24 °C - closed cup Узнать цену -
Isobutyric acid
Empirical Formula (Hill Notation): C4H8O2 Linear Formula: (CH3)2CHCO2H CAS Number: 79-31-2 Molecular Weight: 88.11 FEMA Number: 2222 Beilstein/REAXYS Number: 635770 EC Number: 201-195-7 Council of Europe no.: 6 MDL number: MFCD00002658 PubChem Substance ID: 24900936 Flavis number: 8.006 NACRES: NA.21
Кат. номер W222208-10KG-K W222208-5KG W222208-5KG-K W222208-10KG W222208-1KG W222208-SAMPLE-K W222208-SAMPLE W222208-2.5KG W222208-1KG-K W222208-25KG-K W222208-25KG General descriptionIsobutyric acid is a volatile fatty acid that can be used as a flavoring agent. It occurs naturally in Ceratonia siliqua L. The gum obtained from the kernels of this species is used as a thickener in the food industry.Packaging1 kg in glass bottle
5, 10, 25 kg in composite drumBiochem/physiol ActionsOdor at 10 ppm
Taste at 15 ppmOther NotesNatural occurrence: Roman chamomile, strawberry, dairy products.
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Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 vapor density 3.04 (vs air) vapor pressure 1.5 mmHg ( 20 °C) assay 99% autoignition temp. 824 °F expl. lim. 10 % refractive index n20/D 1.393 (lit.) bp 153-154 °C (lit.) mp 47 °C (lit.) density 0.95 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic butter; acidic; rancid food allergen no known allergens SMILES string CC(C)C(O)=O InChI 1S/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6) Inchi Key KQNPFQTWMSNSAP-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS06 signalword Danger hcodes H226 - H302 - H311 - H314 pcodes P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2529 8(3) / PGIII WGK Germany WGK 1 Flash Point F 131.0 °F - closed cup Flash Point C 55 °C - closed cup Узнать цену -
Isoeugenol
Empirical Formula (Hill Notation): C10H12O2 Linear Formula: CH3OC6H3(CH=CHCH3)OH CAS Number: 97-54-1 Molecular Weight: 164.20 FEMA Number: 2468 Beilstein/REAXYS Number: 1909602 EC Number: 202-590-7 Council of Europe no.: 172 MDL number: MFCD00009285 PubChem Substance ID: 24901116 Flavis number: 4.004 NACRES: NA.21
Кат. номер W246808-5KG-K W246808-SAMPLE W246808-10KG W246808-1KG-K W246808-5KG W246808-10KG-K W246808-SAMPLE-K W246808-1KG Packaging1 kg in glass bottle
10 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density >1 (vs air) vapor pressure <0.01 mmHg ( 20 °C) assay 99% composition contains IFRA restricted Isoeugenol refractive index n20/D 1.575 (lit.) bp 132 °C/10 mmHg (lit.) density 1.082 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic clove; woody; spicy; sweet food allergen no known allergens fragrance allergen isoeugenol SMILES string OC1=CC=C(/C=C/C)C=C1OC InChI 1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+ InChI key BJIOGJUNALELMI-ONEGZZNKSA-N Gene Information rat ... Ar(24208)
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 233.6 °F - closed cup Flash Point C 112 °C - closed cup Узнать цену -
Isoeugenyl phenylacetate, mixture of cis and trans
Empirical Formula (Hill Notation): C18H18O3 Linear Formula: C6H5CH2CO2C6H3-2-(OCH3)-4-(CH=CHCH3) CAS Number: 120-24-1 Molecular Weight: 282.33 FEMA Number: 2477 EC Number: 204-381-6 Council of Europe no.: 237 MDL number: MFCD00048596 PubChem Substance ID: 24901121 Flavis number: 9.710
Кат. номер W247707-100G W247707-SAMPLE W247707-5KG W247707-1KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic reg. compliance FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.577 (lit.) density 1.119 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; cinnamon; honey; spicy; sweet food allergen no known allergens SMILES string COc1cc(\C=C\C)ccc1OC(=O)Cc2ccccc2 InChI 1S/C18H18O3/c1-3-7-14-10-11-16(17(12-14)20-2)21-18(19)13-15-8-5-4-6-9-15/h3-12H,13H2,1-2H3/b7-3+ Inchi Key YYLCMLYMJHKLEJ-XVNBXDOJSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany 3 Flash Point F 235.4 °F Flash Point C 113 °C Узнать цену -
Isomethyl ionone
Empirical Formula (Hill Notation): C14H22O CAS Number: 127-51-5 Molecular Weight: 206.32 FEMA Number: 2714 EC Number: 204-846-3 MDL number: MFCD00034582 PubChem Substance ID: 329830524 Flavis number: 07.036
Кат. номер W271410-VAR-K W271410-1KG-K W271410-SAMPLE-K W271410-100G-K Packaging100 g in poly bottle
1 kg in poly bottleOther NotesSubscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offeringsПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay ≥95% contains 0.10% α-tocopherol, synthetic as stabilizer density 0.93 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; violet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(=O)C(\C)=C\C1C(C)=CCCC1(C)C InChI 1S/C14H22O/c1-10-7-6-8-14(4,5)13(10)9-11(2)12(3)15/h7,9,13H,6,8H2,1-5H3/b11-9+ InChI key JRJBVWJSTHECJK-PKNBQFBNSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H317 - H412 pcodes P261 - P273 - P280 - P333 + P313 - P362 + P364 - P501 RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Isopentylamine
Empirical Formula (Hill Notation): C5H13N Linear Formula: (CH3)2CHCH2CH2NH2 CAS Number: 107-85-7 Molecular Weight: 87.16 FEMA Number: 3219 Beilstein/REAXYS Number: 1209230 EC Number: 203-526-0 Council of Europe no.: 512 MDL number: MFCD00008203 PubChem Substance ID: 24901560 Flavis number: 11.001 NACRES: NA.21
Кат. номер W321907-1KG W321907-SAMPLE W321907-4KG W321907-100G General descriptionIsopentylamine is an aliphatic amine that is reported to occur in wine and eggs.Packaging4 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal Agency/Method meets purity specifications of JECFA assay 98% refractive index n20/D 1.408 (lit.) bp 95-97 °C (lit.) density 0.751 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic chemical food allergen no known allergens SMILES string CC(C)CCN InChI 1S/C5H13N/c1-5(2)3-4-6/h5H,3-4,6H2,1-2H3 Inchi Key BMFVGAAISNGQNM-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H225 - H302 + H332 - H314 - H335 pcodes P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN1106 - class 3 - PG 2 - Amylamines WGK Germany WGK 1 Flash Point F 30.2 °F - closed cup Flash Point C -1 °C - closed cup Узнать цену -
Isophorone
Empirical Formula (Hill Notation): C9H14O CAS Number: 78-59-1 Molecular Weight: 138.21 FEMA Number: 3553 Beilstein/REAXYS Number: 1280721 EC Number: 201-126-0 Council of Europe no.: 4011 MDL number: MFCD00001584 PubChem Substance ID: 24901777 Flavis number: 7.126 NACRES: NA.21
Кат. номер W355305-5KG W355305-1KG W355305-10KG W355305-SAMPLE W355305-20KG Packaging5, 20 kg in composite drum
1 kg in glass bottleBiochem/physiol ActionsTaste at 30 ppm
Odor at 1.0%Other NotesNatural occurrence: Burley tobacco, cranberry, macadamia nuts, peas, roasted filbert, saffron, wine and osmanthus.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012 vapor density 4.77 (vs air) vapor pressure 0.2 mmHg ( 20 °C) assay 97% autoignition temp. 864 °F expl. lim. 3.8 % refractive index n20/D 1.476 (lit.) bp 213-214 °C (lit.) mp 8 °C (lit.) density 0.923 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; musty; woody; camphoraceous; fruity; cooling; sweet food allergen no known allergens SMILES string CC1=CC(=O)CC(C)(C)C1 InChI 1S/C9H14O/c1-7-4-8(10)6-9(2,3)5-7/h4H,5-6H2,1-3H3 Inchi Key HJOVHMDZYOCNQW-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS08 signalword Warning hcodes H302 + H312 - H319 - H335 - H351 pcodes P201 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338 - P308 + P313 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3082 9 / PGIII WGK Germany WGK 1 Flash Point F 204.8 °F - closed cup Flash Point C 96.0 °C - closed cup Узнать цену -
Isopropyl 2-methylbutyrate
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: C2H5CH(CH3)CO2CH(CH3)2 CAS Number: 66576-71-4 Molecular Weight: 144.21 FEMA Number: 3699 EC Number: 266-411-4 MDL number: MFCD00085203 PubChem Substance ID: 24901848 Flavis number: 9.547 NACRES: NA.21
Кат. номер W369918-1KG-K W369918-9KG-K W369918-9KG W369918-SAMPLE-K W369918-4KG-K W369918-1KG W369918-4KG W369918-SAMPLE Packaging4 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher assay 98% refractive index n20/D 1.397 (lit.) bp 140-144 °C/727 mmHg (lit.) density 0.851 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; oily; ethereal; fruity; sweet food allergen no known allergens SMILES string CCC(C)C(=O)OC(C)C InChI 1S/C8H16O2/c1-5-7(4)8(9)10-6(2)3/h6-7H,5H2,1-4H3 InChI key DIRDKDDFAMNBNY-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 89.6 °F - closed cup Flash Point C 32 °C - closed cup Узнать цену -
Isopropyl acetate
Empirical Formula (Hill Notation): C5H10O2 Linear Formula: CH3COOCH(CH3)2 CAS Number: 108-21-4 Molecular Weight: 102.13 FEMA Number: 2926 Beilstein/REAXYS Number: 1740761 EC Number: 203-561-1 Council of Europe no.: 193 MDL number: MFCD00008877 PubChem Substance ID: 24901399 Flavis number: 9.003 NACRES: NA.21
Кат. номер W292605-9KG-K W292605-1KG W292605-20KG W292605-1KG-K W292605-SAMPLE W292605-20KG-K W292605-SAMPLE-K W292605-9KG Packaging20 kg in composite drum
1 kg in glass bottle
9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, FCC, FDA 21 CFR 172.515 vapor density 3.5 (vs air) vapor pressure 47 mmHg ( 20 °C) assay 99% form liquid autoignition temp. 894 °F expl. lim. 1.8 %, 37 °F, 8 % refractive index n20/D 1.377 (lit.) bp 85-91 °C (lit.) mp 73 °C (lit.) density 0.872 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic banana; fruity; ethereal; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)OC(C)=O InChI 1S/C5H10O2/c1-4(2)7-5(3)6/h4H,1-3H3 InChI key JMMWKPVZQRWMSS-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 - H336 pcodes P210 - P305 + P351 + P338 Target Organs Central nervous system Supp Hazards EUH066 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1220 - class 3 - PG 2 - Isopropyl acetate WGK Germany WGK 1 Flash Point F 39.2 °F - closed cup Flash Point C 4 °C - closed cup Узнать цену -
Isopropyl alcohol
Empirical Formula (Hill Notation): C3H8O Linear Formula: (CH3)2CHOH CAS Number: 67-63-0 Molecular Weight: 60.10 FEMA Number: 2929 Beilstein/REAXYS Number: 635639 EC Number: 200-661-7 Council of Europe no.: 4146 MDL number: MFCD00011674 PubChem Substance ID: 24901402 Flavis number: 2.079 NACRES: NA.21
Кат. номер W292907-1KG-K W292907-20KG-K W292907-8KG-K W292907-SAMPLE W292907-1KG W292907-20KG W292907-8KG W292907-SAMPLE-K General descriptionIsopropyl alcohol (IPA, 2-propanol, isopropanol) is a water soluble aliphatic alcohol with a sweet odor. It is one of the volatile flavor compound found in Tricholoma matsutake,a fungi used in Japanese dishes for its aromatic flavor. IPA is also a major flavor component in lemon essence.Packaging8, 20 kg in composite drumOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 vapor density 2.1 (vs air) vapor pressure 33 mmHg ( 20 °C), 44 mmHg ( 25 °C) assay 99.7% form liquid autoignition temp. 750 °F expl. lim. 2.0-12.7 %, 93 °C impurities 0.2% (water) refractive index n20/D 1.377 (lit.) pH 7 (20 °C) bp 82 °C (lit.) mp 89.5 °C (lit.) density 0.785 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic alcohol; musty; woody food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)O InChI 1S/C3H8O/c1-3(2)4/h3-4H,1-2H3 InChI key KFZMGEQAYNKOFK-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 - H336 pcodes P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338 Target Organs Central nervous system Personal Protective Equipment Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter RIDADR UN1219 - class 3 - PG 2 - Isopropanol WGK Germany WGK 1 Flash Point F 53.6 °F - closed cup Flash Point C 12.0 °C - closed cup Узнать цену -
Isopropyl butyrate
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: CH3CH2CH2CO2CH(CH3)2 CAS Number: 638-11-9 Molecular Weight: 130.18 FEMA Number: 2935 EC Number: 211-320-7 Council of Europe no.: 267 MDL number: MFCD00009390 PubChem Substance ID: 24901407 Flavis number: 9.041 NACRES: NA.21
Кат. номер W293504-SAMPLE-K W293504-1KG-K W293504-20KG-K W293504-9KG W293504-SAMPLE W293504-1KG W293504-9KG-K W293504-20KG Packaging1 kg in poly bottleBiochem/physiol ActionsTaste at 20 ppmOther NotesNatural occurrence: Apple, banana, kiwi, melon, papaya, passion fruit, rum and strawberry.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 vapor pressure 6 mmHg ( 20 °C) assay 98% refractive index n20/D 1.393 (lit.) bp 130-131 °C (lit.) density 0.859 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ethereal; fruity; pineapple; sweet food allergen no known allergens SMILES string CCCC(=O)OC(C)C InChI 1S/C7H14O2/c1-4-5-7(8)9-6(2)3/h6H,4-5H2,1-3H3 InChI key FFOPEPMHKILNIT-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P370 + P378 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2405 3 / PGIII WGK Germany WGK 3 Узнать цену -
Isopropyl cinnamate
Empirical Formula (Hill Notation): C12H14O2 Linear Formula: C6H5CH=CHCO2CH(CH3)2 CAS Number: 7780-06-5 Molecular Weight: 190.24 FEMA Number: 2939 EC Number: 231-949-0 Council of Europe no.: 325 MDL number: MFCD00048292 PubChem Substance ID: 24901409 Flavis number: 9.732 NACRES: NA.21
Кат. номер W293903-5KG W293903-10KG W293903-1KG W293903-SAMPLE-K W293903-10KG-K W293903-5KG-K W293903-1KG-K W293903-SAMPLE General descriptionIsopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel. Isopropyl cinnamate shows promising potential as a mosquito repellant and as antifeedant for the pine weevil.ApplicationIsopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 96% refractive index n20/D 1.546 (lit.) bp 273 °C (lit.) density 1.02 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; fruity food allergen no known allergens SMILES string CC(C)OC(=O)\C=C\c1ccccc1 InChI 1S/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+ Inchi Key RGACABDFLVLVCT-CMDGGOBGSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 230.0 °F - closed cup Flash Point C 110 °C - closed cup Узнать цену -
Isopropyl disulfide
Empirical Formula (Hill Notation): C6H14S2 Linear Formula: [(CH3)2CH]2S2 CAS Number: 4253-89-8 Molecular Weight: 150.31 FEMA Number: 3827 EC Number: 224-225-0 MDL number: MFCD00008894 PubChem Substance ID: 24901899 Flavis number: 12.109 NACRES: NA.21
Кат. номер W382701-100G W382701-SAMPLE W382701-5KG W382701-1KG General descriptionIsopropyl disulfide is a volatile sulfur compound that is reported to occur in Allium species.Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA assay 96% refractive index n20/D 1.4906 (lit.) bp 175-176 °C (lit.) density 0.943 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty; alliaceous; sulfurous food allergen no known allergens SMILES string CC(C)SSC(C)C InChI 1S/C6H14S2/c1-5(2)7-8-6(3)4/h5-6H,1-4H3 Inchi Key LZAZXBXPKRULLB-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H315 - H319 - H335 pcodes P210 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system RIDADR UN 1993BF 3 / PGII WGK Germany WGK 3 Flash Point F 64.4 °F - closed cup Flash Point C 18 °C - closed cup Узнать цену -
Isopropyl myristate
Empirical Formula (Hill Notation): C17H34O2 Linear Formula: CH3(CH2)12COOCH(CH3)2 CAS Number: 110-27-0 Molecular Weight: 270.45 FEMA Number: 3556 Beilstein/REAXYS Number: 1781127 EC Number: 203-751-4 Council of Europe no.: 386 MDL number: MFCD00008982 PubChem Substance ID: 24901779 Flavis number: 9.105 NACRES: NA.21
Кат. номер W355690-SAMPLE W355690-20KG W355690-8KG W355690-SAMPLE-K W355690-8KG-K W355690-1KG-K W355690-20KG-K W355690-1KG General descriptionIsopropyl myristate is mainly used as a solubilizer, emulsifier and emollient in cosmetic and topical medicines. It is also used as a flavoring agent in the food industry.Packaging8, 20 kg in poly drum
1 kg in poly bottleBiochem/physiol ActionsOdor at 1.0%
Taste at 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay 98% refractive index n20/D 1.434 (lit.) bp 193 °C/20 mmHg (lit.) mp ~3 °C (lit.) density 0.85 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint; fatty; oily food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCCCCCCC(=O)OC(C)C InChI 1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-17(18)19-16(2)3/h16H,4-15H2,1-3H3 InChI key AXISYYRBXTVTFY-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany awg Flash Point F 305.6 °F - closed cup Flash Point C 152 °C - closed cup Узнать цену -
Isopropyl palmitate
Empirical Formula (Hill Notation): C19H38O2 Linear Formula: CH3(CH2)14COOCH(CH3)2 CAS Number: 142-91-6 Molecular Weight: 298.50 Beilstein/REAXYS Number: 1786567 EC Number: 205-571-1 MDL number: MFCD00008993 PubChem Substance ID: 24901915 Flavis number: 9.606 NACRES: NA.21
Кат. номер W515604-1KG W515604-SAMPLE W515604-20KG W515604-9KG General descriptionIsopropyl palmitate is an aliphatic ester used as a flavoring ingredient in food industry. It is one of the volatile compounds found in Psidium salutare fruits and boiled buckwheat flour.Packaging9 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay 90% refractive index n20/D 1.438 (lit.) mp 11-13 °C (lit.) density 0.852 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic oily food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCCCCCCCCCC(=O)OC(C)C InChI 1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3 InChI key XUGNVMKQXJXZCD-UHFFFAOYSA-N Gene Information human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany nwg Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Isovaleraldehyde
Empirical Formula (Hill Notation): C5H10O Linear Formula: (CH3)2CHCH2CHO CAS Number: 590-86-3 Molecular Weight: 86.13 FEMA Number: 2692 Beilstein/REAXYS Number: 773692 EC Number: 209-691-5 Council of Europe no.: 94 MDL number: MFCD00007014 PubChem Substance ID: 24901257 Flavis number: 5.006 NACRES: NA.21
Кат. номер W269204-1KG-K W269204-20KG W269204-8KG W269204-SAMPLE W269204-SAMPLE-K W269204-1KG W269204-20KG-K W269204-4KG-K W269204-8KG-K W269204-4KG General descriptionIsovaleraldehyde is one of the flavor compounds identified in wheat, corn-grits and tequila.Packaging4, 8, 20 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 vapor density 2.96 (vs air) vapor pressure 30 mmHg ( 20 °C) assay 97% autoignition temp. 464 °F refractive index n20/D 1.388 (lit.) bp 90 °C (lit.) density 0.803 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic chocolate; ethereal; fruity; peach; sour food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)CC(C)C InChI 1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3 Inchi Key YGHRJJRRZDOVPD-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07,GHS09 signalword Danger hcodes H225 - H317 - H319 - H335 - H411 pcodes P210 - P233 - P273 - P280 - P303 + P361 + P353 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1989BE 3 / PGII WGK Germany WGK 2 Flash Point F 32.9 °F - closed cup Flash Point C 0.5 °C - closed cup Узнать цену -
Isovaleric acid
Empirical Formula (Hill Notation): C5H10O2 Linear Formula: (CH3)2CHCH2COOH CAS Number: 503-74-2 Molecular Weight: 102.13 FEMA Number: 3102 Beilstein/REAXYS Number: 1098522 EC Number: 207-975-3 Council of Europe no.: 8 MDL number: MFCD00002726 PubChem Substance ID: 24901466 Flavis number: 8.008 NACRES: NA.21
Кат. номер W310204-10KG W310204-5KG W310204-2KG W310204-SAMPLE W310204-20KG W310204-1KG W310204-9.3KG General descriptionIsovaleric acid is the main volatile flavor constituent of Swiss cheese and beer. It has been identified as the key odor-active compound responsible for "Brett" flavor in wine.Packaging5, 10, 20 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 vapor pressure 0.38 mmHg ( 20 °C) assay 99% autoignition temp. 824 °F refractive index n20/D 1.403 (lit.) bp 175-177 °C (lit.) mp 29 °C (lit.) density 0.925 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cheese; fatty; acidic; sour food allergen no known allergens SMILES string CC(C)CC(O)=O InChI 1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7) Inchi Key GWYFCOCPABKNJV-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H314 pcodes P280 - P303 + P361 + P353 - P305 + P351 + P338 + P310 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGII WGK Germany WGK 1 Flash Point F 176.0 °F - Pensky-Martens closed cup Flash Point C 80 °C - Pensky-Martens closed cup Узнать цену -
Jasmin absolute
CAS Number: 8022-96-6 FEMA Number: 2598 MDL number: MFCD00147303
Кат. номер W259802-1KG-K W259802-100G W259802-1KG W259802-SAMPLE-K W259802-25G W259802-25G-K W259802-SAMPLE W259802-100G-K Packaging25 g in poly bottle
1 kg in glass bottlePreparation NoteExtraction method: solvent extractionOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Jasminum grandiflorum L. grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 refractive index n20/D 1.50 (lit.) density 0.947 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic jasmine food allergen no known allergens
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 198.0 °F - closed cup Flash Point C 92.2 °C - closed cup Узнать цену -
Jasmolactone
Empirical Formula (Hill Notation): C10H16O2 CAS Number: 32764-98-0 Molecular Weight: 168.23 FEMA Number: 4441 MDL number: MFCD09834514 Flavis number: 10.040
Кат. номер W444165-100G W444165-SAMPLE W444165-500G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009 assay ≥95% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apricot; coconut; jasmine; floral; fruity; peach food allergen no known allergens fragrance allergen no known allergens InChI 1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h2-3,9H,4-8H2,1H3/b3-2+ Inchi Key NBCMACYORPIYNY-NSCUHMNNSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Узнать цену -
Juniper berry oil
CAS Number: 8002-68-4 FEMA Number: 2604 MDL number: MFCD00147305 NACRES: NA.21
Кат. номер W260401-1KG-K W260401-100G W260401-SAMPLE-K W260401-1KG W260401-SAMPLE W260401-100G-K Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 10 ppmPreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Juniperus communis L. grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 optical activity []20/D 5.4°, neat origin southern Europe origin refractive index n20/D 1.479 (lit.) bp 131-172 °C (lit.) density 0.863 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; fresh; woody food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 pcodes P210 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 109.9 °F - closed cup Flash Point C 43.3 °C - closed cup Узнать цену -
L-(+)-Arabinose
Empirical Formula (Hill Notation): C5H10O5 CAS Number: 5328-37-0 Molecular Weight: 150.13 FEMA Number: 3255 Beilstein/REAXYS Number: 1723085 EC Number: 226-214-6 MDL number: MFCD00135866 PubChem Substance ID: 329830585 NACRES: NA.21
Кат. номер W325501-100G W325501-1KG W325501-SAMPLE General descriptionL-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.Packaging100 g in poly bottle
1 kg in poly bottleBiochem/physiol ActionsL-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.ПараметрыQuality Level 400, biological source synthetic assay 99% optical activity []/D 102 to 105°, c = 10 in H2O (24 hours) mp 160-163 °C (lit.) Featured Industry Flavors and Fragrances Organoleptic woody food allergen no known allergens SMILES string OC[C@H](O)[C@H](O)[C@@H](O)C=O InChI 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1 Inchi Key PYMYPHUHKUWMLA-VAYJURFESA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-(+)-Tartaric acid
Empirical Formula (Hill Notation): C4H6O6 Linear Formula: HO2CCH(OH)CH(OH)CO2H CAS Number: 87-69-4 Molecular Weight: 150.09 FEMA Number: 3044 Beilstein/REAXYS Number: 1725147 EC Number: 201-766-0 Council of Europe no.: 18 MDL number: MFCD00064207 PubChem Substance ID: 24901442 Flavis number: 8.018
Кат. номер W304409-10KG-K W304409-SAMPLE-K W304409-5KG-K W304409-1KG W304409-5KG W304409-SAMPLE W304409-10KG W304409-1KG-K General descriptionL-(+)-Tartaric acid is an organic acid commonly used as an acidulant, flavor enhancer, firming agent and humectant.Packaging5, 10 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 163.110, FDA 21 CFR 163.111, FDA 21 CFR 163.112, FDA 21 CFR 184.1099 vapor density 5.18 (vs air) assay 99.7% form crystalline powder optical activity []20/D +12.5°, c = 20 in H2O autoignition temp. 797 °F mp 170-172 °C (lit.) solubility water: soluble 150 g/L at 25 °C cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, heavy metals (as Pb): 2 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string O[C@H]([C@@H](O)C(O)=O)C(O)=O InChI 1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1 Inchi Key FEWJPZIEWOKRBE-JCYAYHJZSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H318 pcodes P280 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 302.0 °F - closed cup Flash Point C 150 °C - closed cup Узнать цену -
L-Alanine
Empirical Formula (Hill Notation): C3H7NO2 CAS Number: 56-41-7 Molecular Weight: 89.09 FEMA Number: 3818 Beilstein/REAXYS Number: 1720248 EC Number: 200-273-8 MDL number: MFCD00064410 eCl@ss: 32160406 PubChem Substance ID: 24901893 Flavis number: 17.002 NACRES: NA.21
Кат. номер W381829-SAMPLE W381829-100G W381829-1KG Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic assay 99% form chunks, crystalline powder, powder optical activity []20/D +13.5 to +15.5°, c = 10 in 6 M HCl solubility H2O: soluble 89.1 g/L at 20 °C (completely) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic sweet food allergen no known allergens SMILES string C[C@H](N)C(O)=O InChI 1S/C3H7NO2/c1-2(4)3(5)6/h2H,4H2,1H3,(H,5,6)/t2-/m0/s1 Inchi Key QNAYBMKLOCPYGJ-REOHCLBHSA-N Gene Information human ... CA1(759), CA2(760)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Arginine
Empirical Formula (Hill Notation): C6H14N4O2 Linear Formula: H2NC(=NH)NH(CH2)3CH(NH2)CO2H CAS Number: 74-79-3 Molecular Weight: 174.20 FEMA Number: 3819 Beilstein/REAXYS Number: 1725413 EC Number: 200-811-1 MDL number: MFCD00002635 eCl@ss: 32160406 PubChem Substance ID: 24901894 Flavis number: 17.003 NACRES: NA.21
Кат. номер W381918-1KG W381918-10KG W381918-5KG W381918-SAMPLE General descriptionL-Arginine is an amino acid that plays a key role in many physiological processes such as tissue repair and reproduction. It is a key precursor for synthesizing nitric oxide in mammals. Due to these factors, the dietary supplementation with L-arginine may show a range of health benefits.Packaging5, 10 kg in poly drum
1 kg in poly bottleBiochem/physiol ActionsSubstrate of nitric oxide synthase, which is converted to citrulline and nitric oxide (NO). Induces insulin release by a nitric oxide-dependent mechanism.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.320 assay 99% form powder or crystals optical activity []20/D +27°, c = 8 in 6 M HCl mp 222 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens SMILES string N[C@@H](CCCNC(N)=N)C(O)=O InChI 1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1 InChI key ODKSFYDXXFIFQN-BYPYZUCNSA-N Gene Information human ... NOS1(4842), NOS2(4843)
rat ... Ppm1a(24666)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Ascorbic acid
Empirical Formula (Hill Notation): C6H8O6 CAS Number: 50-81-7 Molecular Weight: 176.12 FEMA Number: 2109 Beilstein/REAXYS Number: 84272 EC Number: 200-066-2 MDL number: MFCD00064328 PubChem Substance ID: 24900863 NACRES: NA.21
Кат. номер W210901-10KG W210901-SAMPLE W210901-25KG W210901-1KG General descriptionL-Ascorbic acid, an organic acid, is found abundantly in citrus fruits. It is generally used as an antioxidant and pH adjuster in the cosmetic industry. L-AA is also used as a preservative and nutrient supplement in foods.ApplicationL-Ascorbic acid may be used as a reference standard for the determination of the analyte in pharmaceutical formulations, fruits and vegetables, wines and biological samples by chromatography and spectrophotometry techniques.Packaging10, 25 kg in fiber drum
1 kg in poly bottleПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.3013, FDA 21 CFR 182.8013 assay 99.0-100.5% (iodometric) form crystalline, powder or crystals application(s) HPLC: suitable, gas chromatography (GC): suitable color white pH 1.0-2.5 (25 °C, 176 g/L in water) mp 190-194 °C (dec.) solubility water: soluble 176 g/L at 20 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green food allergen no known allergens fragrance allergen no known allergens SMILES string OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O InChI 1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1 Inchi Key CIWBSHSKHKDKBQ-JLAZNSOCSA-N Gene Information human ... SLC23A2(9962)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Aspartic acid
Empirical Formula (Hill Notation): C4H7NO4 Linear Formula: HO2CCH2CH(NH2)CO2H CAS Number: 56-84-8 Molecular Weight: 133.10 FEMA Number: 3656 Beilstein/REAXYS Number: 1723530 EC Number: 200-291-6 MDL number: MFCD00002616 PubChem Substance ID: 329830640 Flavis number: 17.005 NACRES: NA.21
Кат. номер W365601-5KG W365601-SAMPLE W365601-10KG W365601-1KG Packaging1 kg in poly bottleBiochem/physiol ActionsPrincipal neurotransmitter for fast synaptic excitation.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.320 assay 98% optical activity []/D 24.0 to 26.0°, c = 8 in hydrochloric acid (6 N HCl) mp >300 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string N[C@@H](CC(O)=O)C(O)=O InChI 1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1 Inchi Key CKLJMWTZIZZHCS-REOHCLBHSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Carveol, mixture of cis and trans
Empirical Formula (Hill Notation): C10H16O CAS Number: 99-48-9 Molecular Weight: 152.23 FEMA Number: 2247 EC Number: 202-757-4 Council of Europe no.: 2027 MDL number: MFCD00869995 PubChem Substance ID: 24900945 Flavis number: 2.062
Кат. номер W224707-1KG-K W224707-100G-K W224707-SAMPLE W224707-SAMPLE-K W224707-1KG W224707-5KG W224707-5KG-K W224707-100G General descriptionL-Carveol, mixture of cis and trans is a cyclic terpene alcohol that can be used as a flavoring agent and fragrance ingredient.{80Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% optical activity []22/D 115°, c = 1 in chloroform composition contains IFRA restricted Carvone refractive index n20/D 1.496 (lit.) bp 226-227 °C/751 mmHg (lit.) density 0.958 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic herbaceous; minty food allergen no known allergens fragrance allergen carvone SMILES string CC(=C)[C@@H]1CC=C(C)C(O)C1 InChI 1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9-11H,1,5-6H2,2-3H3/t9-,10?/m1/s1 Inchi Key BAVONGHXFVOKBV-YHMJZVADSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 208.4 °F - closed cup Flash Point C 98 °C - closed cup Узнать цену -
L-Carvone
Empirical Formula (Hill Notation): C10H14O CAS Number: 6485-40-1 Molecular Weight: 150.22 FEMA Number: 2249 Beilstein/REAXYS Number: 2206714 EC Number: 229-352-5 MDL number: MFCD00001578 PubChem Substance ID: 24900948 Flavis number: 7.147 NACRES: NA.21
Кат. номер W224901-SAMPLE W224901-10KG-K W224901-5KG W224901-SAMPLE-K W224901-10KG W224901-5KG-K W224901-1KG-K W224901-1KG Packaging1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 vapor density 5.2 (vs air) vapor pressure 0.4 mmHg ( 20 °C) assay 97% optical activity []20/D 61°, neat composition contains IFRA restricted Carvone refractive index n20/D 1.497 (lit.) bp 227-230 °C (lit.) density 0.959 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic herbaceous; spearmint food allergen no known allergens fragrance allergen carvone SMILES string CC(=C)[C@@H]1CC=C(C)C(=O)C1 InChI 1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1 Inchi Key ULDHMXUKGWMISQ-SECBINFHSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H317 pcodes P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 192.2 °F - closed cup Flash Point C 89 °C - closed cup Узнать цену -
L-Cysteine
Empirical Formula (Hill Notation): C3H7NO2S Linear Formula: HSCH2CH(NH2)CO2H CAS Number: 52-90-4 Molecular Weight: 121.16 FEMA Number: 3263 Beilstein/REAXYS Number: 1721408 EC Number: 200-158-2 MDL number: MFCD00064306 eCl@ss: 32160406 PubChem Substance ID: 24901592 Flavis number: 17.033 NACRES: NA.21
Кат. номер W326305-5KG W326305-1KG W326305-SAMPLE W326305-100G General descriptionL-cysteine is a sulfur-containing amino acid. It can undergo Maillard reaction with reducing sugars to form volatile meat flavored compounds.Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsNMDA glutamatergic receptor agonist.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.320, FDA 21 CFR 184.1271 assay 97% optical activity []26/D +8.0 to +9.5°, c = 2 in 5 M HCl mp 240 °C (dec.) (lit.) solubility H2O: 25 mg/mL Featured Industry Flavors and Fragrances Organoleptic sulfurous SMILES string N[C@@H](CS)C(O)=O InChI 1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1 Inchi Key XUJNEKJLAYXESH-REOHCLBHSA-N
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L-Cysteine hydrochloride monohydrate
Empirical Formula (Hill Notation): C3H7NO2S · HCl · H2O Linear Formula: HSCH2CH(NH2)COOH · HCl · H2O CAS Number: 7048-04-6 Molecular Weight: 175.63 Beilstein/REAXYS Number: 5158059 EC Number: 200-157-7 MDL number: MFCD00065606 PubChem Substance ID: 329830763 Flavis number: 17.032 NACRES: NA.21
Кат. номер W779989-100G W779989-1KG W779989-25KG Biochem/physiol ActionsNMDA glutamatergic receptor antagonist.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98.5-101.0% form powder or crystals optical activity []/D 5.7 to 6.8° (Ph. Eur. (2.2.7)) impurities 10 ppm heavy metals (Ph. Eur. (2.4.8)), 200 ppm ammonium (Ph. Eur. (2.4.1)) ign. residue 0.1% (Ph. Eur (2.4.14)) loss 8-12% loss on drying particle size 20 mesh solubility water: 25 mg/mL, clear, colorless cation traces As: 1 ppm (Ph. Eur. (2.4.2)), Pb: 5 ppm suitability clear, colorless for appearance of solution (Ph. Eur. (2.2.1)), positive for identity (Ph. Eur. (2.2.24) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string O.Cl.N[C@@H](CS)C(O)=O InChI 1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6;;/h2,7H,1,4H2,(H,5,6);1H;1H2/t2-;;/m0../s1 InChI key QIJRTFXNRTXDIP-JIZZDEOASA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Cysteine methyl ester hydrochloride
Empirical Formula (Hill Notation): C4H9NO2S · HCl Linear Formula: HSCH2CH(NH2)COOCH3 · HCl CAS Number: 18598-63-5 Molecular Weight: 171.65 FEMA Number: 4781 Beilstein/REAXYS Number: 3685824 EC Number: 242-435-0 MDL number: MFCD00038985
Кат. номер W478100-100G W478100-SAMPLE W478100-500G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offeringsПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117 assay 95% mp 142 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string Cl[H].COC(=O)[C@@H](N)CS InChI 1S/C4H9NO2S.ClH/c1-7-4(6)3(5)2-8;/h3,8H,2,5H2,1H3;1H/t3-;/m0./s1 InChI key WHOHXJZQBJXAKL-DFWYDOINSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Dihydrocarvyl acetate
Empirical Formula (Hill Notation): C12H20O2 CAS Number: 20777-49-5 Molecular Weight: 196.29 FEMA Number: 2380 Beilstein/REAXYS Number: 2443836 EC Number: 244-029-9 Council of Europe no.: 2064 MDL number: MFCD00001501 PubChem Substance ID: 24901035 Flavis number: 9.216 NACRES: NA.21
Кат. номер W238007-250G W238007-100G-K W238007-100G W238007-SAMPLE W238007-SAMPLE-K W238007-5KG-K W238007-1KG W238007-1KG-K W238007-5KG Packaging5 kg in composite drum
100 g in glass bottle
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, FDA 21 CFR 172.515 assay 95% optical activity []/D 55°, neat refractive index n20/D 1.459 (lit.) bp 232-234 °C (lit.) density 0.947 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; floral; minty; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC1CCC(CC1OC(C)=O)C(C)=C InChI 1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3 InChI key TUSIZTVSUSBSQI-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 194.0 °F - closed cup Flash Point C 90 °C - closed cup Узнать цену -
L-Fenchone
Empirical Formula (Hill Notation): C10H16O CAS Number: 7787-20-4 Molecular Weight: 152.23 FEMA Number: 4519 Beilstein/REAXYS Number: 2042710 EC Number: 232-107-5 MDL number: MFCD00151104 PubChem Substance ID: 24902032 NACRES: NA.21
Кат. номер W507709-100G-K W507709-100G W507709-1KG-K W507709-SAMPLE-K W507709-5KG W507709-SAMPLE W507709-1KG W507709-5KG-K General descriptionL-Fenchone is a monoterpene that occurs in the essential oils of plants such as Lavandula dentate. It shows potent fumigant activity against Sitophilus oryzae and Tribolium castaneum, two most common insects affecting stored products. This ability makes it a promising candidate for the development of biocontrol agents against these insects.Packaging5 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009 assay 98% optical activity []20/D 51°, neat refractive index n20/D 1.461 (lit.) bp 192-194 °C (lit.) mp 5-6 °C (lit.) density 0.948 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic camphoraceous; woody; earthy food allergen no known allergens fragrance allergen no known allergens SMILES string CC1(C)C2CCC(C)(C2)C1=O InChI 1S/C10H16O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7H,4-6H2,1-3H3/t7-,10+/m0/s1 Inchi Key LHXDLQBQYFFVNW-OIBJUYFYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all WGK Germany WGK 3 Flash Point F 151.7 °F - closed cup Flash Point C 66.5 °C - closed cup Узнать цену -
L-Glutamic acid
Empirical Formula (Hill Notation): C5H9NO4 Linear Formula: HO2CCH2CH2CH(NH2)CO2H CAS Number: 56-86-0 Molecular Weight: 147.13 FEMA Number: 3285 Beilstein/REAXYS Number: 1723801 EC Number: 200-293-7 MDL number: MFCD00002634 eCl@ss: 32160406 PubChem Substance ID: 24901609 NACRES: NA.21
Кат. номер W328502-10KG W328502-1KG W328502-25KG W328502-5KG W328502-1KG-K W328502-5KG-K W328502-25KG-K W328502-10KG-K W328502-SAMPLE-K W328502-SAMPLE General descriptionL-Glutamic acid is an amino acid mainly used as a flavor enhancer in the food industry. It occurs naturally in kelp. L-Glutamic acid is said to impart umami-like taste in ready-to-drink (RTD) green tea.Packaging5, 10, 25 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsAn excitatory amino acid neurotransmitter that is an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA).Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source corn grade Kosher reg. compliance FCC, FDA 21 CFR 172.320, FDA 21 CFR 182.1045 assay 98.5-101.5% dry basis (perchloric acid titration) form powder or crystals optical activity []20/D +32°, c = 10 in 2 M HCl mp 205 °C (dec.) (lit.) solubility water: soluble 8.64 g/L at 25 °C density 1.54 g/cm3 at 20 °C cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, Pb: 5 ppm Featured Industry Flavors and Fragrances Organoleptic baked food allergen no known allergens SMILES string N[C@@H](CCC(O)=O)C(O)=O InChI 1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1 InChI key WHUUTDBJXJRKMK-VKHMYHEASA-N Gene Information human ... CCR2(1231), GRIA1(2890), GRIA2(2891), GRIA4(2893), GRIK1(2897), GRIK2(2898), GRIK3(2899), GRIK5(2901), GRIN2B(2904), GRM2(2912), SLC1A1(6505), SLC1A2(6506)
rat ... Gria1(50592), Grik1(29559), Grik2(54257), Grik4(24406), Grin2a(24409), Grm1(24414), Grm2(24415), Grm3(24416), Grm4(24417), Grm5(24418), Grm6(24419), Grm7(81672), Slc1a2(29482)
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Glutamine
Empirical Formula (Hill Notation): C5H10N2O3 Linear Formula: H2NCOCH2CH2CH(NH2)CO2H CAS Number: 56-85-9 Molecular Weight: 146.14 FEMA Number: 3684 Beilstein/REAXYS Number: 1723797 EC Number: 200-292-1 MDL number: MFCD00008044 PubChem Substance ID: 329830644 Flavis number: 17.007 NACRES: NA.21
Кат. номер W368401-1KG W368401-SAMPLE Packaging1 kg in poly bottleBiochem/physiol ActionsL-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.ПараметрыQuality Level 400, biological source synthetic optical activity []/D 29 to 33°, c = 2% in 1 M HCl mp 185 °C (dec.) (lit.) solubility H2O: very soluble 14.6 g/L (completely) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic milk food allergen no known allergens SMILES string N[C@@H](CCC(N)=O)C(O)=O InChI 1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1 Inchi Key ZDXPYRJPNDTMRX-VKHMYHEASA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Isoleucine
Empirical Formula (Hill Notation): C6H13NO2 Linear Formula: C2H5CH(CH3)CH(NH2)CO2H CAS Number: 73-32-5 Molecular Weight: 131.17 Beilstein/REAXYS Number: 1721792 EC Number: 200-798-2 MDL number: MFCD00064222 eCl@ss: 32160406 PubChem Substance ID: 24902116 NACRES: NA.21
Кат. номер W527602-SAMPLE W527602-1KG W527602-100G General descriptionL-Isoleucine is an essential amino acid used as a supplement in sports nutrition. It is one of the free-amino acids found in common buckwheat.Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320 assay 99% form crystalline powder optical activity []20/D +38.6 to +42.5°, c = 4 in 6 M HCl mp 288 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC[C@H](C)[C@H](N)C(O)=O InChI 1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 Inchi Key AGPKZVBTJJNPAG-WHFBIAKZSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Leucine
Empirical Formula (Hill Notation): C6H13NO2 Linear Formula: (CH3)2CHCH2CH(NH2)CO2H CAS Number: 61-90-5 Molecular Weight: 131.17 FEMA Number: 3297 Beilstein/REAXYS Number: 1721722 EC Number: 200-522-0 Council of Europe no.: 10482 MDL number: MFCD00002617 PubChem Substance ID: 24901619 Flavis number: 17.012 NACRES: NA.21
Кат. номер W329703-100G W329703-1KG W329703-5KG W329703-1KG-K W329703-100G-K W329703-5KG-K W329703-SAMPLE-K W329703-SAMPLE General descriptionL-Leucine is a branched-chain amino acid mainly found in whey proteins.Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source plant grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance FDA 21 CFR 172.320, FDA 21 CFR 172.804 assay 99% optical activity []20/D +15.5°, c = 2 in 6 M HCl mp >300 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC(C)C[C@H](N)C(O)=O InChI 1S/C6H13NO2/c1-4(2)3-5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t5-/m0/s1 InChI key ROHFNLRQFUQHCH-YFKPBYRVSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Linalool
Empirical Formula (Hill Notation): C10H18O Linear Formula: (CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2 CAS Number: 126-91-0 Molecular Weight: 154.25 FEMA Number: 2635 Beilstein/REAXYS Number: 1721487 EC Number: 204-811-2 Council of Europe no.: 61 MDL number: MFCD00135469 PubChem Substance ID: 24901213 Flavis number: 2.013 NACRES: NA.21
Кат. номер W263516-1KG-K W263516-9KG-K W263516-9KG W263516-SAMPLE-K W263516-4KG-K W263516-SAMPLE W263516-1KG W263516-4KG General descriptionL-Linalool is the key volatile compound of jasmine tea, spruce essential oil and young leaves of Litchi chinensis Sonn.Packaging9 kg in poly drum
1 kg in glass bottle
4 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 95% optical activity []20/D 19.8°, neat refractive index n20/D 1.4615 (lit.) bp 198 °C (lit.) density 0.862 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; woody food allergen no known allergens fragrance allergen no known allergens SMILES string C\C(C)=C\CC[C@@](C)(O)C=C InChI 1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3/t10-/m0/s1 Inchi Key CDOSHBSSFJOMGT-JTQLQIEISA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 166.3 °F - closed cup Flash Point C 74.6 °C - closed cup Узнать цену -
L-Lysine
Empirical Formula (Hill Notation): C6H14N2O2 Linear Formula: H2N(CH2)4CH(NH2)CO2H CAS Number: 56-87-1 Molecular Weight: 146.19 FEMA Number: 3847 Beilstein/REAXYS Number: 1722531 EC Number: 200-294-2 MDL number: MFCD00064433 PubChem Substance ID: 329830662 Flavis number: 17.026
Кат. номер W384720-VAR-K W384720-100G-K W384720-1KG-K W384720-SAMPLE-K W384720-5KG-K ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.320 assay 98% mp 215 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string NCCCC[C@H](N)C(O)=O InChI 1S/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1 InChI key KDXKERNSBIXSRK-YFKPBYRVSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Lysine hydrochloride
Empirical Formula (Hill Notation): C6H14N2O2 · HCl CAS Number: 657-27-2 Molecular Weight: 182.65 EC Number: 211-519-9 MDL number: MFCD00064564 Flavis number: 17.031
Кат. номер W384712-VAR-K W384712-100G-K W384712-1KG-K W384712-SAMPLE-K W384712-5KG-K Packaging100 g in poly bottle
1, 5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source corn grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.320 Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens InChI 1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H/t5-;/m0./s1 Inchi Key BVHLGVCQOALMSV-JEDNCBNOSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Menthol
Empirical Formula (Hill Notation): C10H20O CAS Number: 2216-51-5 Molecular Weight: 156.27 FEMA Number: 2665 Beilstein/REAXYS Number: 1902293 EC Number: 218-690-9 Council of Europe no.: 65c MDL number: MFCD00062979 PubChem Substance ID: 24901227 Flavis number: 2.218
Кат. номер W266523-1KG W266523-4KG W266523-SAMPLE W266523-100G W266523-100G-K W266523-SAMPLE-K W266523-1KG-K W266523-4KG-K General descriptionL-Menthol is the principal component of peppermint oil. It is widely used in confectionaries cosmetics and toothpaste for its characteristic peppermint flavor and cooling effect.ApplicationL-Menthol can be used as a model flavor compound to prepare flavor encapsulated porous cellulose particles for food processing applications.Packaging4 kg in fiber drum
100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 25 ppmOther NotesNatural occurrence: Mentha species.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyDisclaimerThe substance W266523 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.ПараметрыQuality Level 400, grade FG, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 vapor pressure 0.8 mmHg ( 20 °C) assay 99% optical activity []20/D 49°, c = 10 in 95% ethanol bp 212 °C (lit.) mp 41-45 °C (lit.) density 0.89 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic minty; cooling; peppermint food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O InChI 1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1 Inchi Key NOOLISFMXDJSKH-KXUCPTDWSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 pcodes P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 201.2 °F - closed cup Flash Point C 94 °C - closed cup Узнать цену -
L-Menthone
Empirical Formula (Hill Notation): C10H18O CAS Number: 14073-97-3 Molecular Weight: 154.25 FEMA Number: 2667 Beilstein/REAXYS Number: 2041368 EC Number: 237-926-1 Council of Europe no.: 2035 MDL number: MFCD00001634 PubChem Substance ID: 24901231 Flavis number: 7.176 NACRES: NA.21
Кат. номер W266701-1KG-K W266701-9KG-K W266701-20KG W266701-SAMPLE-K W266701-SAMPLE W266701-1KG W266701-20KG-K W266701-9KG Packaging1 kg in poly bottle
9, 20 kg in poly drumBiochem/physiol ActionsTaste at 50 ppmOther NotesNatural occurrence: Mentha species.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor pressure 0.5 mmHg ( 20 °C) assay 96% refractive index n20/D 1.45 (lit.) bp 207-210 °C (lit.) density 0.893 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic minty; woody food allergen no known allergens SMILES string CC(C)[C@@H]1CC[C@@H](C)CC1=O InChI 1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1 InChI key NFLGAXVYCFJBMK-BDAKNGLRSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 pcodes P280 - P302 + P352 Personal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 1 Flash Point F 165.2 °F Flash Point C 74 °C Узнать цену -
L-Menthyl acetate
Empirical Formula (Hill Notation): C12H22O2 CAS Number: 2623-23-6 Molecular Weight: 198.30 FEMA Number: 2668 Beilstein/REAXYS Number: 2208505 EC Number: 220-076-0 MDL number: MFCD00001482 PubChem Substance ID: 24901233 Flavis number: 9.016 NACRES: NA.21
Кат. номер W266825-1KG-K W266825-100G W266825-100G-K W266825-SAMPLE-K W266825-5KG W266825-5KG-K W266825-SAMPLE W266825-1KG Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 25 ppmOther NotesNatural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.20 assay 98% optical activity []20/D 73°, neat refractive index n20/D 1.447 (lit.) bp 229-230 °C (lit.) density 0.92 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic minty; herbaceous food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O InChI 1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3/t9-,11+,12-/m1/s1 InChI key XHXUANMFYXWVNG-ADEWGFFLSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 170.6 °F - closed cup Flash Point C 77 °C - closed cup Узнать цену
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