Flavors & Fragrances
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Guaiacol
Empirical Formula (Hill Notation): C7H8O2 Linear Formula: (CH3O)C6H4OH CAS Number: 90-05-1 Molecular Weight: 124.14 FEMA Number: 2532 Beilstein/REAXYS Number: 508112 EC Number: 201-964-7 Council of Europe no.: 173 MDL number: MFCD00002185 PubChem Substance ID: 24901124 Flavis number: 4.005 NACRES: NA.21
Кат. номер W253200-10KG-K W253200-5KG-K W253200-10KG W253200-1KG W253200-25KG W253200-25KG-K W253200-SAMPLE W253200-1KG-K W253200-SAMPLE-K W253200-1DRUM-K W253200-5KG General descriptionGuaiacol is a flavor compound occurs naturally in tomatoes and wine that is matured in oak barrels.ApplicationGuaiacol can be used to prepare vanillin, a well-known food flavoring agent.Packaging5, 10 kg in poly drum
1 kg in glass bottleBiochem/physiol ActionsGuaiacol, along with 2,4,6-trichloroanisole, is responsible for cork taint in wine. A method has been developed for extraction and quantitation of the two compounds.Other NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 vapor density 4.27 (vs air) vapor pressure 0.11 mmHg ( 25 °C) assay 99% form liquid, solid refractive index n20/D 1.543 (lit.) bp 205 °C (lit.) mp 26-29 °C (lit.) density 1.129 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; woody; smoky; spicy; vanilla food allergen no known allergens fragrance allergen no known allergens SMILES string COc1ccccc1O InChI 1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3 InChI key LHGVFZTZFXWLCP-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 - H319 pcodes P264 - P270 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US), Eyeshields, Faceshields, Gloves RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 194.0 °F - closed cup Flash Point C 90 °C - closed cup Узнать цену -
Guaiacyl phenylacetate
Empirical Formula (Hill Notation): C15H14O3 Linear Formula: C6H5CH2CO2C6H4-2-(OCH3) CAS Number: 4112-89-4 Molecular Weight: 242.27 FEMA Number: 2535 EC Number: 223-898-8 Council of Europe no.: 238 MDL number: MFCD00025724 PubChem Substance ID: 24901125 Flavis number: 9.711 NACRES: NA.21
Кат. номер W253502-100G W253502-SAMPLE W253502-1KG W253502-SAMPLE-K W253502-1KG-K W253502-100G-K W253502-5KG Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay ≥98% mp 40-43 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic anise; chemical; spicy; phenolic; sweet food allergen no known allergens SMILES string COc1ccccc1OC(=O)Cc2ccccc2 InChI 1S/C15H14O3/c1-17-13-9-5-6-10-14(13)18-15(16)11-12-7-3-2-4-8-12/h2-10H,11H2,1H3 Inchi Key KNVYLIIBQXVDKC-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Heptanal
Empirical Formula (Hill Notation): C7H14O Linear Formula: CH3(CH2)5CHO CAS Number: 111-71-7 Molecular Weight: 114.19 FEMA Number: 2540 Beilstein/REAXYS Number: 1560236 EC Number: 203-898-4 Council of Europe no.: 117 MDL number: MFCD00007028 PubChem Substance ID: 24901127 Flavis number: 5.031 NACRES: NA.21
Кат. номер W254002-1KG W254002-8KG W254002-4KG W254002-20KG W254002-SAMPLE W254002-800G Packaging8, 20 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.413 (lit.) bp 153 °C (lit.) mp 43 °C (lit.) density 0.817 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; fresh; green food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCC=O InChI 1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3 InChI key FXHGMKSSBGDXIY-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H412 pcodes P210 - P273 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3056 3 / PGIII WGK Germany WGK 3 Flash Point F 95.0 °F - closed cup Flash Point C 35 °C - closed cup Узнать цену -
Heptanoic acid
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: CH3(CH2)5COOH CAS Number: 111-14-8 Molecular Weight: 130.18 FEMA Number: 3348 Beilstein/REAXYS Number: 1744723 EC Number: 203-838-7 Council of Europe no.: 28 MDL number: MFCD00004426 PubChem Substance ID: 24901657 Flavis number: 8.028 NACRES: NA.21
Кат. номер W334804-20KG-K W334804-SAMPLE-K W334804-10KG W334804-SAMPLE W334804-1KG W334804-10KG-K W334804-1KG-K W334804-20KG Packaging10, 20 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 173.315 vapor density 4.5 (vs air) vapor pressure <0.1 mmHg ( 20 °C) assay 97% expl. lim. 10.1 % refractive index n20/D 1.4221 (lit.) bp 223 °C (lit.) mp 10.5 °C (lit.) density 0.918 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cheesy; rancid; sour food allergen no known allergens SMILES string CCCCCCC(O)=O InChI 1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9) Inchi Key MNWFXJYAOYHMED-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H314 - H332 - H335 pcodes P261 - P271 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGII WGK Germany WGK 1 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Heptyl acetate
Empirical Formula (Hill Notation): C9H18O2 CAS Number: 112-06-1 Molecular Weight: 158.24 FEMA Number: 2547 EC Number: 203-932-8 Council of Europe no.: 212 MDL number: MFCD00027311 PubChem Substance ID: 24901134 Flavis number: 9.022 NACRES: NA.21
Кат. номер W254703-1KG-K W254703-9KG-K W254703-4KG W254703-20KG W254703-4KG-K W254703-SAMPLE W254703-1KG W254703-20KG-K W254703-SAMPLE-K W254703-9KG General descriptionHeptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 5.5 (vs air), 5.5 (vs air) vapor pressure 12 mmHg ( 73 °C), 12 mmHg ( 73 °C) assay 98% refractive index n20/D 1.414, n20/D 1.415 (lit.) bp 192-193 °C (lit.) mp 50 °C, 50.2 (lit.) density 0.886 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; green; woody; citrus; waxy; wine-like food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCCOC(C)=O InChI 1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3 Inchi Key ZCZSIDMEHXZRLG-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Узнать цену -
Heptyl alcohol
Empirical Formula (Hill Notation): C7H16O Linear Formula: CH3(CH2)6OH CAS Number: 111-70-6 Molecular Weight: 116.20 FEMA Number: 2548 Beilstein/REAXYS Number: 1731686 EC Number: 203-897-9 Council of Europe no.: 70 MDL number: MFCD00002986 PubChem Substance ID: 24901136 Flavis number: 2.021 NACRES: NA.21
Кат. номер W254800-8KG W254800-1KG W254800-4KG W254800-20KG W254800-SAMPLE W254800-SAMPLE-K W254800-8KG-K W254800-1KG-K W254800-20KG-K W254800-4KG-K W254800-800G Packaging4, 20 kg in poly drum
1 kg in poly bottleBiochem/physiol ActionsTaste at 1-10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor pressure 0.5 mmHg ( 20 °C) assay 97% autoignition temp. 662 °F refractive index n20/D 1.424 (lit.) bp 176 °C (lit.) mp 36 °C (lit.) density 0.822 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; leafy; musty; waxy; vegetable; fruity food allergen no known allergens SMILES string CCCCCCCO InChI 1S/C7H16O/c1-2-3-4-5-6-7-8/h8H,2-7H2,1H3 Inchi Key BBMCTIGTTCKYKF-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H319 pcodes P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 1 Узнать цену -
Heptyl butyrate
Empirical Formula (Hill Notation): C11H22O2 Linear Formula: CH3CH2CH2CO2(CH2)6CH3 CAS Number: 5870-93-9 Molecular Weight: 186.29 FEMA Number: 2549 EC Number: 227-526-5 Council of Europe no.: 504 MDL number: MFCD00048908 PubChem Substance ID: 24901137 Flavis number: 9.166 NACRES: NA.21
Кат. номер W254908-9KG-K W254908-9KG W254908-SAMPLE W254908-SAMPLE-K W254908-1KG W254908-1KG-K W254908-4KG-K W254908-4KG General descriptionHeptyl butyrate is a flavor ester that occurs naturally in babaco fruit. It is an attractant for Vespula pensylvanica, a species of Yellow Jacket.Packaging1 kg in glass bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.4215 (lit.) bp 225-226 °C (lit.) mp 58 °C (lit.) density 0.864 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; sweet food allergen no known allergens SMILES string CCCCCCCOC(=O)CCC InChI 1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3 Inchi Key JPQHLIYIQARLQM-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 195.8 °F - closed cup Flash Point C 91 °C - closed cup Узнать цену -
Heptyl heptanoate
Empirical Formula (Hill Notation): C14H28O2 CAS Number: 624-09-9 Molecular Weight: 228.37 FEMA Number: 4341 EC Number: 210-828-6 MDL number: MFCD03701649 PubChem Substance ID: 329830705 NACRES: NA.21
Кат. номер W434100-500G-K W434100-1KG-K W434100-SAMPLE-K ПараметрыQuality Level 400, grade Halal, Kosher, natural (US) reg. compliance FDA 21 CFR 117 assay 98% refractive index n20/D 1.431 density 0.858 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic grassy; green; fruity food allergen no known allergens SMILES string O=C(CCCCCC)OCCCCCCC InChI 1S/C14H28O2/c1-3-5-7-9-11-13-16-14(15)12-10-8-6-4-2/h3-13H2,1-2H3 InChI key QOIIBPAJVWFEPE-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hesperetin
Empirical Formula (Hill Notation): C16H14O6 CAS Number: 69097-99-0 Molecular Weight: 302.28 FEMA Number: 4313 MDL number: MFCD00016956 PubChem Substance ID: 329830698 Flavis number: 16.097 NACRES: NA.21
Кат. номер W431300-1KG W431300-5G W431300-50G W431300-SAMPLE ПараметрыQuality Level 400, biological source synthetic assay ≥95% form powder (with a light tan cast) mp 227-232 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string COc1ccc(cc1O)C2CC(=O)c3c(O)cc(O)cc3O2 InChI 1S/C16H14O6/c1-21-13-3-2-8(4-10(13)18)14-7-12(20)16-11(19)5-9(17)6-15(16)22-14/h2-6,14,17-19H,7H2,1H3 Inchi Key AIONOLUJZLIMTK-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hexadecanolide
Empirical Formula (Hill Notation): C16H30O2 CAS Number: 109-29-5 Molecular Weight: 254.41 EC Number: 203-662-0 MDL number: MFCD00039668 Flavis number: 10.047 NACRES: NA.21
Кат. номер W800002-VAR W800002-SAMPLE W800002-500G W800002-100G Packaging100, 500 g in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay ≥98% contains BHT as stabilizer Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsamic; sweet; animalic fragrance allergen no known allergens SMILES string O=C1OCCCCCCCCCCCCCCC1 InChI 1S/C16H30O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1-15H2 Inchi Key LOKPJYNMYCVCRM-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hexanal
Empirical Formula (Hill Notation): C6H12O Linear Formula: CH3(CH2)4CHO CAS Number: 66-25-1 Molecular Weight: 100.16 FEMA Number: 2557 Beilstein/REAXYS Number: 506198 EC Number: 200-624-5 Council of Europe no.: 96 MDL number: MFCD00007027 eCl@ss: 39021112 PubChem Substance ID: 24901143 Flavis number: 5.008 NACRES: NA.21
Кат. номер W255718-20KG W255718-8KG W255718-4KG W255718-SAMPLE W255718-4KG-K W255718-SAMPLE-K W255718-800G W255718-800G-K W255718-1KG-K W255718-20KG-K W255718-8KG-K W255718-1KG Packaging1 kg in glass bottle
4, 20 kg in composite drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density >1 (vs air) vapor pressure 10 mmHg ( 20 °C) assay 97% may contain -Tocopherol refractive index n20/D 1.4035 (lit.) bp 130-131 °C (lit.) density 0.815 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; green; fruity food allergen no known allergens storage temp. 2-8°C SMILES string CCCCCC=O InChI 1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3 Inchi Key JARKCYVAAOWBJS-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H319 pcodes P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1207 - class 3 - PG 3 - Hexaldehyde WGK Germany WGK 1 Flash Point F 77.0 °F - closed cup Flash Point C 25 °C - closed cup Узнать цену -
Hexanoic acid
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: CH3(CH2)4COOH CAS Number: 142-62-1 Molecular Weight: 116.16 FEMA Number: 2559 Beilstein/REAXYS Number: 773837 EC Number: 205-550-7 Council of Europe no.: 9c MDL number: MFCD00004421 PubChem Substance ID: 24901147 Flavis number: 8.009 NACRES: NA.21
Кат. номер W255904-SAMPLE W255904-5KG W255904-2.5KG W255904-25KG W255904-1KG W255904-2.5KG-K W255904-SAMPLE-K W255904-5KG-K W255904-25KG-K W255904-1DRUM-K W255904-1KG-K W255904-10KG-K W255904-10KG General descriptionHexanoic acid is a precursor of ethyl caproate, the key flavor constituent of Chinese strong-flavored liquor (CSFL).ApplicationHexanoic acid has been used as a standard during the identification and quantitation of volatile compounds in Swiss Tilsit cheeses by a combination of headspace solid-phase microextraction gas chromatography, mass spectrometry and olfactometry.Packaging25 kg in poly drum
5 kg in composite drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 4 (vs air) vapor pressure 0.18 mmHg ( 20 °C) assay 98% refractive index n20/D 1.4161 (lit.) bp 202-203 °C (lit.) mp 4 °C (lit.) density 0.927 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cheese; fatty; sour food allergen no known allergens SMILES string CCCCCC(O)=O InChI 1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8) Inchi Key FUZZWVXGSFPDMH-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06 signalword Danger hcodes H302 - H311 - H314 pcodes P270 - P280 - P301 + P312 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 2829 8 / PGIII WGK Germany WGK 1 Flash Point F 215.6 °F - closed cup Flash Point C 102 °C - closed cup Узнать цену -
Hexyl 2-methylbutanoate
Empirical Formula (Hill Notation): C11H22O2 Linear Formula: C2H5CH(CH3)CO2(CH2)5CH3 CAS Number: 10032-15-2 Molecular Weight: 186.29 FEMA Number: 3499 EC Number: 233-106-2 Council of Europe no.: 4132 MDL number: MFCD00048880 PubChem Substance ID: 24901739 Flavis number: 9.507 NACRES: NA.21
Кат. номер W349909-1KG-K W349909-SAMPLE W349909-9KG W349909-9KG-K W349909-4KG W349909-4KG-K W349909-SAMPLE-K W349909-1KG Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.419 (lit.) bp 217-219 °C (lit.) density 0.857 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; spicy; fruity; tropical; waxy food allergen no known allergens SMILES string CCCCCCOC(=O)C(C)CC InChI 1S/C11H22O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h10H,4-9H2,1-3H3 InChI key YUECNVSODFDKOQ-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 Personal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR UN 3082 9 / PGIII WGK Germany WGK 2 Flash Point F 183.2 °F - closed cup Flash Point C 84 °C - closed cup Узнать цену -
Hexyl acetate
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: CH3COO(CH2)5CH3 CAS Number: 142-92-7 Molecular Weight: 144.21 FEMA Number: 2565 Beilstein/REAXYS Number: 1747138 EC Number: 205-572-7 Council of Europe no.: 196 MDL number: MFCD00009524 PubChem Substance ID: 24901156 Flavis number: 9.006 NACRES: NA.21
Кат. номер W256501-1DRUM-K W256501-1KG-K W256501-10KG-K W256501-5KG W256501-10KG W256501-SAMPLE-K W256501-1KG W256501-5KG-K W256501-SAMPLE W256501-900G W256501-20KG-K W256501-20KG Packaging20 kg in composite drum
1 kg in poly bottle
5 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.409 (lit.) bp 168-170 °C (lit.) mp 80 °C (lit.) density 0.87 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; fruity; pear; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCOC(C)=O InChI 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3 Inchi Key AOGQPLXWSUTHQB-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS09 signalword Warning hcodes H226 - H411 pcodes P210 - P233 - P240 - P241 - P242 - P273 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 1 Flash Point F 132.8 °F Flash Point C 56 °C Узнать цену -
Hexyl alcohol
Empirical Formula (Hill Notation): C6H14O Linear Formula: CH3(CH2)5OH CAS Number: 111-27-3 Molecular Weight: 102.17 FEMA Number: 2567 Beilstein/REAXYS Number: 969167 EC Number: 203-852-3 Council of Europe no.: 53 MDL number: MFCD00002982 PubChem Substance ID: 24901158 Flavis number: 2.005 NACRES: NA.21
Кат. номер W256706-800G-K W256706-SAMPLE-K W256706-2KG-K W256706-20KG W256706-2KG W256706-5KG-K W256706-5KG W256706-SAMPLE W256706-2.5KG W256706-800G W256706-170KG-K W256706-1DRUM-K W256706-158KG-K W256706-170KG W256706-25G W256706-20KG-K W256706-25KG Packaging20 kg in composite drum
2 kg in glass bottle
170 kg in steel drum
5 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 4.5 (vs air) vapor pressure 1 mmHg ( 25.6 °C) assay 98% (GC) form liquid autoignition temp. 559 °F refractive index n20/D 1.418 (lit.) bp 156-157 °C (lit.) mp 52 °C (lit.) density 0.814 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic alcohol; green; ethereal; woody; herbaceous; fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCO InChI 1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3 Inchi Key ZSIAUFGUXNUGDI-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 + H312 - H319 pcodes P210 - P280 - P301 + P312 + P330 - P302 + P352 + P312 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2282 3 / PGIII WGK Germany WGK 1 Flash Point F 140.0 °F - closed cup Flash Point C 60 °C - closed cup Узнать цену -
Hexyl benzoate
Empirical Formula (Hill Notation): C13H18O2 Linear Formula: C6H5CO2(CH2)5CH3 CAS Number: 6789-88-4 Molecular Weight: 206.28 FEMA Number: 3691 EC Number: 229-856-5 Council of Europe no.: 645 MDL number: MFCD00051714 PubChem Substance ID: 24901844 Flavis number: 9.768 NACRES: NA.21
Кат. номер W369101-10KG-K W369101-SAMPLE W369101-10KG W369101-SAMPLE-K W369101-1KG W369101-1KG-K W369101-5KG-K W369101-5KG Packaging1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA refractive index n20/D 1.493 (lit.) bp 272 °C (lit.) density 0.98 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; green; woody food allergen no known allergens SMILES string CCCCCCOC(=O)c1ccccc1 InChI 1S/C13H18O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h5-7,9-10H,2-4,8,11H2,1H3 Inchi Key UUGLJVMIFJNVFH-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 pcodes P302 + P352 Personal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hexyl butyrate
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: CH3CH2CH2CO2(CH2)5CH3 CAS Number: 2639-63-6 Molecular Weight: 172.26 FEMA Number: 2568 EC Number: 220-136-6 Council of Europe no.: 271 MDL number: MFCD00048884 PubChem Substance ID: 24901160 Flavis number: 9.045 NACRES: NA.21
Кат. номер W256803-1KG-K W256803-SAMPLE W256803-9KG-K W256803-20KG-K W256803-1KG W256803-9KG W256803-SAMPLE-K W256803-20KG General descriptionHexyl butyrate occurs naturally in apples and yellow passion fruit. It is one of the main volatile chemicals released by the plant bug, Lygus hesperus and Lygus lineolaris when they are attacked or disturbed.Packaging20 kg in composite drum
9 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.417 (lit.) bp 205 °C (lit.) density 0.851 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; waxy; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCOC(=O)CCC InChI 1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3 InChI key XAPCMTMQBXLDBB-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 177.8 °F - closed cup Flash Point C 81 °C - closed cup Узнать цену -
Hexyl formate
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: HCO2(CH2)5CH3 CAS Number: 629-33-4 Molecular Weight: 130.18 FEMA Number: 2570 EC Number: 211-087-1 Council of Europe no.: 499 MDL number: MFCD00046146 PubChem Substance ID: 24901163 Flavis number: 9.161 NACRES: NA.21
Кат. номер W257001-1KG-K W257001-9KG-K W257001-20KG W257001-SAMPLE-K W257001-SAMPLE W257001-1KG W257001-20KG-K W257001-9KG Packaging20 kg in composite drum
1 kg in poly bottle
9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.407 (lit.) bp 155-156 °C (lit.) mp 63 °C (lit.) density 0.879 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; ethereal food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)OCCCCCC InChI 1S/C7H14O2/c1-2-3-4-5-6-9-7-8/h7H,2-6H2,1H3 InChI key OUGPMNMLWKSBRI-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P370 + P378 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 2 Flash Point F 118.4 °F - closed cup Flash Point C 48 °C - closed cup Узнать цену -
Hexyl hexanoate
Empirical Formula (Hill Notation): C12H24O2 Linear Formula: CH3(CH2)4CO2(CH2)5CH3 CAS Number: 6378-65-0 Molecular Weight: 200.32 FEMA Number: 2572 EC Number: 228-952-4 Council of Europe no.: 316 MDL number: MFCD00053808 PubChem Substance ID: 24901165 Flavis number: 9.066 NACRES: NA.21
Кат. номер W257206-SAMPLE W257206-20KG W257206-1KG W257206-SAMPLE-K W257206-20KG-K W257206-9KG-K W257206-1KG-K W257206-9KG General descriptionHexyl hexanoate is one of the main flavor components of passion fruit and apples.Packaging1 kg in glass bottle
9, 20 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.424 (lit.) bp 245-246 °C (lit.) mp 55 °C (lit.) density 0.863 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; vegetable food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCCCOC(=O)CCCCC InChI 1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3 Inchi Key NCDCLPBOMHPFCV-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 210.2 °F - closed cup Flash Point C 99 °C - closed cup Узнать цену -
Hexyl isobutyrate
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: (CH3)2CHCO2(CH2)5CH3 CAS Number: 2349-07-7 Molecular Weight: 172.26 FEMA Number: 3172 EC Number: 219-075-8 Council of Europe no.: 646 MDL number: MFCD00027297 PubChem Substance ID: 24901513 Flavis number: 9.478 NACRES: NA.21
Кат. номер W317209-4KG-K W317209-9KG-K W317209-1KG-K W317209-SAMPLE-K W317209-9KG W317209-4KG W317209-SAMPLE W317209-1KG Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.413 (lit.) solubility H2O: insoluble density 0.86 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; fruity; pear; sweet food allergen no known allergens SMILES string CCCCCCOC(=O)C(C)C InChI 1S/C10H20O2/c1-4-5-6-7-8-12-10(11)9(2)3/h9H,4-8H2,1-3H3 InChI key CYHBDKTZDLSRMY-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 2 Узнать цену -
Hexyl octanoate
Empirical Formula (Hill Notation): C14H28O2 Linear Formula: CH3(CH2)6CO2(CH2)5CH3 CAS Number: 1117-55-1 Molecular Weight: 228.37 FEMA Number: 2575 EC Number: 214-247-9 Council of Europe no.: 394 MDL number: MFCD00048920 PubChem Substance ID: 24901166 Flavis number: 9.113 NACRES: NA.21
Кат. номер W257508-SAMPLE W257508-9KG-K W257508-9KG W257508-SAMPLE-K W257508-1KG W257508-1KG-K W257508-4KG-K W257508-4KG Packaging1 kg in glass bottle
4 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.431 (lit.) bp 307 °C (lit.) density 0.86 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity food allergen no known allergens SMILES string CCCCCCCC(=O)OCCCCCC InChI 1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3 Inchi Key PBGWNXWNCSSXCO-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Hexyl propionate
Empirical Formula (Hill Notation): C9H18O2 Linear Formula: C2H5CO2(CH2)5CH3 CAS Number: 2445-76-3 Molecular Weight: 158.24 FEMA Number: 2576 EC Number: 219-495-1 Council of Europe no.: 420 MDL number: MFCD00085197 PubChem Substance ID: 24901167 Flavis number: 9.139 NACRES: NA.21
Кат. номер W257605-1KG-K W257605-SAMPLE W257605-9KG-K W257605-20KG-K W257605-1KG W257605-9KG W257605-SAMPLE-K W257605-20KG Packaging20 kg in composite drum
1 kg in poly bottleBiochem/physiol ActionsTaste at 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.413 (lit.) bp 73-74 °C/10 mmHg (lit.) density 0.871 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; musty; fruity; pear food allergen no known allergens storage temp. 2-8°C SMILES string CCCCCCOC(=O)CC InChI 1S/C9H18O2/c1-3-5-6-7-8-11-9(10)4-2/h3-8H2,1-2H3 Inchi Key GOKKOFHHJFGZHW-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 149.0 °F - closed cup Flash Point C 65 °C - closed cup Узнать цену -
Hexyl tiglate
Empirical Formula (Hill Notation): C11H20O2 Linear Formula: CH3CH=C(CH3)CO2(CH2)5CH3 CAS Number: 16930-96-4 Molecular Weight: 184.28 EC Number: 240-997-1 MDL number: MFCD00016625 PubChem Substance ID: 24901999 Flavis number: 9.887
Кат. номер W500909-100G W500909-4KG W500909-SAMPLE W500909-SAMPLE-K W500909-1KG-K W500909-4KG-K W500909-100G-K W500909-1KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic grade Kosher contains (may contain up to 0.10% alpha-tocopherol, synthetic as stabilzer) refractive index n20/D 1.446 (lit.) bp 108 °C/16 mmHg (lit.) density 0.894 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity food allergen no known allergens SMILES string CCCCCCOC(=O)\C(C)=C\C InChI 1S/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5H,4,6-9H2,1-3H3/b10-5+ Inchi Key JTCIUOKKVACNCK-BJMVGYQFSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315-H319-H335 pcodes P261-P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany 3 Flash Point F 208.4 °F Flash Point C 98 °C Узнать цену -
Hexyl trans-2-butenoate
Empirical Formula (Hill Notation): C10H18O2 Linear Formula: CH3CH=CHCO2(CH2)5CH3 CAS Number: 19089-92-0 Molecular Weight: 170.25 FEMA Number: 3354 EC Number: 242-808-8 Council of Europe no.: 10688 MDL number: MFCD00169860 PubChem Substance ID: 329830600 Flavis number: 9.266 NACRES: NA.21
Кат. номер W335400-9KG-K W335400-1KG-K W335400-SAMPLE-K Packaging9 kg in poly drum
1 kg in glass bottleOther NotesSubscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC assay 95% refractive index n20/D 1.438 (lit.) density 0.885 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; pear; pineapple; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string [H]\C(C)=C(\[H])C(=O)OCCCCCC InChI 1S/C10H18O2/c1-3-5-6-7-9-12-10(11)8-4-2/h4,8H,3,5-7,9H2,1-2H3/b8-4+ InChI key MZNHUHNWGVUEAT-XBXARRHUSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system WGK Germany WGK 2 Flash Point F 192.2 °F Flash Point C 89 °C Узнать цену -
Hydrochloric acid solution
Empirical Formula (Hill Notation): HCl CAS Number: 7647-01-0 Molecular Weight: 36.46 EC Number: 231-595-7 MDL number: MFCD00011324 PubChem Substance ID: 329830753 NACRES: NA.21
Кат. номер W530574-500G-K W530574-1KG W530574-1KG-K W530574-500G Packaging500 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FCC vapor pressure 190 mmHg ( 25 °C) assay 20 (degrees baume) form liquid concentration 32 wt. % in H2O bp 100 °C (lit.) density 1.161 g/mL at 25 °C anion traces sulfate (SO42-): 0.5% cation traces As: 3 ppm, Cd: 1 ppm, Fe: 5 ppm, Hg: 0.1 ppm, Pb: 1 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens SMILES string Cl InChI 1S/ClH/h1H Inchi Key VEXZGXHMUGYJMC-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H290 - H314 - H335 pcodes P234 - P261 - P271 - P280 - P303 + P361 + P353 - P305 + P351 + P338 Target Organs Respiratory system RIDADR UN 1789 8 / PGII WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hydroxycitronellal
Empirical Formula (Hill Notation): C10H20O2 CAS Number: 107-75-5 Molecular Weight: 172.26 FEMA Number: 2583 EC Number: 203-518-7 Council of Europe no.: 100 MDL number: MFCD00014681 PubChem Substance ID: 24901168 Flavis number: 5.012 NACRES: NA.21
Кат. номер W258318-10KG W258318-SAMPLE W258318-1KG W258318-5KG General descriptionHydroxycitronellal is an odorant generally used in cosmetics, washing- and cleaning agents and also as a flavoring agent for foods.Packaging5, 10 kg in poly drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% composition contains IFRA restricted Hydroxycitronellal refractive index n20/D 1.448 (lit.) bp 257 °C (lit.) density 0.923 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; melon; floral; sweet food allergen no known allergens fragrance allergen hydroxycitronellal SMILES string [H]C(=O)CC(C)CCCC(C)(C)O InChI 1S/C10H20O2/c1-9(6-8-11)5-4-7-10(2,3)12/h8-9,12H,4-7H2,1-3H3 InChI key WPFVBOQKRVRMJB-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 pcodes P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Hydroxycitronellal dimethyl acetal
Empirical Formula (Hill Notation): C12H26O3 CAS Number: 141-92-4 Molecular Weight: 218.33 FEMA Number: 2585 EC Number: 205-510-9 Council of Europe no.: 45 MDL number: MFCD00021816 PubChem Substance ID: 24901169 Flavis number: 6.011
Кат. номер W258504-10KG W258504-10KG-K W258504-1KG W258504-SAMPLE-K W258504-1KG-K W258504-SAMPLE W258504-5KG-K W258504-5KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic grade Halal, Kosher reg. compliance FCC, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.442 (lit.) bp 252 °C (lit.) density 0.928 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; floral food allergen no known allergens SMILES string COC(CC(C)CCCC(C)(C)O)OC InChI 1S/C12H26O3/c1-10(9-11(14-4)15-5)7-6-8-12(2,3)13/h10-11,13H,6-9H2,1-5H3 Inchi Key QCJVKUULZGKQDG-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315-H319-H335 pcodes P261-P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany 2 Flash Point F 230 °F Flash Point C 110 °C Узнать цену -
Indole
Empirical Formula (Hill Notation): C8H7N CAS Number: 120-72-9 Molecular Weight: 117.15 FEMA Number: 2593 Beilstein/REAXYS Number: 107693 EC Number: 204-420-7 Council of Europe no.: 560 MDL number: MFCD00005607 PubChem Substance ID: 24901173 Flavis number: 14.007 NACRES: NA.21
Кат. номер W259306-10KG W259306-100G W259306-1KG W259306-25KG W259306-1KG-K W259306-25KG-K W259306-10KG-K W259306-100G-K W259306-SAMPLE-K W259306-SAMPLE General descriptionIndole is one of the main flavor constituents of green tea.Packaging100 g in glass bottle
1 kg in glass bottle
10, 25 kg in poly drumBiochem/physiol ActionsTaste at 0.3-2 ppmOther NotesNatural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay ≥99% impurities ≤250 ppm Hexane, residual (solvent) bp 253-254 °C (lit.) mp 51-54 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic animal; pungent; floral food allergen no known allergens fragrance allergen no known allergens SMILES string c1ccc2[nH]ccc2c1 InChI 1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H InChI key SIKJAQJRHWYJAI-UHFFFAOYSA-N
Safety Informationpictograms GHS06,GHS09 signalword Danger hcodes H302 - H311 - H319 - H400 pcodes P264 - P273 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR UN 2811 6.1 / PGIII WGK Germany WGK 1 Flash Point F 249.8 °F Flash Point C 121 °C Узнать цену -
Isoamyl acetate
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: CH3COOCH2CH2CH(CH3)2 CAS Number: 123-92-2 Molecular Weight: 130.18 FEMA Number: 2055 Beilstein/REAXYS Number: 1744750 EC Number: 204-662-3 Council of Europe no.: 214 MDL number: MFCD00008946 PubChem Substance ID: 24900821 Flavis number: 9.024 NACRES: NA.21
Кат. номер W205508-8KG W205508-20KG W205508-4KG W205508-SAMPLE W205508-1KG W205508-SAMPLE-K W205508-800G W205508-1KG-K W205508-20KG-K W205508-4KG-K W205508-9KG-K W205508-9KG General descriptionIsoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine.Packaging20 kg in composite drum
1 kg in poly bottle
4 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 4.5 (vs air) vapor pressure 5 mmHg ( 25 °C) assay 95% form liquid autoignition temp. 680 °F expl. lim. 7.5 % refractive index n20/D 1.4 (lit.) bp 142 °C/756 mmHg (lit.) mp 78 °C (lit.) density 0.876 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic banana; fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)CCOC(C)=O InChI 1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3 InChI key MLFHJEHSLIIPHL-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 Supp Hazards EUH066 Personal Protective Equipment Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter RIDADR UN1104 - class 3 - PG 3 - Amyl acetates WGK Germany WGK 1 Flash Point F 91.4 °F - closed cup Flash Point C 33 °C - closed cup Узнать цену -
Isoamyl alcohol
Empirical Formula (Hill Notation): C5H12O Linear Formula: (CH3)2CHCH2CH2OH CAS Number: 123-51-3 Molecular Weight: 88.15 FEMA Number: 2057 Beilstein/REAXYS Number: 1718835 EC Number: 204-633-5 Council of Europe no.: 51 MDL number: MFCD00002934 PubChem Substance ID: 24900824 Flavis number: 2.003 NACRES: NA.21
Кат. номер W205702-1KG W205702-4KG W205702-8KG W205702-SAMPLE W205702-20KG W205702-2.5KG W205702-20KG-K W205702-4KG-K W205702-800G-K W205702-8KG-K W205702-SAMPLE-K W205702-1KG-K W205702-2.5KG-K W205702-800G General descriptionIsoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruits and in whey spirit.Packaging8, 20 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 3 (vs air) vapor pressure 2 mmHg ( 20 °C) assay 98% form liquid autoignition temp. 644 °F expl. lim. 1.2-9 %, 100 °F refractive index n20/D 1.406 (lit.) pH 5.6 (20 °C, 25 g/L) bp 130 °C (lit.) mp 117 °C (lit.) density 0.809 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic banana; oily; fruity; whiskey food allergen no known allergens SMILES string CC(C)CCO InChI 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3 InChI key PHTQWCKDNZKARW-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H226 - H315 - H318 - H332 - H335 pcodes P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter RIDADR UN1105 - class 3 - PG 3 - Pentanols WGK Germany WGK 1 Flash Point F 110.3 °F - closed cup Flash Point C 43.5 °C - closed cup Узнать цену -
Isoamyl benzoate
Empirical Formula (Hill Notation): C12H16O2 Linear Formula: C6H5CO2CH2CH2CH(CH3)2 CAS Number: 94-46-2 Molecular Weight: 192.25 FEMA Number: 2058 EC Number: 202-334-4 Council of Europe no.: 562 MDL number: MFCD00026515 PubChem Substance ID: 24900826 Flavis number: 9.755 NACRES: NA.21
Кат. номер W205818-SAMPLE W205818-10KG-K W205818-5KG W205818-SAMPLE-K W205818-1KG W205818-5KG-K W205818-1KG-K W205818-10KG Packaging1 kg in glass bottle
10 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.494 (lit.) bp 261-262 °C (lit.) density 0.99 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; waxy; fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)CCOC(=O)c1ccccc1 InChI 1S/C12H16O2/c1-10(2)8-9-14-12(13)11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3 InChI key MLLAPOCBLWUFAP-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Isoamyl butyrate
Empirical Formula (Hill Notation): C9H18O2 Linear Formula: CH3CH2CH2CO2CH2CH2CH(CH3)2 CAS Number: 106-27-4 Molecular Weight: 158.24 FEMA Number: 2060 EC Number: 203-380-8 Council of Europe no.: 282 MDL number: MFCD00044888 PubChem Substance ID: 24900828 Flavis number: 9.055 NACRES: NA.21
Кат. номер W206008-1KG-K W206008-9KG-K W206008-SAMPLE W206008-SAMPLE-K W206008-9KG W206008-20KG W206008-20KG-K W206008-1KG Packaging9, 20 kg in composite drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 5.45 (vs air) assay 98% refractive index n20/D 1.411 (lit.) bp 184-185 °C (lit.) density 0.862 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; tropical food allergen no known allergens SMILES string CCCC(=O)OCCC(C)C InChI 1S/C9H18O2/c1-4-5-9(10)11-7-6-8(2)3/h8H,4-7H2,1-3H3 Inchi Key PQLMXFQTAMDXIZ-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 - H412 pcodes P210 - P233 - P240 - P241 - P242 - P273 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 1 Flash Point F 138.2 °F Flash Point C 59 °C Узнать цену -
Isoamyl cinnamate
Empirical Formula (Hill Notation): C14H18O2 Linear Formula: C6H5CH=CHCO2CH2CH2CH(CH3)2 CAS Number: 7779-65-9 Molecular Weight: 218.29 FEMA Number: 2063 EC Number: 231-931-2 Council of Europe no.: 335 MDL number: MFCD00026518 PubChem Substance ID: 24900832 Flavis number: 9.742 NACRES: NA.21
Кат. номер W206318-1KG-K W206318-SAMPLE W206318-1KG W206318-SAMPLE-K W206318-25KG W206318-25KG-K W206318-10KG-K W206318-10KG General descriptionIsoamyl cinnamate is mainly used as a fragrance ingredient and also as a food flavoring agent.Packaging10 kg in poly drum
25 kg in composite drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.536 (lit.) bp 310 °C (lit.) density 0.995 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cocoa; balsamic food allergen no known allergens SMILES string CC(C)CCOC(=O)\C=C\c1ccccc1 InChI 1S/C14H18O2/c1-12(2)10-11-16-14(15)9-8-13-6-4-3-5-7-13/h3-9,12H,10-11H2,1-2H3/b9-8+ Inchi Key JFHCDEYLWGVZMX-CMDGGOBGSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Isoamyl formate
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: HCOOCH2CH2CH(CH3)2 CAS Number: 110-45-2 Molecular Weight: 116.16 FEMA Number: 2069 Beilstein/REAXYS Number: 1739893 EC Number: 203-769-2 Council of Europe no.: 500 MDL number: MFCD00021049 PubChem Substance ID: 24900836 Flavis number: 9.162 NACRES: NA.21
Кат. номер W206903-1KG W206903-SAMPLE W206903-20KG W206903-9KG Packaging9 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor pressure 10 mmHg ( 17.1 °C) assay 97% expl. lim. 8 % refractive index n20/D 1.397 (lit.) bp 123-124 °C (lit.) density 0.859 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)OCCC(C)C InChI 1S/C6H12O2/c1-6(2)3-4-8-5-7/h5-6H,3-4H2,1-2H3 InChI key XKYICAQFSCFURC-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 - H335 pcodes P210 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1109 - class 3 - PG 3 - Amyl formates WGK Germany WGK 2 Flash Point F 78.8 °F - closed cup Flash Point C 26 °C - closed cup Узнать цену -
Isoamyl hexanoate, mixture of isomers
Empirical Formula (Hill Notation): C11H22O2 Molecular Weight: 186.29 FEMA Number: 2075 Council of Europe no.: 320 PubChem Substance ID: 24900840 Flavis number: 9.070 NACRES: NA.21
Кат. номер W207500-SAMPLE W207500-1KG W207500-20KG W207500-9KG-K W207500-1KG-K W207500-20KG-K W207500-SAMPLE-K W207500-9KG Packaging9 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.42 (lit.) bp 222 °C (lit.) density 0.86 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; fruity; pineapple; sweet food allergen no known allergens SMILES string CCCCCC(=O)OCCC(C)C
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 185.0 °F - closed cup Flash Point C 85 °C - closed cup Узнать цену -
Isoamyl isobutyrate
Empirical Formula (Hill Notation): C9H18O2 Linear Formula: (CH3)2CHCH2CH2O2CCH(CH3)2 CAS Number: 2050-01-3 Molecular Weight: 158.24 FEMA Number: 3507 EC Number: 218-078-1 Council of Europe no.: 294 MDL number: MFCD00053719 PubChem Substance ID: 24901748 Flavis number: 9.419 NACRES: NA.21
Кат. номер W350702-1KG-K W350702-9KG W350702-4KG-K W350702-9KG-K W350702-4KG W350702-SAMPLE W350702-SAMPLE-K W350702-1KG General descriptionIsoamyl isobutyrate has been reported to be one of the hop aroma constituents in beer.Packaging9 kg in composite drum
1 kg in poly bottle
4 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.406 (lit.) bp 169-171 °C (lit.) density 0.856 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; waxy; sweet food allergen no known allergens SMILES string CC(C)CCOC(=O)C(C)C InChI 1S/C9H18O2/c1-7(2)5-6-11-9(10)8(3)4/h7-8H,5-6H2,1-4H3 InChI key VFTGLSWXJMRZNB-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2620 3 / PGIII WGK Germany WGK 3 Flash Point F 129.2 °F - closed cup Flash Point C 54 °C - closed cup Узнать цену -
Isoamyl isovalerate
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: (CH3)2CHCH2CO2CH2CH2CH(CH3)2 CAS Number: 659-70-1 Molecular Weight: 172.26 FEMA Number: 2085 EC Number: 211-536-1 Council of Europe no.: 458 MDL number: MFCD00048369 PubChem Substance ID: 24900854 Flavis number: 9.463 NACRES: NA.21
Кат. номер W208507-1KG-K W208507-SAMPLE W208507-9KG-K W208507-SAMPLE-K W208507-20KG W208507-9KG W208507-20KG-K W208507-1KG General descriptionIsoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.Packaging1 kg in poly bottle
9, 20 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% impurities <30% 2-methylbutyl isovalerate refractive index n20/D 1.412 (lit.) bp 192-193 °C (lit.) density 0.854 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; fruity; sweet food allergen no known allergens SMILES string CC(C)CCOC(=O)CC(C)C InChI 1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3 InChI key XINCECQTMHSORG-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 176.0 °F Flash Point C 80 °C Узнать цену -
Isoamyl laurate
Empirical Formula (Hill Notation): C17H34O2 Linear Formula: CH3(CH2)10CO2CH2CH2CH(CH3)2 CAS Number: 6309-51-9 Molecular Weight: 270.45 FEMA Number: 2077 EC Number: 228-626-1 Council of Europe no.: 379 MDL number: MFCD00048429 PubChem Substance ID: 24900842 Flavis number: 9.103
Кат. номер W207705-1KG W207705-SAMPLE W207705-4KG W207705-100G General descriptionIsoamyl laurate is a fatty acid ester that is generally used as a flavor compound in beer and wine.Packaging100 g in poly bottle
1 kg in poly bottleBiochem/physiol ActionsTaste at 10 ppm
Odor at 5.0%Other NotesNatural occurrence: Rum, malt, whiskey, white and plum wines, beer, grape brandy.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.436 (lit.) density 0.856 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; fatty; wine-like food allergen no known allergens SMILES string CCCCCCCCCCCC(=O)OCCC(C)C InChI 1S/C17H34O2/c1-4-5-6-7-8-9-10-11-12-13-17(18)19-15-14-16(2)3/h16H,4-15H2,1-3H3 InChI key FVKRIDSRWFEQME-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Isoamyl octanoate
Empirical Formula (Hill Notation): C13H26O2 Linear Formula: CH3(CH2)6CO2CH2CH2CH(CH3)2 CAS Number: 2035-99-6 Molecular Weight: 214.34 FEMA Number: 2080 EC Number: 218-004-8 Council of Europe no.: 401 MDL number: MFCD00048917 PubChem Substance ID: 24900847 Flavis number: 9.120 NACRES: NA.21
Кат. номер W208019-4KG W208019-SAMPLE W208019-100G W208019-1KG Packaging100 g in poly bottle
1 kg in poly bottleOther NotesNatural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 description mixture of isoamyl octanoate and 2-methylbutyl octanoate assay 98% refractive index n20/D 1.426 (lit.) bp 267-268 °C density 0.861 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coconut; green; fruity; waxy; pineapple; sweet food allergen no known allergens SMILES string CCCCCCCC(=O)OCCC(C)C InChI 1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3 Inchi Key XKWSWANXMRXDES-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 pcodes P264 - P280 - P302 + P352 - P332 + P313 - P362 + P364 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Isoamyl phenylacetate
Empirical Formula (Hill Notation): C13H18O2 CAS Number: 102-19-2 Molecular Weight: 206.28 FEMA Number: 2081 EC Number: 203-012-6 Council of Europe no.: 2161 MDL number: MFCD00026517 Flavis number: 9.789 NACRES: NA.21
Кат. номер W208100-100G-K W208100-1KG-K W208100-SAMPLE-K W208100-500G-K General descriptionIsoamyl phenylacetate, a phenethyl alcohol derivative, is commonly used as a flavor additive in tobacco. It is one of the volatile compounds found in apple pomace.Packaging1 kg in poly bottle
100, 500 g in poly bottleПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 98% refractive index n20/D 1.485 (lit.) bp 268 °C (lit.) density 0.975 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic honey; rose; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)CCOC(=O)Cc1ccccc1 InChI 1S/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3 Inchi Key QWBQBUWZZBUFHN-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 217.9 °F Flash Point C 103.3 °C Узнать цену -
Isoamyl propionate
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: C2H5CO2CH2CH2CH(CH3)2 CAS Number: 105-68-0 Molecular Weight: 144.21 FEMA Number: 2082 EC Number: 203-322-1 Council of Europe no.: 417 MDL number: MFCD00048611 PubChem Substance ID: 24900850 Flavis number: 9.136 NACRES: NA.21
Кат. номер W208213-100G-K W208213-100G W208213-1KG-K W208213-SAMPLE-K W208213-1KG W208213-4KG-K W208213-SAMPLE W208213-4KG Packaging4 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 assay 98% refractive index n20/D 1.406 (lit.) bp 156 °C (lit.) density 0.871 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; banana; fruity; pineapple; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCC(=O)OCCC(C)C InChI 1S/C8H16O2/c1-4-8(9)10-6-5-7(2)3/h7H,4-6H2,1-3H3 InChI key XAOGXQMKWQFZEM-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 2 Flash Point F 118.4 °F - closed cup Flash Point C 48 °C - closed cup Узнать цену -
Isoborneol
Empirical Formula (Hill Notation): C10H18O CAS Number: 124-76-5 Molecular Weight: 154.25 FEMA Number: 2158 EC Number: 204-712-4 Council of Europe no.: 2020 MDL number: MFCD00074821 PubChem Substance ID: 24900674 Flavis number: 2.059
Кат. номер W215805-10KG W215805-100G W215805-10KG-K W215805-1KG W215805-1KG-K W215805-SAMPLE W215805-5KG-K W215805-SAMPLE-K W215805-5KG Packaging5, 10 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay ≥95% may contain <200 ppm BHT, synthetic as stabilizer mp 212-214 °C (subl.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; camphoraceous; balsamic food allergen no known allergens fragrance allergen no known allergens SMILES string [H][C@@]12CC[C@@](C)([C@H](O)C1)C2(C)C InChI 1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m1/s1 Inchi Key DTGKSKDOIYIVQL-MRTMQBJTSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H228 - H315 pcodes P210 - P302 + P352 Personal Protective Equipment Eyeshields,, Gloves,, type P1 (EN143) respirator filter,, type P3 (EN 143) respirator cartridges, RIDADR UN1325 - class 4.1 - PG 2 - Flammable solids, organic, n.o.s., HI: all WGK Germany WGK 2 Flash Point F 200.1 °F - closed cup Flash Point C 93.4 °C - closed cup Узнать цену -
Isobornyl acetate
Empirical Formula (Hill Notation): C12H20O2 CAS Number: 125-12-2 Molecular Weight: 196.29 FEMA Number: 2160 EC Number: 204-727-6 Council of Europe no.: 2066 MDL number: MFCD00135943 PubChem Substance ID: 24900676 Flavis number: 9.218 NACRES: NA.21
Кат. номер W216003-25KG-K W216003-SAMPLE W216003-1KG W216003-SAMPLE-K W216003-25KG W216003-10KG-K W216003-1KG-K W216003-10KG Packaging1 kg in poly bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay 95% refractive index n20/D 1.4635 (lit.) bp 229-233 °C (lit.) density 0.983 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic camphoraceous; woody; herbaceous; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C InChI 1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1 InChI key KGEKLUUHTZCSIP-JBLDHEPKSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 1 Flash Point F 192.2 °F - closed cup Flash Point C 89 °C - closed cup Узнать цену -
Isobutyl acetate
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: CH3COOCH2CH(CH3)2 CAS Number: 110-19-0 Molecular Weight: 116.16 FEMA Number: 2175 Beilstein/REAXYS Number: 1741909 EC Number: 203-745-1 Council of Europe no.: 195 MDL number: MFCD00008932 PubChem Substance ID: 24900888 Flavis number: 9.005 NACRES: NA.21
Кат. номер W217506-8KG W217506-4KG-K W217506-9KG-K W217506-1KG W217506-9KG W217506-SAMPLE W217506-800G W217506-1DRUM-K W217506-4KG W217506-1KG-K W217506-20KG-K W217506-SAMPLE-K W217506-100KG-K W217506-176KG W217506-20KG General descriptionIsobutyl acetate, a medium chain ester, is a high-volume solvent, flavor and fragrance compound. It is the fruity ester formed during the fermentation of wine. Organoleptic threshold value of isobutyl acetate has been evaluated in Norwegian all-malt pilsener beer. Engineered biosynthesis of isobutyl acetate in Escherichia coli directly from glucose has been reported.ApplicationIsobutyl acetate is suitable ester aroma compound used in the estimation of esters which contribute to the fruity aroma in sweet wines by dynamic headspace sorptive extraction (DHS) combined with thermal desorption (TD) and coupled with gas chromatography-mass spectrometry (GC/MS). It may be employed as extracting reagent for the determination of low phosphate concentration in sea water.Packaging4, 9, 20, 100 kg in composite drum
1 kg in aluminum bottleBiochem/physiol ActionsTaste at 10 ppmOther NotesNatural occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density >4 (vs air) vapor pressure 15 mmHg ( 20 °C) assay 98% form liquid autoignition temp. 793 °F expl. lim. 10.5 % refractive index n20/D 1.39 (lit.) pH 6.7 (20 °C, 5 g/L) bp 115-117 °C (lit.) mp 99 °C (lit.) solubility 95% ethanol: soluble 1 mL/mL density 0.867 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; banana; ethereal; fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)COC(C)=O InChI 1S/C6H12O2/c1-5(2)4-8-6(3)7/h5H,4H2,1-3H3 InChI key GJRQTCIYDGXPES-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H336 pcodes P210 Target Organs Central nervous system Supp Hazards EUH066 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1213 - class 3 - PG 2 - Isobutyl acetate WGK Germany WGK 1 Flash Point F 71.6 °F - Pensky-Martens closed cup Flash Point C 22 °C - Pensky-Martens closed cup Узнать цену -
Isobutyl alcohol
Empirical Formula (Hill Notation): C4H10O Linear Formula: (CH3)2CHCH2OH CAS Number: 78-83-1 Molecular Weight: 74.12 FEMA Number: 2179 Beilstein/REAXYS Number: 1730878 EC Number: 201-148-0 Council of Europe no.: 49 MDL number: MFCD00004740 PubChem Substance ID: 24900892 Flavis number: 2.001 NACRES: NA.21
Кат. номер W217905-20KG W217905-2KG W217905-SAMPLE W217905-2KG-K W217905-8KG W217905-20KG-K W217905-SAMPLE-K W217905-8KG-K General descriptionIsobutyl alcohol is a water-soluble aliphatic alcohol that can be used as a flavoring agent. It has been identified as one of the aroma/flavor compounds produced by Saccharomyces cerevisiae during the semi-aerobic fermentation of grapes to form wine.Packaging20 kg in composite drum
8 kg in steel drum
2 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 2.55 (vs air) vapor pressure 8 mmHg ( 20 °C), 8.8 mmHg ( 0 °C) assay 99% form liquid autoignition temp. 801 °F expl. lim. 10.6 % refractive index n20/D 1.396 (lit.) bp 108 °C (lit.), 108 °C mp 108 °C (lit.) density 0.803 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ethereal; wine-like food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)CO InChI 1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3 Inchi Key ZXEKIIBDNHEJCQ-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H226 - H315 - H318 - H335 - H336 pcodes P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1212 - class 3 - PG 3 - Isobutanol WGK Germany WGK 1 Flash Point F 82.4 °F - closed cup Flash Point C 28 °C - closed cup Узнать цену -
Isobutyl butyrate
Empirical Formula (Hill Notation): C8H16O2 Linear Formula: CH3CH2CH2CO2CH2CH(CH3)2 CAS Number: 539-90-2 Molecular Weight: 144.21 FEMA Number: 2187 EC Number: 208-729-8 Council of Europe no.: 269 MDL number: MFCD00027134 PubChem Substance ID: 24900900 Flavis number: 9.043 NACRES: NA.21
Кат. номер W218707-9KG-K W218707-20KG W218707-SAMPLE W218707-20KG-K W218707-9KG W218707-1KG-K W218707-SAMPLE-K W218707-1KG General descriptionIsobutyl butyrate is an aliphatic ester that can be used as a food flavoring agent. It is one of the volatile compounds produced in ripening bananas.Packaging9 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 5 (vs air) assay 98% refractive index n20/D 1.403 (lit.) bp 157-158 °C (lit.) density 0.861 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; fruity; sweet food allergen no known allergens SMILES string CCCC(=O)OCC(C)C InChI 1S/C8H16O2/c1-4-5-8(9)10-6-7(2)3/h7H,4-6H2,1-3H3 Inchi Key RGFNRWTWDWVHDD-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 - H412 pcodes P210 - P273 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 2 Flash Point F 114.8 °F - closed cup Flash Point C 46 °C - closed cup Узнать цену -
Isobutyl cinnamate
Empirical Formula (Hill Notation): C13H16O2 Linear Formula: C6H5CH=CHCO2CH2CH(CH3)2 CAS Number: 122-67-8 Molecular Weight: 204.26 FEMA Number: 2193 EC Number: 204-564-0 Council of Europe no.: 327 MDL number: MFCD00038289 PubChem Substance ID: 24900908 Flavis number: 9.734 NACRES: NA.21
Кат. номер W219304-1KG-K W219304-100G W219304-SAMPLE W219304-5KG W219304-5KG-K W219304-1KG W219304-10KG-K W219304-100G-K W219304-SAMPLE-K W219304-10KG General descriptionIsobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.Packaging100 g in poly bottle
1 kg in poly bottle
10 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.54 (lit.) bp 287 °C (lit.) density 1 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; balsamic; spicy; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)COC(=O)\C=C\c1ccccc1 InChI 1S/C13H16O2/c1-11(2)10-15-13(14)9-8-12-6-4-3-5-7-12/h3-9,11H,10H2,1-2H3/b9-8+ Inchi Key IQZUZPKOFSOVET-CMDGGOBGSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Isobutyl formate
Empirical Formula (Hill Notation): C5H10O2 Linear Formula: HCO2CH2CH(CH3)2 CAS Number: 542-55-2 Molecular Weight: 102.13 FEMA Number: 2197 EC Number: 208-818-1 Council of Europe no.: 502 MDL number: MFCD00003293 PubChem Substance ID: 24900910 Flavis number: 9.164 NACRES: NA.21
Кат. номер W219703-9KG-K W219703-20KG W219703-9KG W219703-SAMPLE-K W219703-1KG W219703-1KG-K W219703-20KG-K W219703-SAMPLE Biochem/physiol ActionsTaste at 10 ppmOther NotesNatural occurrence: Apple, beer, grape brandy, pineapple, rum and vinegar.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 3.52 (vs air) assay 95% autoignition temp. 608 °F expl. lim. 8.9 % refractive index n20/D 1.385 (lit.) bp 98.4 °C (lit.) density 0.885 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ethereal; fruity; sweet food allergen no known allergens SMILES string CC(C)COC=O InChI 1S/C5H10O2/c1-5(2)3-7-4-6/h4-5H,3H2,1-2H3 Inchi Key AVMSWPWPYJVYKY-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 - H335 pcodes P210 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 2393 3 / PGII WGK Germany WGK 2 Flash Point F 50.0 °F - closed cup Flash Point C 10 °C - closed cup Узнать цену
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