Flavors & Fragrances
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Ethyl trans-3-hexenoate
Empirical Formula (Hill Notation): C8H14O2 Linear Formula: C2H5CH=CHCH2CO2C2H5 CAS Number: 2396-83-0 Molecular Weight: 142.20 FEMA Number: 3342 EC Number: 219-257-7 MDL number: MFCD00036524 PubChem Substance ID: 24901652 Flavis number: 9.191 NACRES: NA.21
Кат. номер W334200-100G-K W334200-100G W334200-1KG-K W334200-SAMPLE-K W334200-5KG-K W334200-SAMPLE W334200-5KG W334200-1KG Packaging5 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.426 (lit.) bp 63-64 °C/12 mmHg (lit.) density 0.896 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic pineapple food allergen no known allergens fragrance allergen no known allergens SMILES string [H]\C(CC)=C(\[H])CC(=O)OCC InChI 1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+ Inchi Key VTSFIPHRNAESED-AATRIKPKSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P233 - P303 + P361 + P353 - P370 + P378 - P403 + P235 - P501 RIDADR UN 3272 3 / PGIII WGK Germany WGK 3 Flash Point F 138.2 °F - closed cup Flash Point C 59 °C - closed cup Узнать цену -
Ethyl undecanoate
Empirical Formula (Hill Notation): C13H26O2 Linear Formula: CH3(CH2)9CO2C2H5 CAS Number: 627-90-7 Molecular Weight: 214.34 FEMA Number: 3492 EC Number: 211-018-5 Council of Europe no.: 10633 MDL number: MFCD00008958 PubChem Substance ID: 24901735 Flavis number: 9.274 NACRES: NA.21
Кат. номер W349208-1KG W349208-SAMPLE W349208-100G W349208-4KG General descriptionEthyl undecanoate is a volatile fatty acid ethyl ester (FAEE) commonly found in alcoholic beverages. It is also reported to occur in fermented wheat germ extract.Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade FG reg. compliance EU Regulation 1334/2008 & 872/2012 assay 97% refractive index n20/D 1.428 (lit.) bp 105 °C/4 mmHg (lit.) density 0.859 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; waxy; soapy food allergen no known allergens SMILES string CCCCCCCCCCC(=O)OCC InChI 1S/C13H26O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3-12H2,1-2H3 Inchi Key IAFQYUQIAOWKSB-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Ethyl valerate
Empirical Formula (Hill Notation): C7H14O2 Linear Formula: CH3(CH2)3COOC2H5 CAS Number: 539-82-2 Molecular Weight: 130.18 FEMA Number: 2462 Beilstein/REAXYS Number: 1744680 EC Number: 208-726-1 Council of Europe no.: 465 MDL number: MFCD00009479 PubChem Substance ID: 24901109 Flavis number: 9.147 NACRES: NA.21
Кат. номер W246204-9KG-K W246204-SAMPLE W246204-20KG W246204-20KG-K W246204-1KG W246204-SAMPLE-K W246204-1KG-K W246204-9KG General descriptionEthyl valerate is commonly used as a green apple flavor in food industry.Packaging20 kg in composite drum
1 kg in glass bottle
9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.401 (lit.) bp 144-145 °C (lit.) density 0.875 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; green; fruity; pineapple; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCCC(=O)OCC InChI 1S/C7H14O2/c1-3-5-6-7(8)9-4-2/h3-6H2,1-2H3 InChI key ICMAFTSLXCXHRK-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 3 Flash Point F 93.2 °F - closed cup Flash Point C 34 °C - closed cup Узнать цену -
Ethyl vanillin
Empirical Formula (Hill Notation): C9H10O3 Linear Formula: C2H5OC6H3(OH)CHO CAS Number: 121-32-4 Molecular Weight: 166.17 FEMA Number: 2464 Beilstein/REAXYS Number: 1073761 EC Number: 204-464-7 Council of Europe no.: 108 MDL number: MFCD00006944 PubChem Substance ID: 24901112 Flavis number: 5.019 NACRES: NA.21
Кат. номер W246409-25KG-K W246409-SAMPLE W246409-10KG W246409-1KG-K W246409-25KG W246409-SAMPLE-K W246409-10KG-K W246409-1KG General descriptionEthyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.Packaging10 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60, FDA 21 CFR 182.90 vapor pressure <0.01 mmHg ( 25 °C) assay ≥98% form solid mp 74-77 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; sweet; vanilla food allergen no known allergens SMILES string [H]C(=O)c1ccc(O)c(OCC)c1 InChI 1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3 InChI key CBOQJANXLMLOSS-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H319 pcodes P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 293.0 °F - closed cup Flash Point C 145 °C - closed cup Узнать цену -
Ethyl vinyl ketone
Empirical Formula (Hill Notation): C5H8O Linear Formula: C2H5COCH=CH2 CAS Number: 1629-58-9 Molecular Weight: 84.12 FEMA Number: 3382 Beilstein/REAXYS Number: 1735857 EC Number: 216-624-3 MDL number: MFCD00009316 PubChem Substance ID: 329830610 Flavis number: 07.102 NACRES: NA.21
Кат. номер W338210-VAR-K W338210-25G-K W338210-1KG-K W338210-SAMPLE-K W338210-80G-K Packaging25, 80 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay 97% contains -tocopherol as stabilizer refractive index n20/D 1.419 (lit.) bp 38 °C/60 mmHg (lit.) density 0.851 g/mL at 20 °C, 0.845 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; onion; pungent food allergen soybeans fragrance allergen no known allergens storage temp. 2-8°C SMILES string CCC(=O)C=C InChI 1S/C5H8O/c1-3-5(6)4-2/h3H,1,4H2,2H3 InChI key JLIDVCMBCGBIEY-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS06 signalword Danger hcodes H225 - H301 + H311 + H331 - H314 pcodes P210 - P280 - P301 + P310 + P330 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 RIDADR UN 3286 8(6.1)(3) / PGII WGK Germany WGK 3 Flash Point F 14.0 °F - closed cup Flash Point C -10 °C - closed cup Узнать цену -
Ethyl-2,5-dihydro-4-methylthiazole
Empirical Formula (Hill Notation): C6H11NS CAS Number: 41803-21-8 Molecular Weight: 129.22 FEMA Number: 4695 PubChem Substance ID: 329830726 NACRES: NA.21
Кат. номер W469501-5KG W469501-1KG W469501-SAMPLE General descriptionOdor Characteristics: 1.0% ETOH. Sulfurous roasted fatty chicken skin, meaty and rubbery with roasted nut nuances of Brazil nut.
Taste Characteristics: @ 0.05 TO 1 PPM. At higher levels, meaty, roasted chicken skin fatty with yeasty and nutty nuances. At lower concentration it imparts interesting and lingering blueberry and peachy fuzzy nuances.ApplicationThis molecule effects are quite level dependent. It does not really get stronger with higher use levels, it imparts differing characters as you change levels. At higher use levels it is roasted chicken skin and fatty savory with roasted nutty notes while at much lower use levels it imparts lingering fruity blueberry and fuzzy peach notes.Packaging1 kg in poly bottle
5 kg in poly drumПараметрыQuality Level 300, assay 95% refractive index n20/D 1.504 density 1.008 g/mL at 25 °C Featured Industry Flavors and Fragrances Organoleptic fatty; meaty; nutty; roasted; sulfurous storage temp. 2-8°C SMILES string CC1=NC(CC)SC1 InChI 1S/C6H11NS/c1-3-6-7-5(2)4-8-6/h6H,3-4H2,1-2H3 Inchi Key GKTIVNKILASSAW-UHFFFAOYSA-N
Safety InformationRIDADR UN 3334 WGK Germany WGK 3 Узнать цену -
Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate
Empirical Formula (Hill Notation): C11H14O4 Linear Formula: HOC6H3(OCH3)CH2CO2C2H5 CAS Number: 60563-13-5 Molecular Weight: 210.23 FEMA Number: 4810 EC Number: 262-298-0 MDL number: MFCD00009180
Кат. номер W481015-100G W481015-SAMPLE Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offeringsПараметрыQuality Level 400, biological source synthetic grade Halal reg. compliance FDA 21 CFR 117 assay ≥95% bp 180-185 °C/14 mmHg (lit.) mp 44-47 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic musty; spicy food allergen no known allergens SMILES string CCOC(=O)Cc1ccc(O)c(OC)c1 InChI 1S/C11H14O4/c1-3-15-11(13)7-8-4-5-9(12)10(6-8)14-2/h4-6,12H,3,7H2,1-2H3 InChI key AWPMWZHWVKXADV-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Ethyl-trans-2-octenoate
Empirical Formula (Hill Notation): C10H18O2 Linear Formula: CH3(CH2)4CH=CHCO2C2H5 CAS Number: 7367-82-0 Molecular Weight: 170.25 FEMA Number: 3643 EC Number: 230-913-1 Council of Europe no.: 10617 MDL number: MFCD00015287 PubChem Substance ID: 24901825 Flavis number: 9.285
Кат. номер W364304-100G W364304-SAMPLE W364304-1KG-K W364304-SAMPLE-K W364304-1KG W364304-5KG W364304-5KG-K W364304-100G-K Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.4410 (lit.) bp 222 °C (lit.) density 0.883 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; green; fruity food allergen no known allergens SMILES string [H]\C(CCCCC)=C(\[H])C(=O)OCC InChI 1S/C10H18O2/c1-3-5-6-7-8-9-10(11)12-4-2/h8-9H,3-7H2,1-2H3/b9-8+ InChI key AISZSTYLOVXFII-CMDGGOBGSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 208.9 °F - closed cup Flash Point C 98.3 °C - closed cup Узнать цену -
Ethylcyclopentenolone
Empirical Formula (Hill Notation): C7H10O2 CAS Number: 21835-01-8 Molecular Weight: 126.15 FEMA Number: 3152 EC Number: 244-606-5 MDL number: MFCD00012391 PubChem Substance ID: 329830568 Flavis number: 07.057 NACRES: NA.21
Кат. номер W315230-100G-K W315230-1KG-K W315230-SAMPLE-K W315230-500G-K Packaging1 kg in poly bottle
100, 500 g in poly bottleCautionAir Sensitive (Nitrogen flush and store all ppk and bulk under nitrogen)ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay 97% refractive index n/D 1.476 density 1.066 at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; maple; sweet fragrance allergen no known allergens storage temp. 2-8°C SMILES string O=C1CCC(CC)=C1O InChI 1S/C7H10O2/c1-2-5-3-4-6(8)7(5)9/h9H,2-4H2,1H3 InChI key JHWFWLUAUPZUCP-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H317 pcodes P280 - P333 + P313 RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 230.0 °F Flash Point C 110 °C Узнать цену -
Ethylene brassylate
Empirical Formula (Hill Notation): C15H26O4 CAS Number: 105-95-3 Molecular Weight: 270.36 FEMA Number: 3543 EC Number: 203-347-8 Council of Europe no.: 10571 MDL number: MFCD00046977 PubChem Substance ID: 24901772 Flavis number: 9.533 NACRES: NA.21
Кат. номер W354309-5KG-K W354309-10KG W354309-5KG W354309-SAMPLE-K W354309-SAMPLE W354309-1KG W354309-10KG-K W354309-1KG-K General descriptionEthylene brassylate is macrocylic compound mainly used as a fragrance ingredient for its musk-like odor.Packaging1 kg in glass bottle
10 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012 assay 95% refractive index n20/D 1.47 (lit.) bp 138-142 °C/1 mmHg (lit.) density 1.042 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string O=C1CCCCCCCCCCCC(=O)OCCO1 InChI 1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2 Inchi Key XRHCAGNSDHCHFJ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Eucalyptol
Empirical Formula (Hill Notation): C10H18O CAS Number: 470-82-6 Molecular Weight: 154.25 FEMA Number: 2465 Beilstein/REAXYS Number: 105109 EC Number: 207-431-5 Council of Europe no.: 182 MDL number: MFCD00167977 PubChem Substance ID: 24901113 Flavis number: 3.001 NACRES: NA.21
Кат. номер W246506-1KG-K W246506-10KG-K W246506-20KG W246506-SAMPLE-K W246506-SAMPLE W246506-1KG W246506-20KG-K W246506-10KG Packaging10 kg in steel drum
20 kg in composite drum
1 kg in glass bottleBiochem/physiol ActionsTaste at 30 ppmOther NotesNatural occurrence: Cardamom, cranberry, laurel, pepper, rosemary and sweet marjoram.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 assay 99% shelf life 5 yr refractive index n20/D 1.457 (lit.) bp 176-177 °C (lit.) mp 1-2 °C (lit.) density 0.921 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic herbaceous; minty; camphoraceous food allergen no known allergens fragrance allergen limonene (sum of D, L and DL) SMILES string C[C@]12CC[C@H](CC1)C(C)(C)O2 InChI 1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3/t8-,10+ Inchi Key WEEGYLXZBRQIMU-WAAGHKOSSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H317 pcodes P210 - P280 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 125.6 °F - closed cup Flash Point C 52 °C - closed cup Узнать цену -
Eugenol
Empirical Formula (Hill Notation): C10H12O2 Linear Formula: 4-(H2C=CHCH2)C6H3-2-(OCH3)OH CAS Number: 97-53-0 Molecular Weight: 164.20 FEMA Number: 2467 Beilstein/REAXYS Number: 1366759 EC Number: 202-589-1 Council of Europe no.: 171 MDL number: MFCD00008654 PubChem Substance ID: 24901115 Flavis number: 4.003 NACRES: NA.21
Кат. номер W246719-1KG-K W246719-SAMPLE W246719-5KG W246719-SAMPLE-K W246719-1KG W246719-5KG-K W246719-10KG-K W246719-10KG General descriptionEugenol is one of the key volatile constituents of cinnamon and clove oils.Packaging5, 10 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA assay 98% form liquid composition contains IFRA restricted Eugenol refractive index n20/D 1.541 (lit.) bp 254 °C (lit.) mp 12-10 °C (lit.) density 1.067 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic clove; spicy; woody; sweet food allergen no known allergens fragrance allergen eugenol SMILES string COc1cc(CC=C)ccc1O InChI 1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3 InChI key RRAFCDWBNXTKKO-UHFFFAOYSA-N Gene Information human ... UGT1A4(54657)
Safety Informationpictograms GHS07,GHS08 signalword Danger hcodes H304 - H317 - H319 pcodes P280 - P301 + P310 + P331 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 255.2 °F - closed cup Flash Point C 124 °C - closed cup Узнать цену -
Eugenyl acetate
Empirical Formula (Hill Notation): C12H14O3 CAS Number: 93-28-7 Molecular Weight: 206.24 FEMA Number: 2469 EC Number: 202-235-6 Council of Europe no.: 210 MDL number: MFCD00026191 PubChem Substance ID: 24901117 Flavis number: 9.020 NACRES: NA.21
Кат. номер W246905-SAMPLE W246905-5KG W246905-10KG W246905-SAMPLE-K W246905-1KG W246905-1KG-K W246905-10KG-K W246905-5KG-K General descriptionEugenyl acetate is one of the key constituents of clove essential oil.ApplicationEugenyl acetate has been used as a standard in a study to examine its potential as an antibacterial and anti-virulence agent against drug-resistant Acinetobacter baumannii.Packaging5, 10 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% composition contains IFRA restricted Eugenol refractive index n20/D 1.518 (lit.) bp 281-286 °C (lit.) density 1.079 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic clove; spicy; sweet food allergen no known allergens fragrance allergen eugenol SMILES string COc1cc(CC=C)ccc1OC(C)=O InChI 1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3 InChI key SCCDQYPEOIRVGX-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H317 pcodes P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 287.6 °F - closed cup Flash Point C 142 °C - closed cup Узнать цену -
Farnesene, mixture of isomers
Empirical Formula (Hill Notation): C15H24 Molecular Weight: 204.35 FEMA Number: 3839 MDL number: MFCD00036650 PubChem Substance ID: 24901903 Flavis number: 1.040 NACRES: NA.21
Кат. номер W383902-4KG-K W383902-1KG-K W383902-SAMPLE-K W383902-100G-K W383902-1KG W383902-4KG W383902-SAMPLE W383902-100G General descriptionFarnesene (mixture of isomers) may contain sequiterpenes, trans--farnesene, cis--farnesene, trans--farnesene, and bisabolene. -Farnesene is reported to be an oviposition stimulant for Laspeyresia pomonella, while trans--farnesene as a feeding stimulant for Lutzomyia longipalpis.Packaging100 g in glass bottle
1 kg in glass bottle
4 kg in poly drumBiochem/physiol ActionsTaste at 10-20 ppm
Odor at 1.0%Other NotesNatural occurrence: Apple, orange, grapefruit juice, mandarin and lime peel, grape, pear, ginger, nutmeg and basil.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, FDA 21 CFR 117 form liquid may contain <0.10% alpha-tocopherol, synthetic as stabilizer composition May include trans--Farnesene, cis--Farnesene, trans--Farnesene, bisabolene (a cyclic sesquiterpene), and other compounds. color colorless to light yellow refractive index n20/D 1.490-1.505 (lit.) bp 260 °C (lit.) density 0.844-0.8790 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lavender; citrus; herbaceous food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string C\C(C)=C\CC\C(C)=C\C\C=C(/C)C=C InChI 1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9-10,12H,1,7-8,11H2,2-5H3/b14-10+,15-12+ InChI key CXENHBSYCFFKJS-VDQVFBMKSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Farnesol
Empirical Formula (Hill Notation): C15H26O Linear Formula: (CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)=CHCH2OH CAS Number: 4602-84-0 Molecular Weight: 222.37 FEMA Number: 2478 Beilstein/REAXYS Number: 1763926 EC Number: 225-004-1 Council of Europe no.: 78 MDL number: MFCD00002918 PubChem Substance ID: 24901122 Flavis number: 2.029 NACRES: NA.21
Кат. номер W247804-100G W247804-SAMPLE-K W247804-1KG-K W247804-250G-K W247804-1KG W247804-250G W247804-100G-K W247804-SAMPLE Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 10 ppmOther NotesNatural occurrence: Apricot, orange peel and oil, grapefruit juice, cloves, ginger thyme beef, whiskey basil, papaya, anise seed and balsam of Peru.
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Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% contains -tocopherol (synthetic stabilizer) may contain 50 ppm hexane refractive index n20/D 1.489 (lit.) bp 149 °C/4 mmHg (lit.) density 0.886 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; floral; sweet food allergen no known allergens SMILES string C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CO InChI 1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9+,15-11+ Inchi Key CRDAMVZIKSXKFV-YFVJMOTDSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H315 - H317 - H410 pcodes P261 - P264 - P272 - P273 - P280 - P302 + P352 Personal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR UN 3082 9 / PGIII WGK Germany WGK 2 Flash Point F 311.0 °F - closed cup Flash Point C 155 °C - closed cup Узнать цену -
Fenchyl acetate, mixture of - and -
Empirical Formula (Hill Notation): C12H20O2 CAS Number: 13851-11-1 Molecular Weight: 196.29 FEMA Number: 3390 EC Number: 237-588-5 Council of Europe no.: 11769 MDL number: MFCD00083571 PubChem Substance ID: 24901684 Flavis number: 9.269 NACRES: NA.21
Кат. номер W339008-10KG W339008-SAMPLE W339008-5KG W339008-1KG Packaging5, 10 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 872/2012 assay 96% optical activity []22/D +54°, neat refractive index n20/D 1.456 (lit.) bp 220 °C (lit.) density 0.98 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsamic; pine; sweet food allergen no known allergens SMILES string CC(=O)OC1C(C)(C)[C@@H]2CC[C@@]1(C)C2 InChI 1S/C12H20O2/c1-8(13)14-10-11(2,3)9-5-6-12(10,4)7-9/h9-10H,5-7H2,1-4H3/t9-,10?,12+/m1/s1 InChI key JUWUWIGZUVEFQB-MAZPRZIYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 168.8 °F - closed cup Flash Point C 76 °C - closed cup Узнать цену -
Fenchyl alcohol
Empirical Formula (Hill Notation): C10H18O CAS Number: 1632-73-1 Molecular Weight: 154.25 FEMA Number: 2480 MDL number: MFCD00003760 Flavis number: 02.038
Кат. номер W248099-1KG-K W248099-SAMPLE-K W248099-100G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source botanical grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.510 assay ≥97% mp 39.0-45.0 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic camphoraceous; woody; pine food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string [H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C InChI 1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1 InChI key IAIHUHQCLTYTSF-OYNCUSHFSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P305 + P351 + P338 Target Organs Respiratory system RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 165.2 °F - closed cup Flash Point C 74 °C - closed cup Узнать цену -
Fenugreek absolute
CAS Number: 84625-40-1 FEMA Number: 2486 EC Number: 283-415-1 MDL number: MFCD01772302 NACRES: NA.21
Кат. номер W248606-100G W248606-1KG W248606-SAMPLE-K W248606-SAMPLE W248606-100G-K W248606-1KG-K Packaging100 g in glass bottle
1 kg in glass bottlePreparation NoteExtraction method: solvent extractionOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Trigonella foenum-graecum L. grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 origin France origin refractive index n20/D 1.491 (lit.) density 0.982 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic herbaceous; sweet food allergen no known allergens
Safety InformationWGK Germany WGK 3 Flash Point F 165.2 °F - closed cup Flash Point C 74 °C - closed cup Узнать цену -
Formic acid
Empirical Formula (Hill Notation): CH2O2 Linear Formula: HCOOH CAS Number: 64-18-6 Molecular Weight: 46.03 FEMA Number: 2487 Beilstein/REAXYS Number: 1209246 EC Number: 200-579-1 Council of Europe no.: 1 MDL number: MFCD00003297 PubChem Substance ID: 24900966 Flavis number: 8.001
Кат. номер W248703-10KG-K W248703-5KG-K W248703-10KG W248703-1KG W248703-SAMPLE-K W248703-5KG W248703-SAMPLE W248703-1KG-K W248703-25KG-K W248703-25KG General descriptionFormic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.Packaging1 kg in glass bottle
5, 10, 25 kg in composite drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 1.6 (vs air) vapor pressure 44.8 mmHg ( 20 °C) assay 95% form liquid autoignition temp. 1004 °F expl. lim. 57 % refractive index n20/D 1.370 (lit.) pH 2.2 (20 °C, 2.2 g/L) bp 100-101 °C (lit.) mp 8.2-8.4 °C (lit.) density 1.22 g/mL at 25 °C (lit.) anion traces sulfate (SO42-): 0.004% cation traces As: 3 ppm, Cd: 1 ppm, Hg: 1 ppm, Pb: 10 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic pungent; vinegar food allergen no known allergens SMILES string OC=O InChI 1S/CH2O2/c2-1-3/h1H,(H,2,3) InChI key BDAGIHXWWSANSR-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS06 signalword Danger hcodes H226 - H302 - H314 - H331 pcodes P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Supp Hazards EUH071 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 1779 3(8) / PGII WGK Germany WGK 1 Flash Point F 121.1 °F - closed cup Flash Point C 49.5 °C - closed cup Узнать цену -
Fumaric acid
Empirical Formula (Hill Notation): C4H4O4 Linear Formula: HOOCCH=CHCOOH CAS Number: 110-17-8 Molecular Weight: 116.07 FEMA Number: 2488 Beilstein/REAXYS Number: 605763 EC Number: 203-743-0 Council of Europe no.: 25 MDL number: MFCD00002700 PubChem Substance ID: 24900967 Flavis number: 8.025 NACRES: NA.21
Кат. номер W248800-10KG-K W248800-SAMPLE W248800-10KG W248800-1KG-K W248800-25KG W248800-25KG-K W248800-SAMPLE-K W248800-1KG Packaging1 kg in poly bottle
25 kg in fiber drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.350, FDA 21 CFR 175.105 vapor pressure 1.7 mmHg ( 165 °C) form powder or crystals autoignition temp. 1364 °F expl. lim. 40 % mp 298-300 °C (subl.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string OC(=O)\C=C\C(O)=O InChI 1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+ Inchi Key VZCYOOQTPOCHFL-OWOJBTEDSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H319 pcodes P264 - P280 - P305 + P351 + P338 - P337 + P313 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, WGK Germany WGK 1 Flash Point F 523.4 °F Flash Point C 273 °C Узнать цену -
Furfural
Empirical Formula (Hill Notation): C5H4O2 CAS Number: 98-01-1 Molecular Weight: 96.08 FEMA Number: 2489 Beilstein/REAXYS Number: 105755 EC Number: 202-627-7 Council of Europe no.: 2014 MDL number: MFCD00003229 PubChem Substance ID: 24900968 Flavis number: 13.018 NACRES: NA.21
Кат. номер W248908-SAMPLE W248908-1KG-K W248908-5KG W248908-10KG W248908-25KG W248908-SAMPLE-K W248908-10KG-K W248908-240KG W248908-25KG-K W248908-5KG-K W248908-1KG Packaging5, 25 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 175.105 vapor density 3.31 (vs air) vapor pressure 13.5 mmHg ( 55 °C) assay 98% form liquid autoignition temp. 599 °F expl. lim. 19.3 % refractive index n20/D 1.525 (lit.) bp 162 °C (lit.) mp 36 °C (lit.) density 1.16 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic almond; baked; bread; woody; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)c1ccco1 InChI 1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H Inchi Key HYBBIBNJHNGZAN-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS06,GHS08 signalword Danger hcodes H226 - H301 - H312 - H315 - H319 - H330 - H335 - H351 - H412 pcodes P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1199 - class 6.1 - PG 2 - Furaldehydes WGK Germany WGK 2 Flash Point F 136.4 °F - closed cup Flash Point C 58 °C - closed cup Узнать цену -
Furfuryl 3-methylbutanoate
Empirical Formula (Hill Notation): C10H14O3 CAS Number: 13678-60-9 Molecular Weight: 182.22 FEMA Number: 3283 EC Number: 237-171-8 Council of Europe no.: 10642 MDL number: MFCD00129699 PubChem Substance ID: 24901607 Flavis number: 13.057 NACRES: NA.21
Кат. номер W328308-100G-K W328308-1KG-K W328308-100G W328308-SAMPLE-K W328308-1KG W328308-5KG W328308-SAMPLE W328308-5KG-K Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher assay 98% refractive index n20/D 1.456 (lit.) bp 97-98 °C/11 mmHg (lit.) density 1.018 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; fruity food allergen no known allergens SMILES string CC(C)CC(=O)OCc1ccco1 InChI 1S/C10H14O3/c1-8(2)6-10(11)13-7-9-4-3-5-12-9/h3-5,8H,6-7H2,1-2H3 InChI key FKGUIBCHHSHJNQ-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 204.8 °F - closed cup Flash Point C 96.00 °C - closed cup Узнать цену -
Furfuryl acetate
Empirical Formula (Hill Notation): C7H8O3 CAS Number: 623-17-6 Molecular Weight: 140.14 FEMA Number: 2490 EC Number: 210-775-9 Council of Europe no.: 2065 MDL number: MFCD00003251 PubChem Substance ID: 24900970 Flavis number: 13.128 NACRES: NA.21
Кат. номер W249009-1KG-K W249009-SAMPLE W249009-10KG-K W249009-SAMPLE-K W249009-10KG W249009-1KG W249009-5KG-K W249009-5KG Packaging5, 10 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 98% refractive index n20/D 1.462 (lit.) bp 175-177 °C (lit.) density 1.118 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic banana; fruity; sweet food allergen no known allergens SMILES string CC(=O)OCc1ccco1 InChI 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3 Inchi Key CKOYRRWBOKMNRG-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 3 Flash Point F 150.8 °F - closed cup Flash Point C 66 °C - closed cup Узнать цену -
Furfuryl alcohol
Empirical Formula (Hill Notation): C5H6O2 CAS Number: 98-00-0 Molecular Weight: 98.10 FEMA Number: 2491 Beilstein/REAXYS Number: 106291 EC Number: 202-626-1 Council of Europe no.: 2023 MDL number: MFCD00003252 PubChem Substance ID: 24900972 Flavis number: 13.019 NACRES: NA.21
Кат. номер W249106-1KG-K W249106-5KG W249106-10KG W249106-25KG W249106-1KG W249106-SAMPLE-K W249106-SAMPLE W249106-2KG W249106-10KG-K W249106-25KG-K W249106-5KG-K General descriptionFurfuryl alcohol is a volatile flavor compound identified in nonfat dry milk, rice cakes and honey.Packaging5, 10, 25 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 175.105 vapor density 3.4 (vs air) vapor pressure 0.5 mmHg ( 20 °C), 1 mmHg ( 32 °C), 5.5 mmHg ( 55 °C) assay 97% autoignition temp. 915 °F expl. lim. 16.3 % refractive index n20/D 1.486 (lit.) bp 170 °C (lit.) mp 29 °C (lit.) density 1.135 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic bread; caramel; brown; sweet food allergen no known allergens SMILES string OCc1ccco1 InChI 1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2 InChI key XPFVYQJUAUNWIW-UHFFFAOYSA-N
Safety Informationpictograms GHS06,GHS08 signalword Danger hcodes H302 + H312 - H319 - H331 - H335 - H351 - H373 pcodes P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P311 - P305 + P351 + P338 - P308 + P313 Target Organs Nose, Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2874 6.1 / PGIII WGK Germany WGK 1 Flash Point F 149.0 °F - closed cup Flash Point C 65 °C - closed cup Узнать цену -
Furfuryl butyrate
Empirical Formula (Hill Notation): C9H12O3 CAS Number: 623-21-2 Molecular Weight: 168.19 EC Number: 210-779-0 Council of Europe no.: 638 MDL number: MFCD00082962 PubChem Substance ID: 24902005 Flavis number: 13.130 NACRES: NA.21
Кат. номер W501700-100G-K W501700-1KG-K W501700-100G W501700-SAMPLE-K W501700-1KG W501700-5KG-K W501700-5KG W501700-SAMPLE Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher assay 99% refractive index n20/D 1.459 (lit.) bp 129-130 °C/52 mmHg (lit.) density 1.053 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic grape; fruity food allergen no known allergens storage temp. 2-8°C SMILES string CCCC(=O)OCc1ccco1 InChI 1S/C9H12O3/c1-2-4-9(10)12-7-8-5-3-6-11-8/h3,5-6H,2,4,7H2,1H3 InChI key IXISGRHWGVGCAK-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 3 Flash Point F 195.8 °F - closed cup Flash Point C 91 °C - closed cup Узнать цену -
Furfuryl mercaptan
Empirical Formula (Hill Notation): C5H6OS CAS Number: 98-02-2 Molecular Weight: 114.17 FEMA Number: 2493 Beilstein/REAXYS Number: 383594 EC Number: 202-628-2 Council of Europe no.: 2202 MDL number: MFCD00003254 PubChem Substance ID: 24900973 Flavis number: 13.026 NACRES: NA.21
Кат. номер W249300-2.5KG W249300-SAMPLE W249300-1KG W249300-SAMPLE-K W249300-1KG-K W249300-4X2.5KG W249300-2.5KG-K General descriptionDarkens on storage
Furfuryl mercaptan is a heterocyclic sulfur compound with a characterizing coffee flavor.Packaging1, 2.5 kg in glass bottleOther NotesNatural occurrence: Coffee, cooked beef, roasted pork, roasted chicken, and popcorn.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 97% refractive index n20/D 1.531 (lit.) bp 155 °C (lit.) density 1.132 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic burnt; coffee; meaty; smoky; roasted; sulfurous food allergen no known allergens fragrance allergen no known allergens SMILES string SCc1ccco1 InChI 1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2 InChI key ZFFTZDQKIXPDAF-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3336PSN1A 3 / PGIII WGK Germany WGK 3 Flash Point F 113.0 °F - closed cup Flash Point C 45 °C - closed cup Узнать цену -
Furfuryl methyl sulfide
Empirical Formula (Hill Notation): C6H8OS CAS Number: 1438-91-1 Molecular Weight: 128.19 FEMA Number: 3160 EC Number: 215-874-0 Council of Europe no.: 11482 MDL number: MFCD00009604 PubChem Substance ID: 24901500 Flavis number: 13.053 NACRES: NA.21
Кат. номер W316008-25G W316008-100G W316008-1KG-K W316008-SAMPLE-K W316008-SAMPLE W316008-1KG W316008-25G-K W316008-100G-K Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA assay 97% refractive index n20/D 1.521 (lit.) bp 64-65 °C/15 mmHg (lit.) density 1.07 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; onion; alliaceous; pungent; sulfurous food allergen no known allergens SMILES string CSCc1ccco1 InChI 1S/C6H8OS/c1-8-5-6-3-2-4-7-6/h2-4H,5H2,1H3 Inchi Key SKSFHXVDHVKIBN-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 3 Flash Point F 145.4 °F - closed cup Flash Point C 63 °C - closed cup Узнать цену -
Furfuryl pentanoate
Empirical Formula (Hill Notation): C10H14O3 CAS Number: 36701-01-6 Molecular Weight: 182.22 FEMA Number: 3397 EC Number: 253-160-0 Council of Europe no.: 10647 MDL number: MFCD00038644 PubChem Substance ID: 24901522 Flavis number: 13.068 NACRES: NA.21
Кат. номер W339709-100G W339709-SAMPLE W339709-5KG W339709-1KG Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 178/2002, FDA assay 97% refractive index n20/D 1.46 (lit.) bp 82-83 °C/1 mmHg (lit.) density 1.028 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; green food allergen no known allergens SMILES string CCCCC(=O)OCc1ccco1 InChI 1S/C10H14O3/c1-2-3-6-10(11)13-8-9-5-4-7-12-9/h4-5,7H,2-3,6,8H2,1H3 Inchi Key HRYAVTBTUKVHBU-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 208.4 °F - closed cup Flash Point C 98 °C - closed cup Узнать цену -
Furfuryl propionate
Empirical Formula (Hill Notation): C8H10O3 CAS Number: 623-19-8 Molecular Weight: 154.16 FEMA Number: 3346 EC Number: 210-776-4 Council of Europe no.: 10646 MDL number: MFCD00040262 PubChem Substance ID: 24901655 Flavis number: 13.062 NACRES: NA.21
Кат. номер W334618-100G-K W334618-100G W334618-SAMPLE W334618-SAMPLE-K W334618-5KG W334618-1KG-K W334618-5KG-K W334618-1KG Packaging5 kg in composite drum
100 g in glass bottle
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.462 (lit.) bp 195-196 °C (lit.) density 1.109 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; spicy; sweet food allergen no known allergens SMILES string CCC(=O)OCc1ccco1 InChI 1S/C8H10O3/c1-2-8(9)11-6-7-4-3-5-10-7/h3-5H,2,6H2,1H3 InChI key LGBXNZSSTFWRFS-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 3 Flash Point F 179.6 °F - closed cup Flash Point C 82 °C - closed cup Узнать цену -
Furfuryl thioacetate
Empirical Formula (Hill Notation): C7H8O2S CAS Number: 13678-68-7 Molecular Weight: 156.20 FEMA Number: 3162 EC Number: 237-173-9 Council of Europe no.: 2250 MDL number: MFCD00010083 PubChem Substance ID: 24901502 Flavis number: 13.033 NACRES: NA.21
Кат. номер W316202-25G W316202-100G W316202-1KG-K W316202-SAMPLE-K W316202-100G-K W316202-1KG W316202-25G-K W316202-SAMPLE General descriptionFurfuryl thioacetate is a sulfur-containing flavor compound mainly found in coffee.Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA assay 98% refractive index n20/D 1.526 (lit.) bp 90-92 °C/12 mmHg (lit.) density 1.171 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic burnt; coffee; roasted; sulfurous food allergen no known allergens fragrance allergen no known allergens SMILES string CC(SCC1=CC=CO1)=O InChI 1S/C7H8O2S/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3 Inchi Key LQOUTUIIYXYBQW-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 3 Flash Point F 199.4 °F - closed cup Flash Point C 93 °C - closed cup Узнать цену -
Furfuryl thiopropionate
Empirical Formula (Hill Notation): C8H10O2S CAS Number: 59020-85-8 Molecular Weight: 170.23 FEMA Number: 3347 EC Number: 261-562-2 Council of Europe no.: 11484 MDL number: MFCD00040264 PubChem Substance ID: 24901656 Flavis number: 13.063 NACRES: NA.21
Кат. номер W334707-1KG-K W334707-25G-K W334707-100G-K W334707-SAMPLE-K W334707-1KG W334707-SAMPLE W334707-25G W334707-100G Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, grade Halal, Kosher assay 98% refractive index n20/D 1.518 (lit.) density 1.108 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coffee; garlic; onion; sulfurous food allergen no known allergens storage temp. 2-8°C SMILES string CCC(=O)SCc1ccco1 InChI 1S/C8H10O2S/c1-2-8(9)11-6-7-4-3-5-10-7/h3-5H,2,6H2,1H3 InChI key JNVPDFNCAUOOIT-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR UN 3334 WGK Germany WGK 3 Узнать цену -
Fusel oil
CAS Number: 8013-75-0 FEMA Number: 2497 EC Number: 801-375-0 NACRES: NA.21
Кат. номер W249715-100G-K W249715-1KG-K W249715-SAMPLE-K W249715-500G-K General descriptionFusel oil is the main by-product formed during alcohol production.
Natural occurence: Fermented grape and fermented potatoApplicationComposed of mostly alcohols, this material is a natural for adding boozy notes to most types of alcoholic flavors like wine, whiskey, rum, tequila, cider and brandy. It can be used in fruits to add overripe notes like apple, banana, strawberry and pear.Packaging1 kg in poly bottle
100, 500 g in poly bottleBiochem/physiol ActionsTaste at 5-10ppm
Odor at 1%ПараметрыQuality Level 400, grade FG, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 refractive index n20/D 1.400 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic alcohol; woody; ethereal; sweet food allergen no known allergens fragrance allergen no known allergens
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H226 - H302 - H315 - H318 - H335 - H335 + H336 - H336 pcodes P210 - P280 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 + P310 RIDADR UN1201 - class 3 - PG 3 - Fusel oil WGK Germany WGK 3 Flash Point F 113.9 °F - closed cup Flash Point C 45.5 °C - closed cup Узнать цену -
Garlic oil
CAS Number: 8000-78-0 FEMA Number: 2503 MDL number: MFCD00240715
Кат. номер W250320-10KG-K W250320-5KG-K W250320-1KG-K W250320-SAMPLE-K W250320-100G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; alliaceous; sulfurous food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 - H315 - H317 pcodes P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353 RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 116.6 °F - closed cup Flash Point C 47 °C - closed cup Узнать цену -
Garlic oil blend
CAS Number: 8000-78-0 MDL number: MFCD00240715
Кат. номер W530316-SAMPLE-K W530316-1KG-K W530316-5KG-K W530316-10KG-K General descriptionGarlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).Packaging5, 10 kg in steel drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade Kosher refractive index n20/D 1.560 density 1.073 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; alliaceous food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 - H315 - H317 pcodes P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353 RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 116.6 °F - closed cup Flash Point C 47 °C - closed cup Узнать цену -
Garlic oil, Chinese
CAS Number: 8000-78-0 FEMA Number: 2503 MDL number: MFCD00240715 NACRES: NA.21
Кат. номер W250309-1KG-K W250309-10KG-K W250309-5KG-K W250309-SAMPLE W250309-1KG W250309-5KG W250309-10KG W250309-SAMPLE-K Packaging5, 10 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.DisclaimerThe substance W250309 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.ПараметрыQuality Level 400, grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 origin China origin refractive index n20/D 1.575 density 1.083 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; alliaceous food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 - H315 - H317 pcodes P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 116.6 °F - closed cup Flash Point C 47 °C - closed cup Узнать цену -
Geranic acid
Empirical Formula (Hill Notation): C10H16O2 Linear Formula: (CH3)2C=CHCH2CH2C(CH3)=CHCO2H CAS Number: 459-80-3 Molecular Weight: 168.23 FEMA Number: 4121 Beilstein/REAXYS Number: 1763804 EC Number: 207-299-9 MDL number: MFCD00036493 PubChem Substance ID: 24901980 Flavis number: 8.081 NACRES: NA.21
Кат. номер W412101-1KG-K W412101-100G-K W412101-SAMPLE-K W412101-SAMPLE W412101-1KG W412101-100G General descriptionGeranic acid is a monoterpenemainly used in flavor, fragrance, cosmetics and agro-industries. In vitro studies show that geranic acid exhibits strong inhibitory activity against Fusarium graminearum and Colletotrichum graminicola, the two main fungal pathogens of maize. It may be responsible for the potent tyrosinase inhibitory activity of lemongrass (Cymbopogon citratus).ApplicationPossible uses: orange, tea, mint, ripe fruit and melon notes.Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsOdor (neat): sweet, floral green, geranium leaf-like, woody with a citrus orange body nuance.
Taste at 20 ppm: sweet, woody, leafy, fruity body with some mouthfeel effects.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher description Natural occurrence: tea, tomato, wine. assay 85% contains synthetic -tocopherol as stabilizer refractive index n20/D 1.484 (lit.) bp 250 °C (lit.) solubility H2O: insoluble, alcohol: soluble density 0.97 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; woody; floral food allergen no known allergens SMILES string C\C(C)=C\CC\C(C)=C\C(O)=O InChI 1S/C10H16O2/c1-8(2)5-4-6-9(3)7-10(11)12/h5,7H,4,6H2,1-3H3,(H,11,12)/b9-7+ Inchi Key ZHYZQXUYZJNEHD-VQHVLOKHSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H312 - H315 pcodes P264 - P280 - P302 + P352 + P312 - P332 + P313 - P362 + P364 - P501 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 271.4 °F - closed cup Flash Point C 133 °C - closed cup Узнать цену -
Geraniol
Empirical Formula (Hill Notation): C10H18O Linear Formula: (CH3)2C=CHCH2CH2C(CH3)=CHCH2OH CAS Number: 106-24-1 Molecular Weight: 154.25 FEMA Number: 2507 Beilstein/REAXYS Number: 1722456 Council of Europe no.: 60 MDL number: MFCD00002917 PubChem Substance ID: 24900976 Flavis number: 2.012 NACRES: NA.21
Кат. номер W250716-4KG-K W250716-1KG-K W250716-SAMPLE W250716-SAMPLE-K W250716-1KG W250716-4KG W250716-9KG-K W250716-9KG General descriptionGeraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.Packaging1 kg in poly bottle
4, 9 kg in poly drumOther NotesTandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. W250716.pdf , Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.,
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.60 vapor density 5.31 (vs air) assay 97% composition contains IFRA and EU 1223/2009 restricted Geraniol impurities <30% -citronellol refractive index n20/D 1.474 (lit.) bp 229-230 °C (lit.) density 0.879 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; floral; citrus; rose; sweet food allergen no known allergens fragrance allergen geraniol SMILES string C\C(C)=C\CC\C(C)=C\CO InChI 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+ InChI key GLZPCOQZEFWAFX-JXMROGBWSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H315 - H317 - H318 pcodes P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 226.4 °F - closed cup Flash Point C 108 °C - closed cup Узнать цену -
Geranyl acetate
Empirical Formula (Hill Notation): C12H20O2 Linear Formula: CH3CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 105-87-3 Molecular Weight: 196.29 FEMA Number: 2509 EC Number: 203-341-5 Council of Europe no.: 201 MDL number: MFCD00015037 PubChem Substance ID: 24900978 Flavis number: 9.011 NACRES: NA.21
Кат. номер W250910-100G W250910-SAMPLE W250910-1KG-K W250910-SAMPLE-K W250910-5KG W250910-1KG W250910-5KG-K W250910-100G-K Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade Halal, Kosher, natural reg. compliance FCC, FDA 21 CFR 117 vapor density 6.8 (vs air) vapor pressure 0.07 mmHg ( 20 °C) refractive index n20/D 1.461 (lit.) bp 138 °C/25 mmHg (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; floral; waxy; rose food allergen no known allergens SMILES string CC(=O)OC\C=C(/C)CC\C=C(/C)C InChI 1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8+ Inchi Key HIGQPQRQIQDZMP-DHZHZOJOSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H412 pcodes P273 - P280 - P302 + P352 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 219.2 °F - closed cup Flash Point C 104 °C - closed cup Узнать цену -
Geranyl butyrate
Empirical Formula (Hill Notation): C14H24O2 Linear Formula: CH3CH2CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 106-29-6 Molecular Weight: 224.34 FEMA Number: 2512 EC Number: 203-381-3 Council of Europe no.: 274 MDL number: MFCD00036538 PubChem Substance ID: 24900980 Flavis number: 9.048 NACRES: NA.21
Кат. номер W251208-1KG-K W251208-SAMPLE W251208-9KG-K W251208-SAMPLE-K W251208-4KG-K W251208-1KG W251208-4KG W251208-9KG Packaging9 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, grade Kosher reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% impurities <35% citronellyl and neryl butyrates refractive index n20/D 1.461 (lit.) bp 151-153 °C/18 mmHg (lit.) density 0.896 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; fruity; waxy; rose; sweet food allergen no known allergens SMILES string [H]\C(CC\C(C)=C(/[H])COC(=O)CCC)=C(/C)C InChI 1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+ InChI key ZSBOMYJPSRFZAL-JLHYYAGUSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H335 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Geranyl caproate
Empirical Formula (Hill Notation): C16H28O2 CAS Number: 10032-02-7 Molecular Weight: 252.39 FEMA Number: 2515 EC Number: 233-102-0 Council of Europe no.: 317 MDL number: MFCD00048871 PubChem Substance ID: 329830501 Flavis number: 9.067 NACRES: NA.21
Кат. номер W251500-100G-K W251500-1KG-K W251500-SAMPLE-K W251500-500G-K ПараметрыQuality Level 400, biological source palm oil grade FG, Kosher, natural (US) reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 95% refractive index n20/D 1.462 density 0.892 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic geranium; fruity; waxy; floral; rose food allergen no known allergens SMILES string CCCCCC(=O)OC\C=C(/C)CC\C=C(\C)C InChI 1S/C16H28O2/c1-5-6-7-11-16(17)18-13-12-15(4)10-8-9-14(2)3/h9,12H,5-8,10-11,13H2,1-4H3/b15-12+ Inchi Key ARVSCQUZFFSNKF-NTCAYCPXSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 200.0 °F - closed cup Flash Point C 93.33 °C - closed cup Узнать цену -
Geranyl formate
Empirical Formula (Hill Notation): C11H18O2 CAS Number: 105-86-2 Molecular Weight: 182.26 FEMA Number: 2514 EC Number: 203-339-4 Council of Europe no.: 343 MDL number: MFCD00021047 PubChem Substance ID: 24900982 Flavis number: 9.076 NACRES: NA.21
Кат. номер W251402-1KG-K W251402-SAMPLE W251402-10KG-K W251402-SAMPLE-K W251402-5KG W251402-1KG W251402-5KG-K W251402-10KG Packaging1 kg in poly bottle
10 kg in poly drum
5 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.46 (lit.) bp 216 °C (lit.) density 0.915 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; fruity; rose food allergen no known allergens SMILES string C\C(C)=C\CC\C(C)=C\COC=O InChI 1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+ InChI key FQMZVFJYMPNUCT-YRNVUSSQSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H317 - H410 pcodes P273 - P280 - P302 + P352 Personal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 210.0 °F - closed cup Flash Point C 98.90 °C - closed cup Узнать цену -
Geranyl isovalerate
Empirical Formula (Hill Notation): C15H26O2 Linear Formula: (CH3)2CHCH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 109-20-6 Molecular Weight: 238.37 FEMA Number: 2518 EC Number: 203-655-2 Council of Europe no.: 448 MDL number: MFCD00036514 PubChem Substance ID: 24900986 Flavis number: 9.453 NACRES: NA.21
Кат. номер W251801-SAMPLE W251801-1KG W251801-4KG W251801-4KG-K W251801-9KG-K W251801-1KG-K W251801-SAMPLE-K W251801-9KG Packaging4 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 95% contains alpha-tocopherol, synthetic as stabilizer refractive index n20/D 1.458 (lit.) bp 279 °C (lit.) density 0.89 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; blueberry; green; fruity; pineapple food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)CC(=O)OC\C=C(/C)CC\C=C(\C)C InChI 1S/C15H26O2/c1-12(2)7-6-8-14(5)9-10-17-15(16)11-13(3)4/h7,9,13H,6,8,10-11H2,1-5H3/b14-9+ Inchi Key SOUKTGNMIRUIQN-NTEUORMPSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Geranyl propionate
Empirical Formula (Hill Notation): C13H22O2 Linear Formula: C2H5CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2 CAS Number: 105-90-8 Molecular Weight: 210.31 FEMA Number: 2517 EC Number: 203-344-1 Council of Europe no.: 409 MDL number: MFCD00027009 PubChem Substance ID: 24900984 Flavis number: 9.128 NACRES: NA.21
Кат. номер W251704-1KG-K W251704-5KG W251704-10KG W251704-SAMPLE-K W251704-1KG W251704-10KG-K W251704-5KG-K W251704-SAMPLE Packaging1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 description Fragrance Allergen: Geraniol <2% assay >95% refractive index n20/D 1.456 (lit.) bp 252 °C/738 mmHg (lit.) density 0.899 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic tropical; floral; waxy; rose food allergen no known allergens fragrance allergen geraniol SMILES string CCC(=O)OC\C=C(/C)CC\C=C(\C)C InChI 1S/C13H22O2/c1-5-13(14)15-10-9-12(4)8-6-7-11(2)3/h7,9H,5-6,8,10H2,1-4H3/b12-9+ Inchi Key BYCHQEILESTMQU-FMIVXFBMSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F Flash Point C 113 °C Узнать цену -
Ginger oil
CAS Number: 8007-08-7 FEMA Number: 2522 MDL number: MFCD00147026 NACRES: NA.21
Кат. номер W252204-SAMPLE W252204-5KG-K W252204-10KG-K W252204-250G W252204-4KG W252204-250G-K W252204-1KG-K W252204-SAMPLE-K W252204-4KG-K W252204-1KG General descriptionGinger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, -bisabolene and -sesquiphellandrene and monoterpenes such as geranial, neral and camphene.Packaging4 kg in steel drum
250 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 30 ppmPreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Zingiber officinale Roscoe grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.20 optical activity []20/D 39°, neat origin China origin refractive index n20/D 1.49 (lit.) bp 254 °C (lit.) density 0.871 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ginger; citrus; woody; spicy food allergen no known allergens
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 150.8 °F - closed cup Flash Point C 66 °C - closed cup Узнать цену -
Glutaric dialdehyde solution
Empirical Formula (Hill Notation): C5H8O2 Linear Formula: OHC(CH2)3CHO CAS Number: 111-30-8 Molecular Weight: 100.12 Beilstein/REAXYS Number: 605390 MDL number: MFCD00007025 PubChem Substance ID: 24902064 Flavis number: 5.149 NACRES: NA.21
Кат. номер W512303-SAMPLE W512303-1KG-K W512303-10KG W512303-SAMPLE-K W512303-10KG-K W512303-25KG W512303-25KG-K W512303-1KG Packaging10 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FCC assay 50.0-52.5% (FCC monograph) form liquid concentration 50 wt. % in H2O application(s) cell culture | stem cell: suitable impurities may contain 0.5% Methanol (residual solvent) refractive index n20/D 1.42 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; pungent food allergen no known allergens SMILES string [H]C(CCCC([H])=O)=O InChI 1S/C5H8O2/c6-4-2-1-3-5-7/h4-5H,1-3H2 InChI key SXRSQZLOMIGNAQ-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06,GHS08,GHS09 signalword Danger hcodes H302 - H314 - H317 - H331 - H334 - H335 - H410 pcodes P273 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Target Organs Respiratory system Supp Hazards EUH071 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN2922 - class 8 - PG 2 - EHS - acidic - Corrosive liquids, toxic, n.o.s., HI: all WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Glycerol
Empirical Formula (Hill Notation): C3H8O3 Linear Formula: HOCH2CH(OH)CH2OH CAS Number: 56-81-5 Molecular Weight: 92.09 FEMA Number: 2525 Beilstein/REAXYS Number: 635685 EC Number: 200-289-5 MDL number: MFCD00004722 PubChem Substance ID: 24900988 NACRES: NA.21
Кат. номер W252506-10KG-K W252506-1KG-K W252506-SAMPLE-K W252506-25KG-K W252506-1KG W252506-25KG W252506-SAMPLE W252506-10KG General descriptionGlycerol is odourless, colorless, viscous in nature, and exists as a sweet tasting liquid. It can be derived naturally as well as from petrochemical feedstock. Glycerol has a wide variety of applications, and is one of the most valuable and versatile chemical substances in nature. It can be used as an emollient, solvent, sweetening agent, in pharmaceutical formulations, cosmetics, foodstuffs and toiletries. It is very stable and can be easily stored under normal temperature; also it is non-irritating and has no adverse impact to the environment.ApplicationGlycerol is used both in sample preparation and gel formation for polyacrylamide gel electrophoresis. Glycerol (5-10%) increases the density of a sample so that the sample will layer at the bottom of a gel′s sample well. Glycerol is also used to aid in casting gradient gels and as a protein stabilizer and storage buffer component.
Glycerol is used both in sample preparation and gel formation for polyacrylamide gel electrophoresis. Glycerol (5-10%) increases the density of a sample so that the sample will layer at the bottom of a gels sample well. Glycerol is also used to aid in casting gradient gels and as a protein stabilizer and storage buffer component.Packaging1 kg in poly bottle
10, 25 kg in poly drumBiochem/physiol ActionsGlycerol is hygroscopic in nature and is soluble in water owing to its three hydrophilic alcoholic hydroxyl groups. It can form both inter- and intramolecular hydrogen bonds, making it a very flexible molecule. The physiologic effect of glycerine is due to cell-mediated immunity, increased IgG production and increased histamine release.
Glycerol has been used as- a supplement during cell culture of Mycobacterium tuberculosis and Mycobacterium avium.
- a fuel during designing enzymatic biofuel cell.
- a liquid composite matrix with 4-HCCA and 3-aminoquinoline for analysis of neutral and acidic glycans.
- a matrix for fast atom bombardment MS.
- may be employed as liquid matrix for the quantification studies by MALDI (Matrix-assisted laser desorption/ionization mass spectrometry) analysis.
Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source palm oil grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 vapor density 3.1 (vs air) vapor pressure <1 mmHg ( 20 °C) assay 99% (GC) form viscous liquid autoignition temp. 698 °F refractive index n20/D 1.474 (lit.), n20/D 1.474 pH 5.5-8 bp 182 °C/20 mmHg (lit.) mp 20 °C (lit.), 20 °C density 1.25 g/mL (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic faint food allergen no known allergens fragrance allergen no known allergens SMILES string OCC(O)CO InChI 1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2 Inchi Key PEDCQBHIVMGVHV-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 390.2 °F - Pensky-Martens closed cup Flash Point C 199 °C - Pensky-Martens closed cup Узнать цену -
Glycine
Empirical Formula (Hill Notation): C2H5NO2 Linear Formula: NH2CH2COOH CAS Number: 56-40-6 Molecular Weight: 75.07 FEMA Number: 3287 Beilstein/REAXYS Number: 635782 EC Number: 200-272-2 Council of Europe no.: 4118 MDL number: MFCD00008131 PubChem Substance ID: 24901611 Flavis number: 17.034 NACRES: NA.21
Кат. номер W328707-10KG W328707-SAMPLE W328707-25KG W328707-1KG Packaging10, 25 kg in fiber drum
1 kg in poly bottleBiochem/physiol ActionsInhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic Agency/Method meets purity specifications of JECFA reg. compliance FCC, FDA 21 CFR 170.50, FDA 21 CFR 172.320, FDA 21 CFR 172.812 assay 99% form crystalline powder pKa (25 °C) (1) 2.35, (2) 9.60, 2.35 mp 240 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string NCC(O)=O InChI 1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5) InChI key DHMQDGOQFOQNFH-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Grapefruit oil, Florida
CAS Number: 8016-20-4 FEMA Number: 2530 NACRES: NA.21
Кат. номер W253006-1KG-K W253006-SAMPLE-K W253006-9KG W253006-SAMPLE W253006-1KG W253006-20KG W253006-9KG-K W253006-20KG-K Packaging1 kg in aluminum bottlePreparation NoteExtraction method: cold pressedOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source Citrus paradisi Macf. Quality Level 300, grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 optical activity []20/D +92°, neat origin Florida origin refractive index n20/D 1.475 bp 171 °C density 0.85 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic grapefruit food allergen no known allergens
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 - H335 pcodes P261 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Узнать цену
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