Flavors & Fragrances
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3-Pentanone
Empirical Formula (Hill Notation): C5H10O Linear Formula: CH3CH2COCH2CH3 CAS Number: 96-22-0 Molecular Weight: 86.13 Beilstein/REAXYS Number: 635749 EC Number: 202-490-3 Council of Europe no.: 2350 MDL number: MFCD00009320 PubChem Substance ID: 24902048 Flavis number: 7.084 NACRES: NA.21
Кат. номер W510106-1KG W510106-SAMPLE W510106-4KG W510106-8KG General description3-Pentanone is a volatile alcohol that is reported to occur in amaranthus, guava, and roasted coffee.Packaging4, 8 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic vapor density 3 (vs air) vapor pressure 20 mmHg ( 28 °C), 28.1 mmHg ( 20 °C) assay 99% form liquid autoignition temp. 845 °F refractive index n20/D 1.392 (lit.) pH 6.2 (20 °C, 50 g/L) bp 101.5 °C (lit.) mp 42 °C (lit.) density 0.813 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ethereal food allergen no known allergens SMILES string CCC(=O)CC InChI 1S/C5H10O/c1-3-5(6)4-2/h3-4H2,1-2H3 InChI key FDPIMTJIUBPUKL-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 - H335 - H336 pcodes P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338 Supp Hazards EUH066 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1156 - class 3 - PG 2 - Diethyl ketone WGK Germany WGK 1 Flash Point F 44.6 °F Flash Point C 7 °C Узнать цену -
3-Phenyl-1-propanol
Empirical Formula (Hill Notation): C9H12O Linear Formula: C6H5(CH2)3OH CAS Number: 122-97-4 Molecular Weight: 136.19 FEMA Number: 2885 Beilstein/REAXYS Number: 1857542 EC Number: 204-587-6 Council of Europe no.: 80 MDL number: MFCD00002950 PubChem Substance ID: 24901373 Flavis number: 2.031 NACRES: NA.21
Кат. номер W288500-1KG W288500-SAMPLE W288500-10KG W288500-5KG General description3-Phenyl-1-propanol is a volatile compound that is reported to occur in styrax gum, guava fruit, and beeswax.ApplicationPreservative in cosmetics - This alcohol a natural fragrance with antimicrobial properties against bacteria and molds. It is used in combination with Heliotropin or Piperonal as a preservative for cosmetic products.
This alcohol or its ester derivatives are used as fragrance component in fresh flower compositions, like lilac, hyacinth, and lily of the valley because of the balsamic odor character.Packaging5, 10 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FCC, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.526 (lit.) bp 119-121 °C/12 mmHg (lit.) mp 18 °C (lit.) density 1.001 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; cinnamon; hyacinth; spicy; floral food allergen no known allergens SMILES string OCCCc1ccccc1 InChI 1S/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2 Inchi Key VAJVDSVGBWFCLW-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 248.0 °F - closed cup - (External MSDS) Flash Point C 120 °C - closed cup - (External MSDS) Узнать цену -
3-Phenylpropionic acid
Empirical Formula (Hill Notation): C9H10O2 Linear Formula: C6H5CH2CH2COOH CAS Number: 501-52-0 Molecular Weight: 150.17 FEMA Number: 2889 Beilstein/REAXYS Number: 907515 EC Number: 207-924-5 Council of Europe no.: 32 MDL number: MFCD00002771 PubChem Substance ID: 24901377 Flavis number: 8.032 NACRES: NA.21
Кат. номер W288918-100G W288918-SAMPLE W288918-10KG W288918-1KG-K W288918-100G-K W288918-10KG-K W288918-SAMPLE-K W288918-1KG General description3-Phenylpropionic acid has been identified as a volatile constituent of grapes and Nam-pla fermented fish sauce.Packaging10 kg in fiber drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515 assay 99% bp 280 °C (lit.) mp 45-48 °C (lit.) density 1.071 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic floral; rose; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string OC(=O)CCc1ccccc1 InChI 1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11) Inchi Key XMIIGOLPHOKFCH-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 230.0 °F Flash Point C 110 °C Узнать цену -
3-Phenylpropyl acetate
Empirical Formula (Hill Notation): C11H14O2 Linear Formula: CH3CO2(CH2)3C6H5 CAS Number: 122-72-5 Molecular Weight: 178.23 FEMA Number: 2890 EC Number: 204-569-8 Council of Europe no.: 222 MDL number: MFCD00026216 PubChem Substance ID: 24901378 Flavis number: 9.032
Кат. номер W289000-1KG-K W289000-5KG W289000-1KG W289000-SAMPLE-K W289000-10KG W289000-5KG-K W289000-10KG-K W289000-SAMPLE Packaging1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.496 (lit.) bp 244 °C (lit.) density 1.012 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cinnamon; spicy; balsamic food allergen no known allergens SMILES string CC(=O)OCCCc1ccccc1 InChI 1S/C11H14O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-4,6-7H,5,8-9H2,1H3 Inchi Key JRJGKUTZNBZHNK-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
3-Phenylpropyl isobutyrate
Empirical Formula (Hill Notation): C13H18O2 Linear Formula: (CH3)2CHCO2(CH2)3C6H5 CAS Number: 103-58-2 Molecular Weight: 206.28 FEMA Number: 2893 EC Number: 203-125-0 Council of Europe no.: 303 MDL number: MFCD00082227 PubChem Substance ID: 24901380 Flavis number: 9.428 NACRES: NA.21
Кат. номер W289302-1KG-K W289302-SAMPLE W289302-10KG-K W289302-SAMPLE-K W289302-25KG W289302-10KG W289302-25KG-K W289302-1KG General description3-Phenylpropyl isobutyrate belongs to the cinnamyl phenylpropyl group of fragrance materials. It is the key volatile constituent of Roman camomile essential oil.Packaging10, 25 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.486 (lit.) bp 282 °C (lit.) density 0.979 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic balsam; fruity; sweet food allergen no known allergens SMILES string CC(C)C(=O)OCCCc1ccccc1 InChI 1S/C13H18O2/c1-11(2)13(14)15-10-6-9-12-7-4-3-5-8-12/h3-5,7-8,11H,6,9-10H2,1-2H3 InChI key VBTAKMZSMFMLGT-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
3-Propylidenephthalide
Empirical Formula (Hill Notation): C11H10O2 CAS Number: 17369-59-4 Molecular Weight: 174.20 FEMA Number: 2952 EC Number: 241-402-8 Council of Europe no.: 494 MDL number: MFCD00051813 PubChem Substance ID: 24901416 Flavis number: 10.005 NACRES: NA.21
Кат. номер W295205-100G-K W295205-1KG-K W295205-SAMPLE W295205-5KG W295205-SAMPLE-K W295205-1KG W295205-100G W295205-5KG-K W295205-25KG-K Packaging5 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 96% refractive index n20/D 1.586 (lit.) bp 170 °C/12 mmHg (lit.) mp 5 °C (lit.) density 1.122 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic spicy; herbaceous; warm food allergen no known allergens fragrance allergen no known allergens SMILES string CC\C=C1/OC(=O)c2ccccc12 InChI 1S/C11H10O2/c1-2-5-10-8-6-3-4-7-9(8)11(12)13-10/h3-7H,2H2,1H3/b10-5- Inchi Key NGSZDVVHIGAMOJ-YHYXMXQVSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H317 pcodes P280 - P301 + P312 + P330 - P302 + P352 RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran
Empirical Formula (Hill Notation): C10H14O CAS Number: 494-90-6 Molecular Weight: 150.22 FEMA Number: 3235 EC Number: 207-795-5 Council of Europe no.: 2265 MDL number: MFCD00041851 PubChem Substance ID: 24901573 Flavis number: 13.035 NACRES: NA.21
Кат. номер W323500-100G W323500-SAMPLE W323500-25G W323500-1KG General description4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran, a monoterpene flavor compound, is one of the key constituents of peppermint oil and Euodia hortensis forma hortensis leaf oil.Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal reg. compliance FDA 21 CFR 117 assay 95% optical activity []25/D +90°, c = 10 in methanol refractive index n20/D 1.485 (lit.) bp 80-82 °C/13 mmHg (lit.) density 0.97 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coffee; musty; pungent; nutty; earthy food allergen no known allergens storage temp. 2-8°C SMILES string CC1CCc2c(C)coc2C1 InChI 1S/C10H14O/c1-7-3-4-9-8(2)6-11-10(9)5-7/h6-7H,3-5H2,1-2H3 Inchi Key YGWKXXYGDYYFJU-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 168.8 °F - closed cup Flash Point C 76 °C - closed cup Узнать цену -
4,5-Dihydro-3(2H)-thiophenone
Empirical Formula (Hill Notation): C4H6OS CAS Number: 1003-04-9 Molecular Weight: 102.15 FEMA Number: 3266 Beilstein/REAXYS Number: 105201 EC Number: 213-698-9 Council of Europe no.: 2337 MDL number: MFCD00005412 PubChem Substance ID: 24901594 Flavis number: 15.012 NACRES: NA.21
Кат. номер W326607-100G-K W326607-SAMPLE W326607-25G W326607-25G-K W326607-SAMPLE-K W326607-100G W326607-250G-K W326607-1KG W326607-1KG-K W326607-250G PackagingPackaged in glass bottlesOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 vapor density >1 (vs air) assay 98% refractive index n20/D 1.528 (lit.) bp 175 °C (lit.) density 1.194 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic garlic; meaty; alliaceous; vegetable food allergen no known allergens SMILES string O=C1CCSC1 InChI 1S/C4H6OS/c5-4-1-2-6-3-4/h1-3H2 Inchi Key DSXFPRKPFJRPIB-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 2 Flash Point F 172.4 °F - closed cup Flash Point C 78 °C - closed cup Узнать цену -
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Empirical Formula (Hill Notation): C6H8O3 CAS Number: 28664-35-9 Molecular Weight: 128.13 FEMA Number: 3634 EC Number: 249-136-4 Council of Europe no.: 11834 MDL number: MFCD00059957 PubChem Substance ID: 24901819 Flavis number: 10.030 NACRES: NA.21
Кат. номер W363405-1KG W363405-250G W363405-100G W363405-SAMPLE W363405-25G-K W363405-25G W363405-100G-K W363405-1KG-K W363405-SAMPLE-K W363405-250G-K General description4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is the key aroma and flavor compound of fenugreek seeds. It also occurs wine and tobacco.Packaging25, 100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsOdor at 1.0%
Taste at 5-25 ppmOther NotesNatural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 97% refractive index n20/D 1.491 (lit.) bp 184 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; maple; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC1OC(=O)C(O)=C1C InChI 1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3 Inchi Key UNYNVICDCJHOPO-UHFFFAOYSA-N
Safety InformationRIDADR UN 3335 WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
Empirical Formula (Hill Notation): C6H8O3 CAS Number: 28664-35-9 Molecular Weight: 128.13 FEMA Number: 3634 PubChem Substance ID: 24901821 Flavis number: 10.030 NACRES: NA.21
Кат. номер W363421-1KG W363421-100G W363421-5KG W363421-SAMPLE-K W363421-SAMPLE W363421-100G-K W363421-5KG-K W363421-1KG-K General descriptionNatural occurrence: Fenugreek seed, roasted Virginia tobacco, sake, rice wine.Packaging100 g in poly bottle
1 kg in poly bottleBiochem/physiol ActionsOdor at 1.0%
Taste at 5-25 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher concentration 3 wt. % in propylene glycol refractive index n20/D 1.434 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; maple; sweet food allergen no known allergens InChI 1S/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3 InChI key UNYNVICDCJHOPO-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4,5-Dimethylthiazole
Empirical Formula (Hill Notation): C5H7NS CAS Number: 3581-91-7 Molecular Weight: 113.18 FEMA Number: 3274 EC Number: 222-703-3 Council of Europe no.: 11606 MDL number: MFCD00005336 PubChem Substance ID: 24901601 Flavis number: 15.017 NACRES: NA.21
Кат. номер W327409-100G W327409-SAMPLE W327409-25G W327409-1KG Packaging25 g in poly bottle
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay 97% refractive index n20/D 1.521 (lit.) bp 158 °C/742 mmHg (lit.) density 1.07 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fishy food allergen no known allergens SMILES string Cc1ncsc1C InChI 1S/C5H7NS/c1-4-5(2)7-3-6-4/h3H,1-2H3 InChI key UWSONZCNXUSTKW-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS05,GHS07 signalword Danger hcodes H226 - H302 - H315 - H318 - H335 pcodes P210 - P280 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 + P310 Target Organs Respiratory system RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 123.8 °F - closed cup Flash Point C 51 °C - closed cup Узнать цену -
4-(4-Hydroxyphenyl)-2-butanone
Empirical Formula (Hill Notation): C10H12O2 Linear Formula: HOC6H4CH2CH2COCH3 CAS Number: 5471-51-2 Molecular Weight: 164.20 FEMA Number: 2588 Beilstein/REAXYS Number: 776080 EC Number: 226-806-4 Council of Europe no.: 755 MDL number: MFCD00002394 PubChem Substance ID: 24901172 Flavis number: 7.055
Кат. номер W258814-100G-K W258814-100G W258814-1KG W258814-25G-K W258814-25G W258814-SAMPLE-K W258814-1KG-K W258814-SAMPLE Packaging25 g in glass bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117 assay ≥98% mp 81-85 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; jam; raspberry; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC(=O)CCc1ccc(O)cc1 InChI 1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 Inchi Key NJGBTKGETPDVIK-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-(4-Methoxyphenyl)-2-butanone
Empirical Formula (Hill Notation): C11H14O2 Linear Formula: CH3OC6H4CH2CH2COCH3 CAS Number: 104-20-1 Molecular Weight: 178.23 FEMA Number: 2672 Beilstein/REAXYS Number: 1869592 EC Number: 203-184-2 Council of Europe no.: 163 MDL number: MFCD00008791 PubChem Substance ID: 24901238 Flavis number: 7.029 NACRES: NA.21
Кат. номер W267201-SAMPLE W267201-100G W267201-1KG W267201-5KG-K W267201-100G-K W267201-1KG-K W267201-SAMPLE-K W267201-5KG Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.519 (lit.) bp 152-153 °C/15 mmHg (lit.) mp 8 °C (lit.) density 1.046 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; woody; raspberry; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string COc1ccc(CCC(C)=O)cc1 InChI 1S/C11H14O2/c1-9(12)3-4-10-5-7-11(13-2)8-6-10/h5-8H,3-4H2,1-2H3 InChI key PCBSXBYCASFXTM-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-(Methylthio)butanol
Empirical Formula (Hill Notation): C5H12OS Linear Formula: CH3S(CH2)4OH CAS Number: 20582-85-8 Molecular Weight: 120.21 FEMA Number: 3600 MDL number: MFCD00002973 PubChem Substance ID: 329830634 Flavis number: 12.078 NACRES: NA.21
Кат. номер W360000-25G-K W360000-1KG-K W360000-SAMPLE-K W360000-100G-K Packaging100 g in poly bottle
1 kg in poly bottleOther NotesSubscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 97% refractive index n20/D 1.487 (lit.) bp 95-98 °C/20 mmHg (lit.) density 0.993 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cabbage; alliaceous; sulfurous food allergen no known allergens SMILES string CSCCCCO InChI 1S/C5H12OS/c1-7-5-3-2-4-6/h6H,2-5H2,1H3 InChI key JNTVUHZXIJFHAU-UHFFFAOYSA-N
Safety InformationRIDADR UN 3334 WGK Germany WGK 3 Flash Point F 215.6 °F - closed cup Flash Point C 102 °C - closed cup Узнать цену -
4-(p-Acetoxyphenyl)-2-butanone
Empirical Formula (Hill Notation): C12H14O3 Linear Formula: CH3CO2C6H4CH2CH2COCH3 CAS Number: 3572-06-3 Molecular Weight: 206.24 FEMA Number: 3652 Beilstein/REAXYS Number: 1961620 EC Number: 222-682-0 MDL number: MFCD00008704 PubChem Substance ID: 24901833 Flavis number: 9.288 NACRES: NA.21
Кат. номер W365203-1KG-K W365203-100G W365203-SAMPLE W365203-SAMPLE-K W365203-5KG-K W365203-5KG W365203-1KG W365203-100G-K Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay 96% refractive index n20/D 1.509 (lit.) bp 123-124 °C/0.2 mmHg (lit.) density 1.099 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; blueberry; jam; raspberry food allergen no known allergens SMILES string CC(=O)CCc1ccc(OC(C)=O)cc1 InChI 1S/C12H14O3/c1-9(13)3-4-11-5-7-12(8-6-11)15-10(2)14/h5-8H,3-4H2,1-2H3 Inchi Key UMIKWXDGXDJQJK-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Acetoxy-2,5-dimethyl-3(2H)furanone
Empirical Formula (Hill Notation): C8H10O4 CAS Number: 4166-20-5 Molecular Weight: 170.16 FEMA Number: 3797 MDL number: MFCD00799462 PubChem Substance ID: 24901884 Flavis number: 13.099 NACRES: NA.21
Кат. номер W379700-25KG W379700-1KG-K W379700-SAMPLE W379700-100G W379700-SAMPLE-K W379700-1KG W379700-5KG-K W379700-100G-K W379700-25KG-K W379700-5KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110 assay 95% refractive index n20/D 1.477 (lit.) bp 243 °C (lit.) density 1.167 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; brown; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CC1OC(C)=C(OC(C)=O)C1=O InChI 1S/C8H10O4/c1-4-7(10)8(5(2)11-4)12-6(3)9/h4H,1-3H3 Inchi Key VPKIUOQJQJVLRW-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C > 113 °C - closed cup Узнать цену -
4-Allyl-2,6-dimethoxyphenol
Empirical Formula (Hill Notation): C11H14O3 Linear Formula: H2C=CHCH2C6H2(OCH3)2OH CAS Number: 6627-88-9 Molecular Weight: 194.23 FEMA Number: 3655 EC Number: 229-600-2 Council of Europe no.: 11214 MDL number: MFCD00008655 PubChem Substance ID: 24901834 Flavis number: 4.051 NACRES: NA.21
Кат. номер W365505-1KG W365505-SAMPLE W365505-100G W365505-25G Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal reg. compliance EU Regulation 1334/2008 & 872/2012 assay 95% refractive index n20/D 1.548 (lit.) bp 168-169 °C/11 mmHg (lit.) density 1.092 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty; smoky food allergen no known allergens SMILES string COc1cc(CC=C)cc(OC)c1O InChI 1S/C11H14O3/c1-4-5-8-6-9(13-2)11(12)10(7-8)14-3/h4,6-7,12H,1,5H2,2-3H3 Inchi Key FWMPKHMKIJDEMJ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 - H335 pcodes P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Allylanisole
Empirical Formula (Hill Notation): C10H12O Linear Formula: H2C=CHCH2C6H4OCH3 CAS Number: 140-67-0 Molecular Weight: 148.20 FEMA Number: 2411 Beilstein/REAXYS Number: 1099454 EC Number: 205-427-8 Council of Europe no.: 184 MDL number: MFCD00008653 PubChem Substance ID: 24901051 NACRES: NA.21
Кат. номер W241105-1KG-K W241105-SAMPLE W241105-5KG W241105-10KG-K W241105-5KG-K W241105-1KG W241105-SAMPLE-K W241105-10KG Packaging1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% composition Contains IFRA restricted 4-Allylanisole refractive index n20/D 1.521 (lit.) bp 215-216 °C (lit.) density 0.965 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic anise; green; herbaceous; spicy; minty; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string COc1ccc(CC=C)cc1 InChI 1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3 InChI key ZFMSMUAANRJZFM-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS08 signalword Warning hcodes H302 - H317 - H341 - H351 pcodes P201 - P280 - P301 + P312 + P330 - P302 + P352 - P308 + P313 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 1 Узнать цену -
4-Carvomenthenol
Empirical Formula (Hill Notation): C10H18O CAS Number: 562-74-3 Molecular Weight: 154.25 FEMA Number: 2248 EC Number: 209-235-5 Council of Europe no.: 2229c MDL number: MFCD00001562 PubChem Substance ID: 24900946 Flavis number: 2.072 NACRES: NA.21
Кат. номер W224820-100G W224820-SAMPLE W224820-1KG-K W224820-SAMPLE-K W224820-5KG W224820-1KG W224820-100G-K W224820-5KG-K General descriptionNatural occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint.Packaging100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 30 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 95% optical activity []20/D 27°, neat refractive index n20/D 1.478 bp 88-90 °C density 0.931 g/mL at 25 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic woody; herbaceous; pepper food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)C1(O)CCC(C)=CC1 InChI 1S/C10H18O/c1-8(2)10(11)6-4-9(3)5-7-10/h4,8,11H,5-7H2,1-3H3 InChI key WRYLYDPHFGVWKC-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 - H319 - H335 pcodes P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 2 Flash Point F 174.2 °F - closed cup Flash Point C 79 °C - closed cup Узнать цену -
4-Ethylbenzaldehyde
Empirical Formula (Hill Notation): C9H10O Linear Formula: C2H5C6H4CHO CAS Number: 4748-78-1 Molecular Weight: 134.18 FEMA Number: 3756 EC Number: 225-268-8 Council of Europe no.: 705 MDL number: MFCD00006956 PubChem Substance ID: 24901871 Flavis number: 5.068 NACRES: NA.21
Кат. номер W375608-10KG-K W375608-SAMPLE W375608-1KG-K W375608-SAMPLE-K W375608-5KG W375608-1KG W375608-5KG-K W375608-10KG Packaging1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher assay 97% refractive index n20/D 1.539 (lit.) bp 221 °C (lit.) density 0.979 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic almond; sweet food allergen no known allergens SMILES string [H]C(=O)c1ccc(CC)cc1 InChI 1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3 Inchi Key QNGNSVIICDLXHT-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 197.6 °F - closed cup Flash Point C 92 °C - closed cup Узнать цену -
4-Ethylguaiacol
Empirical Formula (Hill Notation): C9H12O2 Linear Formula: C2H5C6H3-2-(OCH3)OH CAS Number: 2785-89-9 Molecular Weight: 152.19 FEMA Number: 2436 EC Number: 220-500-4 Council of Europe no.: 176 MDL number: MFCD00038714 PubChem Substance ID: 24901079 Flavis number: 4.008 NACRES: NA.21
Кат. номер W243604-1KG-K W243604-100G-K W243604-100G W243604-SAMPLE-K W243604-SAMPLE W243604-1KG W243604-5KG-K W243604-5KG General description4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.PackagingPackaged in glass bottlesOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.528 (lit.) bp 234-236 °C (lit.) mp 15 °C (lit.) density 1.063 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic bacon; clove; leather; spicy; smoky food allergen no known allergens fragrance allergen no known allergens SMILES string CCc1ccc(O)c(OC)c1 InChI 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3 InChI key CHWNEIVBYREQRF-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 226.4 °F - closed cup Flash Point C 108 °C - closed cup Узнать цену -
4-Ethyloctanoic acid
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: CH3(CH2)3CH(C2H5)(CH2)2CO2H CAS Number: 16493-80-4 Molecular Weight: 172.26 FEMA Number: 3800 EC Number: 240-560-5 MDL number: MFCD00506494 PubChem Substance ID: 24901887 Flavis number: 8.079 NACRES: NA.21
Кат. номер W380008-1KG-K W380008-1KG W380008-100G-K W380008-SAMPLE-K W380008-25G W380008-100G W380008-25G-K W380008-SAMPLE Packaging25 g in poly bottle
100 g in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher assay 98% refractive index n20/D 1.439 (lit.) bp 163 °C (lit.) density 0.904 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty food allergen no known allergens SMILES string CCCCC(CC)CCC(O)=O InChI 1S/C10H20O2/c1-3-5-6-9(4-2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12) Inchi Key PWKJMPFEQOHBAC-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Узнать цену -
4-Ethylphenol
Empirical Formula (Hill Notation): C8H10O Linear Formula: C2H5C6H4OH CAS Number: 123-07-9 Molecular Weight: 122.16 FEMA Number: 3156 Beilstein/REAXYS Number: 1363317 EC Number: 204-598-6 Council of Europe no.: 550 MDL number: MFCD00002393 eCl@ss: 39023356 PubChem Substance ID: 24901498 Flavis number: 4.022 NACRES: NA.21
Кат. номер W315605-5KG-K W315605-5KG W315605-SAMPLE W315605-SAMPLE-K W315605-1KG W315605-1KG-K W315605-10KG-K W315605-10KG General description4-Ethylphenol is a volatile phenol. It has been synthesized from p-coumaric acid by employing a synthetic medium containing Dekkera bruxellensis ISA 1791. It has been identified as an aroma compound in red wine.
4-Ethylphenol (4-EP) is a para-substituted phenolic compound. It is one of the important aroma compounds in red wine. The aroma associated with 4-EP in red wine has been described as horsy, leather, medicinal, smoky, barnyard, animal and sweaty saddle-like. Production of 4-EP from p-coumaric acid in synthetic media utilizing several yeast species associated with wine production has been reported. Its electroactive center and oxidation pathways have been studied by voltammetric techniques at a glassy carbon electrode (GCE). Hydrogenolysis of lignin has been reported to form 3.1% of 4-EP. This method may be a potential alternative to the conventional petrochemical route of its synthesis. A sensor based on the molecularly imprinted nanoparticles to selectively detect 4-EP has been developed. The ability of polyaniline (PANI) materials and suberin extracted from cork in removing 4-EP from wine has been investigated.Application4-Ethylphenol is suitable for use in the determination of 4-ethylguaiacol and 4-ethylphenol in the aroma of red wines using headspace-solid-phase microextraction method.
4-Ethylphenol may be used in the preparation of optically active 1-(4-hydroxyphenyl)- ethanol, via hydroxylation by Pseudomonas putida and p-cresol methylhydroxylase.Packaging10 kg in fiber drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012 vapor density 4.2 (vs air) vapor pressure 0.13 mmHg ( 20 °C) assay ≥98% bp 218-219 °C (lit.) mp 40-42 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic smoky; phenolic food allergen no known allergens fragrance allergen no known allergens SMILES string CCc1ccc(O)cc1 InChI 1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3 Inchi Key HXDOZKJGKXYMEW-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H318 pcodes P280 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR UN 2430 8 / PGIII WGK Germany WGK 1 Flash Point F 212.0 °F - closed cup Flash Point C 100 °C - closed cup Узнать цену -
4-Heptanone
Empirical Formula (Hill Notation): C7H14O Linear Formula: (CH3CH2CH2)2CO CAS Number: 123-19-3 Molecular Weight: 114.19 FEMA Number: 2546 Beilstein/REAXYS Number: 1699049 EC Number: 204-608-9 Council of Europe no.: 2034 MDL number: MFCD00009403 PubChem Substance ID: 24901133 Flavis number: 7.058 NACRES: NA.21
Кат. номер W254606-1KG W254606-4KG W254606-SAMPLE W254606-12.5KG W254606-8KG Packaging4, 8 kg in steel drum
1 kg in poly bottleBiochem/physiol ActionsTaste at 5 ppmOther NotesNatural occurrence: Baked potato, cabbage, coffee, papaya, roasted peanut.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 3.93 (vs air) vapor pressure 5.2 mmHg ( 20 °C) assay 97% refractive index n20/D 1.407 (lit.) bp 145 °C (lit.) mp 33 °C (lit.) density 0.817 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cheese; fruity; pineapple; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCC(=O)CCC InChI 1S/C7H14O/c1-3-5-7(8)6-4-2/h3-6H2,1-2H3 Inchi Key HCFAJYNVAYBARA-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H332 pcodes P210 - P304 + P340 + P312 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2710 3 / PGIII WGK Germany WGK 2 Flash Point F 120.2 °F - closed cup Flash Point C 49 °C - closed cup Узнать цену -
4-Hexen-3-one
Empirical Formula (Hill Notation): C6H10O Linear Formula: CH3CH=CHCOC2H5 CAS Number: 2497-21-4 Molecular Weight: 98.14 FEMA Number: 3352 EC Number: 219-681-2 Council of Europe no.: 718 MDL number: MFCD00010631 PubChem Substance ID: 24901660 Flavis number: 7.048 NACRES: NA.21
Кат. номер W335207-2G W335207-100G W335207-SAMPLE W335207-25G W335207-1KG General description4-Hexen-3-one is an unsaturated aldehyde that is reported to occur in strawberry fruit, essential oil of Ruta graveolens and Holigarna grahamii leaves. Due to its fruity fragrance, it is also used in the perfume industry.Packaging25 g in poly bottle
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal assay 92% refractive index n20/D 1.44 (lit.) bp 135-137 °C (lit.) density 0.858 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic pungent; ethereal SMILES string CCC(=O)\C=C\C InChI 1S/C6H10O/c1-3-5-6(7)4-2/h3,5H,4H2,1-2H3/b5-3+ Inchi Key FEWIGMWODIRUJM-HWKANZROSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 - H315 - H319 - H335 pcodes P210 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all WGK Germany WGK 3 Flash Point F 93.2 °F - closed cup Flash Point C 34 °C - closed cup Узнать цену -
4-Hydroxy-2,5-dimethyl-3(2H)-furanone
Empirical Formula (Hill Notation): C6H8O3 CAS Number: 3658-77-3 Molecular Weight: 128.13 FEMA Number: 3174 Beilstein/REAXYS Number: 1281357 EC Number: 222-908-8 Council of Europe no.: 536 MDL number: MFCD00010706 PubChem Substance ID: 24901514 Flavis number: 13.010 NACRES: NA.21
Кат. номер W317403-100G-PW W317403-1KG-PW W317403-100G W317403-1KG W317403-5KG W317403-SAMPLE W317403-1KG-K W317403-10G-K-PW W317403-100G-K-PW W317403-1KG-K-PW W317403-100G-K W317403-SAMPLE-K W317403-5KG-K General description4-Hydroxy-2,5-dimethyl-3(2H)-furanone is a flavor compound that occurs in fruits such as pineapple, strawberry and mango.Packaging1 kg in foil bag in 4G container
100 g in foil bag in 4G containerOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC assay 98% mp 73-77 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; strawberry; sweet food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string CC1OC(C)=C(O)C1=O InChI 1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3 Inchi Key INAXVXBDKKUCGI-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H302 - H314 - H317 pcodes P260 - P270 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-Hydroxy-2,5-dimethyl-3(2H)-furanone solution
Empirical Formula (Hill Notation): C6H8O3 CAS Number: 3658-77-3 Molecular Weight: 128.13 FEMA Number: 3174 MDL number: MFCD00010706 PubChem Substance ID: 24901515 Flavis number: 13.01
Кат. номер W317411-5KG W317411-SAMPLE W317411-10KG W317411-SAMPLE-K W317411-10KG-K W317411-1KG-K W317411-5KG-K W317411-1KG General descriptionNatural Occurrence: Coffee, grape, malt, pineapple, raspberry, roasted almond, roasted filbert and strawberry, fermented soy sauce, guava.Biochem/physiol ActionsTaste at 0.10 to 1.0 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic grade Halal, Kosher concentration 10 wt. % in propylene glycol refractive index n20/D 1.439 bp 188 °C density 1.049 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; meaty; strawberry; sweet; fruity food allergen no known allergens SMILES string CC1OC(C)=C(O)C1=O InChI 1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3 InChI key INAXVXBDKKUCGI-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Faceshields,, Gloves,, multi-purpose combination respirator cartridge (US), RIDADR NONH for all modes of transport WGK Germany 3 Flash Point F 235.4 °F Flash Point C 113 °C Узнать цену -
4-Hydroxy-5-methyl-3-furanone
Empirical Formula (Hill Notation): C5H6O3 Linear Formula: C4OH2OCH3OH CAS Number: 19322-27-1 Molecular Weight: 114.10 FEMA Number: 3635 EC Number: 242-961-0 MDL number: MFCD02752619 PubChem Substance ID: 24901822 Flavis number: 13.085 NACRES: NA.21
Кат. номер W363501-1KG W363501-25G W363501-100G W363501-1KG-K W363501-100G-K W363501-SAMPLE-K W363501-25G-K General description4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce).Packaging25, 100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay 97% mp 129-133 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; coffee; brown; sweet food allergen no known allergens SMILES string CC1=C(O)C(=O)CO1 InChI 1S/C5H6O3/c1-3-5(7)4(6)2-8-3/h7H,2H2,1H3 InChI key DLVYTANECMRFGX-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-Hydroxybenzaldehyde
Empirical Formula (Hill Notation): C7H6O2 Linear Formula: HOC6H4CHO CAS Number: 123-08-0 Molecular Weight: 122.12 FEMA Number: 3984 Beilstein/REAXYS Number: 471352 EC Number: 204-599-1 MDL number: MFCD00006939 PubChem Substance ID: 24901959 Flavis number: 5.047 NACRES: NA.21
Кат. номер W398403-10KG W398403-1KG W398403-5KG W398403-1KG-K W398403-5KG-K W398403-10KG-K W398403-SAMPLE-K W398403-SAMPLE General description4-hydroxybenzaldehyde occurs naturally in vanilla beans and is one of the keys contributors to the vanilla flavor.Packaging10 kg in fiber drum
5 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110 assay ≥97% mp 112-116 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic almond; nutty; balsamic; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string [H]C(=O)c1ccc(O)cc1 InChI 1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H InChI key RGHHSNMVTDWUBI-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H318 pcodes P280 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Узнать цену -
4-Hydroxybenzoic acid
Empirical Formula (Hill Notation): C7H6O3 Linear Formula: HOC6H4CO2H CAS Number: 99-96-7 Molecular Weight: 138.12 FEMA Number: 3986 Beilstein/REAXYS Number: 970950 EC Number: 202-804-9 MDL number: MFCD00002547 PubChem Substance ID: 24901961 Flavis number: 8.040 NACRES: NA.21
Кат. номер W398608-PZ W398608-10KG W398608-SAMPLE W398608-5KG W398608-1KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 872/2012 assay ≥99% mp 213-217 °C (lit.) solubility methanol: 5%, clear to slightly hazy, colorless to faintly yellow Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic phenolic food allergen no known allergens SMILES string OC(=O)c1ccc(O)cc1 InChI 1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10) InChI key FJKROLUGYXJWQN-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H318 - H335 pcodes P280 - P305 + P351 + P338 + P310 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-Hydroxybenzyl alcohol
Empirical Formula (Hill Notation): C7H8O2 Linear Formula: HOC6H4CH2OH CAS Number: 623-05-2 Molecular Weight: 124.14 FEMA Number: 3987 Beilstein/REAXYS Number: 1858967 EC Number: 210-768-0 MDL number: MFCD00004658 PubChem Substance ID: 24901962 Flavis number: 2.165
Кат. номер W398705-100G W398705-1KG W398705-SAMPLE W398705-5KG Packaging100 g in poly bottle
1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 178/2002, FDA assay ≥98% mp 114-122 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; sweet food allergen no known allergens SMILES string OCc1ccc(O)cc1 InChI 1S/C7H8O2/c8-5-6-1-3-7(9)4-2-6/h1-4,8-9H,5H2 InChI key BVJSUAQZOZWCKN-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H319 - H412 pcodes P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P501 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
4-Hydroxybutanoic acid lactone
Empirical Formula (Hill Notation): C4H6O2 CAS Number: 96-48-0 Molecular Weight: 86.09 FEMA Number: 3291 Beilstein/REAXYS Number: 105248 EC Number: 202-509-5 Council of Europe no.: 615 MDL number: MFCD00005386 PubChem Substance ID: 24901615 Flavis number: 10.006 NACRES: NA.21
Кат. номер W329118-500LB-K W329118-25KG W329118-10KG W329118-SAMPLE W329118-SAMPLE-K W329118-1KG W329118-25KG-K W329118-10KG-K W329118-1DRUM-K W329118-1KG-K Packaging1 kg in poly bottle
1 drum in steel drum
10, 25 kg in poly drumBiochem/physiol ActionsPrecursor of γ-hydroxybutyric acid (GHB). It blocks dopamine release by blocking impulse flow in dopaminergic neurons. Pretreatment with γ-butyrolactone allows detection of autoreceptor-induced dopamine release.Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA vapor density 3 (vs air) vapor pressure 1.5 mmHg ( 20 °C) assay 98% autoignition temp. 851 °F expl. lim. 16 % refractive index n20/D 1.436 (lit.) bp 204-205 °C (lit.) mp 45 °C (lit.) density 1.12 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; creamy; fatty; oily food allergen no known allergens fragrance allergen no known allergens SMILES string O=C1CCCO1 InChI 1S/C4H6O2/c5-4-2-1-3-6-4/h1-3H2 InChI key YEJRWHAVMIAJKC-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H302 - H318 - H336 pcodes P261 - P264 - P270 - P280 - P301 + P312 - P305 + P351 + P338 Target Organs Central nervous system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 208.4 °F - closed cup Flash Point C 98 °C - closed cup Узнать цену -
4-Isopropylbenzyl alcohol
Empirical Formula (Hill Notation): C10H14O Linear Formula: (CH3)2CHC6H4CH2OH CAS Number: 536-60-7 Molecular Weight: 150.22 FEMA Number: 2933 EC Number: 208-640-4 Council of Europe no.: 88 MDL number: MFCD00004663 PubChem Substance ID: 24901404 Flavis number: 2.039 NACRES: NA.21
Кат. номер W293318-1KG-K W293318-100G W293318-SAMPLE W293318-5KG-K W293318-1KG W293318-100G-K W293318-SAMPLE-K W293318-5KG Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515 assay 97% refractive index n20/D 1.519 (lit.) bp 135-136 °C/26 mmHg (lit.) density 0.982 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic spicy food allergen no known allergens SMILES string CC(C)c1ccc(CO)cc1 InChI 1S/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-6,8,11H,7H2,1-2H3 InChI key OIGWAXDAPKFNCQ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 pcodes P301 + P312 + P330 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Methyl-1-phenyl-2-pentanone
Empirical Formula (Hill Notation): C12H16O Linear Formula: (CH3)2CHCH2COCH2C6H5 CAS Number: 5349-62-2 Molecular Weight: 176.25 FEMA Number: 2740 EC Number: 226-316-0 Council of Europe no.: 159 MDL number: MFCD00015639 PubChem Substance ID: 24901298 Flavis number: 7.025 NACRES: NA.21
Кат. номер W274003-25G W274003-1KG-K W274003-100G W274003-1G W274003-SAMPLE-K W274003-SAMPLE W274003-1KG W274003-25G-K W274003-100G-K Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 assay 95% impurities 1.6% 4-methyl-1-phenyl-2-pentanol refractive index n20/D 1.498 (lit.) bp 250-251 °C (lit.) density 0.949 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic spicy; woody; sweet food allergen no known allergens storage temp. 2-8°C SMILES string CC(C)CC(=O)Cc1ccccc1 InChI 1S/C12H16O/c1-10(2)8-12(13)9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3 Inchi Key DTYGTEGDVPAKDA-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 221.0 °F - closed cup Flash Point C 105.00 °C - closed cup Узнать цену -
4-Methyl-2,6-dimethoxyphenol
Empirical Formula (Hill Notation): C9H12O3 Linear Formula: CH3C6H2(OCH3)2OH CAS Number: 6638-05-7 Molecular Weight: 168.19 FEMA Number: 3704 EC Number: 229-641-6 MDL number: MFCD00017289 PubChem Substance ID: 24901850 Flavis number: 4.053 NACRES: NA.21
Кат. номер W370401-100G W370401-1KG W370401-SAMPLE W370401-25G Packaging25 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic assay ≥97% bp 145-146 °C/14 mmHg (lit.) mp 37-42 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic medicinal; spicy; woody; smoky; phenolic food allergen no known allergens SMILES string COc1cc(C)cc(OC)c1O InChI 1S/C9H12O3/c1-6-4-7(11-2)9(10)8(5-6)12-3/h4-5,10H,1-3H3 Inchi Key ZFBNNSOJNZBLLS-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Methyl-2-pentanone
Empirical Formula (Hill Notation): C6H12O Linear Formula: (CH3)2CHCH2COCH3 CAS Number: 108-10-1 Molecular Weight: 100.16 FEMA Number: 2731 Beilstein/REAXYS Number: 605399 EC Number: 203-550-1 Council of Europe no.: 151 MDL number: MFCD00008938 PubChem Substance ID: 24901295 Flavis number: 7.017 NACRES: NA.21
Кат. номер W273104-1KG-K W273104-8KG W273104-4KG W273104-SAMPLE-K W273104-4KG-K W273104-8KG-K W273104-1KG W273104-SAMPLE General description4-Methyl-2-pentanone has been identified in the volatile fraction of lemon essence, Italian chestnut and crabmeat.Packaging4, 8 kg in steel drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher Agency/Method meets purity specifications of JECFA reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 3.5 (vs air) assay 99% form liquid autoignition temp. 840 °F expl. lim. 1.2-8 %, 93 °F refractive index n20/D 1.395 (lit.) bp 117-118 °C mp 80 °C (lit.) density 0.801 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; spicy; ethereal food allergen no known allergens SMILES string CC(C)CC(C)=O InChI 1S/C6H12O/c1-5(2)4-6(3)7/h5H,4H2,1-3H3 Inchi Key NTIZESTWPVYFNL-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Danger hcodes H225 - H319 - H332 - H335 pcodes P210 - P233 - P240 - P241 - P304 + P340 + P312 - P305 + P351 + P338 Target Organs Respiratory system Supp Hazards EUH066 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1245 - class 3 - PG 2 - Methyl isobutyl ketone WGK Germany WGK 1 Flash Point F 57.2 °F - closed cup Flash Point C 14 °C - closed cup Узнать цену -
4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans
Empirical Formula (Hill Notation): C12H14O Linear Formula: (CH3)2CHCH=C(C6H5)CHO CAS Number: 26643-91-4 Molecular Weight: 174.24 FEMA Number: 3200 EC Number: 247-869-4 Council of Europe no.: 10366 MDL number: MFCD00051834 PubChem Substance ID: 24901548 Flavis number: 5.100 NACRES: NA.21
Кат. номер W320005-100G W320005-SAMPLE W320005-1KG-K W320005-SAMPLE-K W320005-1KG W320005-5KG W320005-5KG-K W320005-100G-K Packaging5 kg in composite drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher assay 88% may contain -tocopherol, synthetic refractive index n20/D 1.536 (lit.) bp 96 °C/0.7 mmHg (lit.) density 0.983 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cocoa; rose; sweet food allergen no known allergens SMILES string CC(C)\C=C(/C=O)c1ccccc1 InChI 1S/C12H14O/c1-10(2)8-12(9-13)11-6-4-3-5-7-11/h3-10H,1-2H3/b12-8+ InChI key ULRYRAHIBWLZKC-XYOKQWHBSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Methyl-3-penten-2-one
Empirical Formula (Hill Notation): C6H10O Linear Formula: (CH3)2C=CHCOCH3 CAS Number: 141-79-7 Molecular Weight: 98.14 FEMA Number: 3368 Beilstein/REAXYS Number: 1361550 EC Number: 205-502-5 Council of Europe no.: 11853 MDL number: MFCD00008900 PubChem Substance ID: 24901670 Flavis number: 7.101 NACRES: NA.21
Кат. номер W336807-1KG W336807-SAMPLE W336807-4KG W336807-9KG Packaging1 kg in glass bottle
4, 9 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic assay 90% impurities 10% 4-methyl-4-penten-2-one refractive index n20/D 1.442 (lit.) bp 130 °C (lit.) mp -41.5 °C (lit.) density 0.858 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic vegetable; earthy food allergen no known allergens SMILES string C\C(C)=C\C(C)=O InChI 1S/C6H10O/c1-5(2)4-6(3)7/h4H,1-3H3 InChI key SHOJXDKTYKFBRD-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS06 signalword Danger hcodes H226 - H302 + H312 - H315 - H319 - H331 - H335 pcodes P210 - P280 - P301 + P312 + P330 - P302 + P352 + P312 - P304 + P340 + P311 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN1229 - class 3 - PG 3 - Mesityl oxide WGK Germany WGK 1 Flash Point F 87.8 °F - closed cup Flash Point C 31 °C - closed cup Узнать цену -
4-Methyl-5-thiazoleethanol
Empirical Formula (Hill Notation): C6H9NOS CAS Number: 137-00-8 Molecular Weight: 143.21 FEMA Number: 3204 Beilstein/REAXYS Number: 114249 EC Number: 205-272-6 Council of Europe no.: 11621 MDL number: MFCD00005339 PubChem Substance ID: 24901552 Flavis number: 15.014 NACRES: NA.21
Кат. номер W320404-1KG-K W320404-10KG W320404-1KG W320404-250G W320404-25KG W320404-5KG-K W320404-SAMPLE W320404-SAMPLE-K W320404-10KG-K W320404-250G-K W320404-25KG-K W320404-5KG General description4-Methyl-5-thiazoleethanol is a sulfur-containing heterocyclic flavor compound that is reported to occur in Comt cheese and Panax ginseng.Packaging5, 10 kg in composite drum
250 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.550 (lit.) bp 135 °C/7 mmHg (lit.) density 1.196 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; meaty; nutty food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string Cc1ncsc1CCO InChI 1S/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3 Inchi Key BKAWJIRCKVUVED-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 3 Flash Point F 233.6 °F - closed cup Flash Point C 112 °C - closed cup Узнать цену -
4-Methyl-5-thiazoleethanol acetate
Empirical Formula (Hill Notation): C8H11NO2S CAS Number: 656-53-1 Molecular Weight: 185.24 FEMA Number: 3205 EC Number: 211-515-7 Council of Europe no.: 11620 MDL number: MFCD00005338 PubChem Substance ID: 24901553 Flavis number: 15.015 NACRES: NA.21
Кат. номер W320501-100G W320501-SAMPLE W320501-100G-K W320501-5KG W320501-SAMPLE-K W320501-5KG-K W320501-1DRUM-K W320501-1KG-K W320501-1KG General description4-Methyl-5-thiazoleethanol acetate is one of the key flavor compounds in indocalamus leaf.Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.51 (lit.) bp 117-118 °C/6 mmHg (lit.) density 1.147 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty food allergen no known allergens fragrance allergen no known allergens SMILES string CC(=O)OCCc1scnc1C InChI 1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3 Inchi Key CRTCWNPLKVVXIX-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 + H332 - H335 pcodes P261 - P264 - P270 - P271 - P301 + P312 - P304 + P340 + P312 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3334 WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Methyl-5-vinylthiazole
Empirical Formula (Hill Notation): C6H7NS CAS Number: 1759-28-0 Molecular Weight: 125.19 FEMA Number: 3313 EC Number: 217-160-4 Council of Europe no.: 11633 MDL number: MFCD00005337 PubChem Substance ID: 24901633 Flavis number: 15.018 NACRES: NA.21
Кат. номер W331309-100G-K W331309-25G W331309-1KG-K W331309-SAMPLE-K W331309-SAMPLE W331309-1KG W331309-25G-K W331309-100G General description4-Methyl-5-vinylthiazole is a sulfur-containing volatile compound identified in garlic, pork and mature whiskey. It is also present in the floral scent of a few species of genus Annonaceae and Araceae, where they play a major role in attracting the scarab beetle pollinators.Packaging25, 100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 assay 97% refractive index n20/D 1.568 (lit.) bp 78-80 °C/25 mmHg (lit.) mp 15 °C (lit.) density 1.093 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cocoa; musty; nutty; vegetable food allergen no known allergens SMILES string Cc1ncsc1C=C InChI 1S/C6H7NS/c1-3-6-5(2)7-4-8-6/h3-4H,1H2,2H3 InChI key QUAMMXIRDIIGDJ-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 - H319 - H335 pcodes P261 - P264 - P270 - P301 + P312 - P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 3 Flash Point F 159.8 °F - closed cup Flash Point C 71 °C - closed cup Узнать цену -
4-Methylacetophenone
Empirical Formula (Hill Notation): C9H10O Linear Formula: CH3C6H4COCH3 CAS Number: 122-00-9 Molecular Weight: 134.18 FEMA Number: 2677 Beilstein/REAXYS Number: 606053 EC Number: 204-514-8 Council of Europe no.: 156 MDL number: MFCD00008751 PubChem Substance ID: 24901243 Flavis number: 7.022 NACRES: NA.21
Кат. номер W267708-1KG-K W267708-10KG-K W267708-SAMPLE W267708-1KG W267708-SAMPLE-K W267708-5KG-K W267708-25KG W267708-5KG W267708-25KG-K W267708-10KG General description4′-Methylacetophenone occurs naturally in mango, tomato and orange.Packaging10 kg in composite drum
1 kg in glass bottle
25 kg in poly drum
5 kg in steel drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.533 (lit.) bp 226 °C (lit.) mp 22-24 °C (lit.) density 1.004 g/mL at 20 °C, 1.005 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic hawthorne; floral food allergen no known allergens SMILES string CC(=O)c1ccc(C)cc1 InChI 1S/C9H10O/c1-7-3-5-9(6-4-7)8(2)10/h3-6H,1-2H3 InChI key GNKZMNRKLCTJAY-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 - H315 pcodes P301 + P312 + P330 - P302 + P352 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 179.6 °F - closed cup Flash Point C 82 °C - closed cup Узнать цену -
4-Methylanisole
Empirical Formula (Hill Notation): C8H10O Linear Formula: CH3C6H4OCH3 CAS Number: 104-93-8 Molecular Weight: 122.16 FEMA Number: 2681 Beilstein/REAXYS Number: 1237336 EC Number: 203-253-7 Council of Europe no.: 188 MDL number: MFCD00008413 PubChem Substance ID: 24901246 Flavis number: 4.015 NACRES: NA.21
Кат. номер W268100-1KG-K W268100-10KG-K W268100-5KG W268100-SAMPLE-K W268100-10KG W268100-5KG-K W268100-SAMPLE W268100-1KG Packaging5 kg in steel drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor pressure 5.25 mmHg ( 50 °C) assay 99% refractive index n20/D 1.511 (lit.) bp 174 °C (lit.) density 0.969 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic minty; camphoraceous; phenolic food allergen no known allergens fragrance allergen no known allergens SMILES string COc1ccc(C)cc1 InChI 1S/C8H10O/c1-7-3-5-8(9-2)6-4-7/h3-6H,1-2H3 Inchi Key CHLICZRVGGXEOD-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07,GHS08 signalword Warning hcodes H226 - H302 - H315 - H361 - H412 pcodes P201 - P210 - P273 - P301 + P312 + P330 - P302 + P352 - P308 + P313 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 138.2 °F - closed cup Flash Point C 59 °C - closed cup Узнать цену -
4-Methylcyclohexanone
Empirical Formula (Hill Notation): C7H12O Linear Formula: CH3C6H9(=O) CAS Number: 589-92-4 Molecular Weight: 112.17 FEMA Number: 3948 Beilstein/REAXYS Number: 506746 EC Number: 209-665-3 MDL number: MFCD00001643 PubChem Substance ID: 24901949 NACRES: NA.21
Кат. номер W394807-100G W394807-SAMPLE W394807-4KG W394807-1KG General description4-Methylcyclohexanone is a cyclic flavor ketone that is reported to be present in volatile oil of roasted sesame seeds.Packaging4 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117 assay 99% refractive index n20/D 1.4443 (lit.) bp 169-171 °C (lit.) density 0.914 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic musty; animal food allergen no known allergens SMILES string CC1CCC(=O)CC1 InChI 1S/C7H12O/c1-6-2-4-7(8)5-3-6/h6H,2-5H2,1H3 InChI key VGVHNLRUAMRIEW-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H302 pcodes P210 - P301 + P312 + P330 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2297 3 / PGIII WGK Germany WGK 1 Узнать цену -
4-Methylnonanoic acid
Empirical Formula (Hill Notation): C10H20O2 Linear Formula: CH3(CH2)4CH(CH3)CH2CH2CO2H CAS Number: 45019-28-1 Molecular Weight: 172.26 FEMA Number: 3574 EC Number: 256-180-8 Council of Europe no.: 11925 MDL number: MFCD00051789 PubChem Substance ID: 24901788 Flavis number: 8.062 NACRES: NA.21
Кат. номер W357405-1KG-K W357405-SAMPLE W357405-25G W357405-SAMPLE-K W357405-100G W357405-100G-K W357405-25G-K W357405-1KG Packaging25, 100 g in poly bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012 assay 97% refractive index n20/D 1.4355 (lit.) bp 292-293 °C (lit.) density 0.871 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty food allergen no known allergens SMILES string CCCCCC(C)CCC(O)=O InChI 1S/C10H20O2/c1-3-4-5-6-9(2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12) Inchi Key WQTZCQIRCYSUBQ-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H314 - H317 pcodes P280 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3265 8 / PGII WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
4-Methylpentanoic acid
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: (CH3)2CHCH2CH2CO2H CAS Number: 646-07-1 Molecular Weight: 116.16 FEMA Number: 3463 Beilstein/REAXYS Number: 1741912 EC Number: 211-464-0 Council of Europe no.: 10150 MDL number: MFCD00002803 PubChem Substance ID: 24901716 Flavis number: 8.057 NACRES: NA.21
Кат. номер W346306-10KG-K W346306-1KG-K W346306-SAMPLE W346306-10KG W346306-SAMPLE-K W346306-1KG W346306-250G-K W346306-K W346306-250G Packaging250 g in glass bottle
10 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC assay 98% refractive index n20/D 1.414 (lit.) bp 199-201 °C (lit.) density 0.923 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cheesy; pungent food allergen no known allergens SMILES string CC(C)CCC(O)=O InChI 1S/C6H12O2/c1-5(2)3-4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8) InChI key FGKJLKRYENPLQH-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06 signalword Danger hcodes H311 - H314 pcodes P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P361 + P364 - P405 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2810 6.1 / PGIII WGK Germany WGK 3 Flash Point F 206.6 °F - closed cup Flash Point C 97 °C - closed cup Узнать цену -
4-Methylpentyl 4-methylvalerate
Empirical Formula (Hill Notation): C12H24O2 CAS Number: 35852-42-7 Molecular Weight: 200.32 FEMA Number: 4749 PubChem Substance ID: 329830731 NACRES: NA.21
Кат. номер W474900-VAR W474900-25G W474900-100G W474900-5G ПараметрыQuality Level 400, biological source synthetic grade Halal reg. compliance FDA 21 CFR 117 assay ≥95% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; tropical; fruity; sweet food allergen no known allergens SMILES string O=C(CCC(C)C)OCCCC(C)C
Safety InformationWGK Germany WGK 3 Flash Point F 141.8 °F Flash Point C 61 °C Узнать цену -
4-Methylquinoline
Empirical Formula (Hill Notation): C10H9N CAS Number: 491-35-0 Molecular Weight: 143.19 Beilstein/REAXYS Number: 110926 EC Number: 207-734-2 Council of Europe no.: 488 MDL number: MFCD00006784 PubChem Substance ID: 24902071 Flavis number: 14.002 NACRES: NA.21
Кат. номер W513903-1KG W513903-SAMPLE W513903-5KG W513903-100G General description4-Methylquinoline is a heterocyclic compound commonly used as a flavoring ingredient in food industry.Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic assay 99% refractive index n20/D 1.620 (lit.) bp 261-263 °C (lit.) mp 9-10 °C (lit.) density 1.083 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic burnt; oily; floral; sweet food allergen no known allergens SMILES string Cc1ccnc2ccccc12 InChI 1S/C10H9N/c1-8-6-7-11-10-5-3-2-4-9(8)10/h2-7H,1H3 Inchi Key MUDSDYNRBDKLGK-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену
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С 2010 года мы поставляем оборудование с заводов Европы. Берем на себя все — от подбора оборудования до внедрения на предприятии
Все сотрудники имеют высшее образование, закончили ведущие химические вузы страны, такие как РХТУ им Менделеева.
У большинства компаний срок ожидания составляет 10-12 недель.
Оборудование хранится на сухом отапливаемом складе, где поддерживается ровная температура.
Работаем с PonyExpress и Деловыми линиями. Вы также можете выбрать свою транспортную компанию или забрать товар со склада в Москве.
В случае любых неполадок за свой счет выполним ремонт в сервисном центре или на заводе-изготовителе. Или бесплатно заменим прибор на новый.
Производим пуско-наладку оборудования, валидацию, обучение сотрудников. Если нужно, привлекаем инженеров с заводов- изготовителей.
